These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 37988651)

  • 1. Distribution of and Temporal Variation in Volatiles in Tea (
    Cui J; Zhou J; Du W; Guo D; Tang X; Zhao W; Lu M; Yu K; Luo Z; Chen Y; Wang Q; Gao T; Schwab WG; Song C
    J Agric Food Chem; 2023 Dec; 71(49):19682-19693. PubMed ID: 37988651
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of volatile components of tea flowers (Camellia sinensis) growing in Kangra by GC/MS.
    Joshi R; Poonam ; Saini R; Guleria S; Babu GD; Kumari M; Gulati A
    Nat Prod Commun; 2011 Aug; 6(8):1155-8. PubMed ID: 21922925
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS.
    Lin J; Dai Y; Guo YN; Xu HR; Wang XC
    J Zhejiang Univ Sci B; 2012 Dec; 13(12):972-80. PubMed ID: 23225852
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of key aromatic compounds in Congou black tea by partial least-square regression with variable importance of projection scores and gas chromatography-mass spectrometry/gas chromatography-olfactometry.
    Mao S; Lu C; Li M; Ye Y; Wei X; Tong H
    J Sci Food Agric; 2018 Nov; 98(14):5278-5286. PubMed ID: 29652443
    [TBL] [Abstract][Full Text] [Related]  

  • 5. SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea.
    Sheibani E; Duncan SE; Kuhn DD; Dietrich AM; O'Keefe SF
    J Food Sci; 2016 Feb; 81(2):C348-58. PubMed ID: 26756123
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC-MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking.
    Mei S; Ding J; Chen X
    Food Res Int; 2023 Jun; 168():112760. PubMed ID: 37120211
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Analysis of volatile compounds of fresh tea leaves from yaoluoping nature preserve by SDE-GC-MS].
    Mu D; Wu GL; Liu ZK; Tao Y; Zhou LZ; Xu WW; Wang JQ
    Zhong Yao Cai; 2014 May; 37(5):811-5. PubMed ID: 25335289
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS.
    Wang C; Lv S; Wu Y; Lian M; Gao X; Meng Q
    J Sci Food Agric; 2016 Oct; 96(13):4492-8. PubMed ID: 26858163
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC-MS.
    Lin J; Zhang P; Pan Z; Xu H; Luo Y; Wang X
    Food Chem; 2013 Nov; 141(1):259-65. PubMed ID: 23768356
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimisation of supercritical carbon dioxide extraction of essential oil of flowers of tea (Camellia sinensis L.) plants and its antioxidative activity.
    Chen Z; Mei X; Jin Y; Kim EH; Yang Z; Tu Y
    J Sci Food Agric; 2014 Jan; 94(2):316-21. PubMed ID: 23754602
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS.
    Wang Z; Yuan Y; Hong B; Zhao X; Gu Z
    Molecules; 2021 Nov; 26(23):. PubMed ID: 34885694
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis.
    Qin D; Wang Q; Jiang X; Ni E; Fang K; Li H; Wang Q; Pan C; Li B; Wu H
    Food Res Int; 2023 Nov; 173(Pt 1):113356. PubMed ID: 37803659
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Tea aroma formation from six model manufacturing processes.
    Feng Z; Li Y; Li M; Wang Y; Zhang L; Wan X; Yang X
    Food Chem; 2019 Jul; 285():347-354. PubMed ID: 30797356
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography - Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment.
    Magagna F; Cordero C; Cagliero C; Liberto E; Rubiolo P; Sgorbini B; Bicchi C
    Food Chem; 2017 Jun; 225():276-287. PubMed ID: 28193425
    [TBL] [Abstract][Full Text] [Related]  

  • 15. LC-MS and GC-MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea.
    Liu X; Zhou F; Wen M; Jiang S; Long P; Ke JP; Han Z; Zhu M; Zhou Y; Zhang L
    Food Res Int; 2024 Sep; 191():114740. PubMed ID: 39059930
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment.
    Hu CJ; Li D; Ma YX; Zhang W; Lin C; Zheng XQ; Liang YR; Lu JL
    Food Chem; 2018 Dec; 269():202-211. PubMed ID: 30100425
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography-mass spectrometry combined with chemometrics.
    Ma C; Li J; Chen W; Wang W; Qi D; Pang S; Miao A
    Food Res Int; 2018 Jun; 108():413-422. PubMed ID: 29735074
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enantiomeric and quantitative analysis of volatile terpenoids in different teas (Camellia sinensis).
    Zhu Y; Shao CY; Lv HP; Zhang Y; Dai WD; Guo L; Tan JF; Peng QH; Lin Z
    J Chromatogr A; 2017 Mar; 1490():177-190. PubMed ID: 28216091
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
    Zhu J; Chen F; Wang L; Niu Y; Yu D; Shu C; Chen H; Wang H; Xiao Z
    J Agric Food Chem; 2015 Sep; 63(34):7499-510. PubMed ID: 26257073
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast.
    Rong L; Peng LJ; Ho CT; Yan SH; Meurens M; Zhang ZZ; Li DX; Wan XC; Bao GH; Gao XL; Ling TJ
    Food Chem; 2016 Apr; 197(Pt A):161-7. PubMed ID: 26616936
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.