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5. Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate. Kongor JE; de Pascual-Teresa S; Owusu M; Kyei-Baffour VO; Oduro-Yeboah C J Sci Food Agric; 2024 Jan; 104(1):184-195. PubMed ID: 37549223 [TBL] [Abstract][Full Text] [Related]
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