145 related articles for article (PubMed ID: 37995203)
1. Rural-urban disparities in fruit and vegetable consumption and cognitive performance in Brazil.
Gonçalves NG; Bertola L; Ferri CP; Suemoto CK
Braz J Psychiatry; 2023; 45(6):498-505. PubMed ID: 37995203
[TBL] [Abstract][Full Text] [Related]
2. Urban-rural differences in food consumption and environment and anthropometric parameters of older adults: results from ELSI-Brazil.
Ygnatios NTM; Moreira BS; Lima-Costa MF; Torres JL
Cad Saude Publica; 2023; 39(7):e00179222. PubMed ID: 37466554
[TBL] [Abstract][Full Text] [Related]
3. Meat, vegetable, and fruit consumption among urban and rural elders aged 60+ years in regional China: a population-level nutritional study.
Zhang G; Kang J; Jing S; Chen Y; Deng T; Xu H; Wu H; Xu F
J Nutr Sci; 2023; 12():e120. PubMed ID: 38155810
[TBL] [Abstract][Full Text] [Related]
4. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
Miller V; Yusuf S; Chow CK; Dehghan M; Corsi DJ; Lock K; Popkin B; Rangarajan S; Khatib R; Lear SA; Mony P; Kaur M; Mohan V; Vijayakumar K; Gupta R; Kruger A; Tsolekile L; Mohammadifard N; Rahman O; Rosengren A; Avezum A; Orlandini A; Ismail N; Lopez-Jaramillo P; Yusufali A; Karsidag K; Iqbal R; Chifamba J; Oakley SM; Ariffin F; Zatonska K; Poirier P; Wei L; Jian B; Hui C; Xu L; Xiulin B; Teo K; Mente A
Lancet Glob Health; 2016 Oct; 4(10):e695-703. PubMed ID: 27567348
[TBL] [Abstract][Full Text] [Related]
5. Fruit and vegetable intake by Brazilian adults, 2003.
Jaime PC; Monteiro CA
Cad Saude Publica; 2005; 21 Suppl():19-24. PubMed ID: 16462993
[TBL] [Abstract][Full Text] [Related]
6. Vegetable and Fruit Intake, Its Patterns, and Cognitive Function: Cross-Sectional Findings among Older Adults in Anhui, China.
Fangfang H; Qiong W; Shuai Z; Xiao H; Jingya Z; Guodong S; Yan Z
J Nutr Health Aging; 2022; 26(5):529-536. PubMed ID: 35587767
[TBL] [Abstract][Full Text] [Related]
7. Fruit and vegetable consumption is associated with improved mental and cognitive health in older adults from non-Western developing countries.
Gehlich KH; Beller J; Lange-Asschenfeldt B; Köcher W; Meinke MC; Lademann J
Public Health Nutr; 2019 Mar; 22(4):689-696. PubMed ID: 30295221
[TBL] [Abstract][Full Text] [Related]
8. Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project.
McClelland JW; Demark-Wahnefried W; Mustian RD; Cowan AT; Campbell MK
Nutr Cancer; 1998; 30(2):148-57. PubMed ID: 9589434
[TBL] [Abstract][Full Text] [Related]
9. The influence of meal and food markets in fruit and vegetable consumption among adults in the city of São Paulo.
Maziero CCS; Jaime PC; Duran AC
Rev Bras Epidemiol; 2017; 20(4):611-623. PubMed ID: 29267747
[TBL] [Abstract][Full Text] [Related]
10. Consumption of fruits and vegetables among older adults: findings from the ELSI-Brazil study.
Bolbinski P; Nascimento-Souza MA; Lima-Costa MF; Peixoto SV
Cad Saude Publica; 2023; 39(6):e00158122. PubMed ID: 37466546
[TBL] [Abstract][Full Text] [Related]
11. Meat, fruit, and vegetable consumption in sub-Saharan Africa: a systematic review and meta-regression analysis.
Mensah DO; Nunes AR; Bockarie T; Lillywhite R; Oyebode O
Nutr Rev; 2021 May; 79(6):651-692. PubMed ID: 32556305
[TBL] [Abstract][Full Text] [Related]
12. Frequency of consumption of fruits, vegetables and soft drinks: a comparative study among adolescents in urban and rural areas.
Xavier IC; Hardman CM; Andrade ML; de Barros MV
Rev Bras Epidemiol; 2014; 17(2):371-80. PubMed ID: 24918410
[TBL] [Abstract][Full Text] [Related]
13. Fruit and vegetable consumption and cognitive decline in aging women.
Kang JH; Ascherio A; Grodstein F
Ann Neurol; 2005 May; 57(5):713-20. PubMed ID: 15852398
[TBL] [Abstract][Full Text] [Related]
14. Low fruit and vegetable consumption in Mozambique: results from a WHO STEPwise approach to chronic disease risk factor surveillance.
Padrão P; Laszczyńska O; Silva-Matos C; Damasceno A; Lunet N
Br J Nutr; 2012 Feb; 107(3):428-35. PubMed ID: 21762541
[TBL] [Abstract][Full Text] [Related]
15. Assessment of dietary patterns, physical activity and obesity from a national survey: Rural-urban health disparities in older adults.
Cohen SA; Greaney ML; Sabik NJ
PLoS One; 2018; 13(12):e0208268. PubMed ID: 30517166
[TBL] [Abstract][Full Text] [Related]
16. Knowledge, barriers, and benefits of fruit and vegetable consumption and lay conceptions of nutrition among rural and semi-urban Black South Africans.
Peltzer K; Promtussananon S
Psychol Rep; 2004 Jun; 94(3 Pt 1):976-82. PubMed ID: 15217058
[TBL] [Abstract][Full Text] [Related]
17. Association of Fruit and Vegetable Consumption With Mild Cognitive Impairment in Low- and Middle-Income Countries.
Smith L; López Sánchez GF; Veronese N; Soysal P; Oh H; Kostev K; Rahmati M; Butler L; Gibson P; Keyes H; Barnett Y; Shin JI; Koyanagi A
J Gerontol A Biol Sci Med Sci; 2023 Aug; 78(8):1410-1416. PubMed ID: 36754373
[TBL] [Abstract][Full Text] [Related]
18. Food environment and fruit and vegetable intake in a urban population: a multilevel analysis.
Pessoa MC; Mendes LL; Gomes CS; Martins PA; Velasquez-Melendez G
BMC Public Health; 2015 Oct; 15():1012. PubMed ID: 26437719
[TBL] [Abstract][Full Text] [Related]
19. Variety more than quantity of fruit and vegetable intake varies by socioeconomic status and financial hardship. Findings from older adults in the EPIC cohort.
Conklin AI; Forouhi NG; Suhrcke M; Surtees P; Wareham NJ; Monsivais P
Appetite; 2014 Dec; 83():248-255. PubMed ID: 25195083
[TBL] [Abstract][Full Text] [Related]
20. Vegetable and Fruit Consumption among Chinese Adults and Associated Factors: A Nationally Representative Study of 170,847 Adults.
Li YC; Jiang B; Zhang M; Huang ZJ; Deng Q; Zhou MG; Zhao ZP; Wang YF; Wang LM
Biomed Environ Sci; 2017 Dec; 30(12):863-874. PubMed ID: 29335056
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]