84 related articles for article (PubMed ID: 3798858)
1. [Problem of the rational classification of dietary proteins].
Chernikov MP
Vopr Pitan; 1986; (5):68-70. PubMed ID: 3798858
[TBL] [Abstract][Full Text] [Related]
2. [Potential biological value of dietary proteins and the Mitchell principle].
Chernikov MP
Vopr Med Khim; 1987; 33(2):9-14. PubMed ID: 3604150
[TBL] [Abstract][Full Text] [Related]
3. [Classification of dietary proteins and several problems of nutrition].
Chernikov MP
Vopr Pitan; 1987; (5):35-8. PubMed ID: 3439069
[TBL] [Abstract][Full Text] [Related]
4. [Determination of the biological value of beef and rice proteins and their combinations].
Volkova LD; Nam OI; Chernikov MP; Smetanina LB; Dakhundaridze VV
Vopr Pitan; 1988; (2):55-9. PubMed ID: 3388811
[TBL] [Abstract][Full Text] [Related]
5. [Evaluation of the effect of enriching rice protein with lysine and egg protein].
Nam OI; Volkova LD; Chernikov MP
Vopr Pitan; 1987; (2):60-3. PubMed ID: 3109121
[TBL] [Abstract][Full Text] [Related]
6. [New principles in determining the biological value of proteins].
Chernikov MP
Prikl Biokhim Mikrobiol; 1990; 26(5):591-7. PubMed ID: 2281047
[TBL] [Abstract][Full Text] [Related]
7. [Biological criteria for the rational use of new protein sources in meat products].
Safronova AM; Shaternikov VA; Vysotskiĭ VG; Cholakova A; Nesterov N
Vopr Pitan; 1983; (4):38-44. PubMed ID: 6414182
[TBL] [Abstract][Full Text] [Related]
8. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood].
Mdinaradze TD; Safronova AM; Sotnikova VV
Vopr Pitan; 1985; (5):23-6. PubMed ID: 4082515
[TBL] [Abstract][Full Text] [Related]
9. [Analytical evaluation of protein quality of new food products].
Mikhaĭlov NA
Vopr Pitan; 1991; (3):49-52. PubMed ID: 1926818
[No Abstract] [Full Text] [Related]
10. [Characteristics of the nitrous substances in the meat of sharks and rays as a protein food raw material].
Kizevetter IV; Nasedkina EA
Vopr Pitan; 1975; (1):36-40. PubMed ID: 1210184
[TBL] [Abstract][Full Text] [Related]
11. Retention of essential amino acids during extrusion of protein and reducing sugars.
Singh S; Wakeling L; Gamlath S
J Agric Food Chem; 2007 Oct; 55(21):8779-86. PubMed ID: 17894461
[TBL] [Abstract][Full Text] [Related]
12. Determination of underivatized amino acid delta(13)C by liquid chromatography/isotope ratio mass spectrometry for nutritional studies: the effect of dietary non-essential amino acid profile on the isotopic signature of individual amino acids in fish.
McCullagh J; Gaye-Siessegger J; Focken U
Rapid Commun Mass Spectrom; 2008 Jun; 22(12):1817-22. PubMed ID: 18473333
[TBL] [Abstract][Full Text] [Related]
13. [Study of the composition of killer whale meat as a source of balanced proteins].
Popov NI; Mrochkov KA; Kaverzneva ED
Vopr Pitan; 1976; (4):78-82. PubMed ID: 1021997
[TBL] [Abstract][Full Text] [Related]
14. [Biological value of new kinds of sausage products].
Grigorashvili GZ
Vopr Pitan; 1987; (5):64-8. PubMed ID: 3439075
[TBL] [Abstract][Full Text] [Related]
15. [Optimization of the protein composition of an additive made from blood and milk].
Chirkina TF; Danilova TS; Mironova ES; Gonchikov GG
Vopr Pitan; 1987; (3):65-7. PubMed ID: 3630050
[TBL] [Abstract][Full Text] [Related]
16. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
Safronova AM
Vopr Pitan; 1983; (6):33-7. PubMed ID: 6687162
[TBL] [Abstract][Full Text] [Related]
17. [Structure and biologic value of some meat proteins].
Fasella P; Maggi E
Minerva Med; 1967 May; 58(35):1678-9. PubMed ID: 6067533
[No Abstract] [Full Text] [Related]
18. Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality.
Sarwar G; Blair R; Friedman M; Gumbmann MR; Hackler LR; Pellett PL; Smith TK
J Assoc Off Anal Chem; 1985; 68(1):52-6. PubMed ID: 4038977
[TBL] [Abstract][Full Text] [Related]
19. The problem of serological reactions for detecting foreign proteins in heated meat products.
Herrmann C; Merkl C; Kotter L
Ann Nutr Aliment; 1977; 31(2):153-5. PubMed ID: 907278
[No Abstract] [Full Text] [Related]
20. [Technochemical characteristics of canned "Natural Antarctic shrimp meat" and its nutritive value].
Iarochkin AP; Rol' LN; Kovekovdova LT; Lapardin MP
Vopr Pitan; 1985; (2):69-72. PubMed ID: 4002685
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]