115 related articles for article (PubMed ID: 37997429)
1. High nitrogen concentration causes G2/M arrest in Hanseniaspora vineae.
Schwarz LV; Sandri FK; Scariot F; Delamare APL; Valera MJ; Carrau F; Echeverrigaray S
Yeast; 2023 Dec; 40(12):640-650. PubMed ID: 37997429
[TBL] [Abstract][Full Text] [Related]
2. Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine Quality.
Giorello F; Valera MJ; Martin V; Parada A; Salzman V; Camesasca L; Fariña L; Boido E; Medina K; Dellacassa E; Berna L; Aguilar PS; Mas A; Gaggero C; Carrau F
Appl Environ Microbiol; 2019 Jan; 85(1):. PubMed ID: 30366992
[No Abstract] [Full Text] [Related]
3. A peculiar cell cycle arrest at g2/m stage during the stationary phase of growth in the wine yeast
Schwarz LV; Valera MJ; Delamare APL; Carrau F; Echeverrigaray S
Curr Res Microb Sci; 2022; 3():100129. PubMed ID: 35909624
[TBL] [Abstract][Full Text] [Related]
4. Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation.
Carrau F; Dellacassa E; Boido E; Medina K; Valera MJ; Fariña L; Perez G; Martin V; Alvarez-Valin F; Balestrazzi L
FEMS Yeast Res; 2023 Jan; 23():. PubMed ID: 36758966
[TBL] [Abstract][Full Text] [Related]
5. Effect of yeast assimilable nitrogen on the synthesis of phenolic aroma compounds by Hanseniaspora vineae strains.
Martin V; Boido E; Giorello F; Mas A; Dellacassa E; Carrau F
Yeast; 2016 Jul; 33(7):323-8. PubMed ID: 26945700
[TBL] [Abstract][Full Text] [Related]
6. Analysis of the NCR Mechanisms in
Lleixà J; Martín V; Giorello F; Portillo MC; Carrau F; Beltran G; Mas A
Front Genet; 2018; 9():747. PubMed ID: 30687397
[TBL] [Abstract][Full Text] [Related]
7. De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of Wines.
Martin V; Giorello F; Fariña L; Minteguiaga M; Salzman V; Boido E; Aguilar PS; Gaggero C; Dellacassa E; Mas A; Carrau F
J Agric Food Chem; 2016 Jun; 64(22):4574-83. PubMed ID: 27193819
[TBL] [Abstract][Full Text] [Related]
8. Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae.
Medina K; Boido E; Fariña L; Gioia O; Gomez ME; Barquet M; Gaggero C; Dellacassa E; Carrau F
Food Chem; 2013 Dec; 141(3):2513-21. PubMed ID: 23870989
[TBL] [Abstract][Full Text] [Related]
9. Effects of initial oxygenation on chemical and aromatic composition of wine in mixed starters of Hanseniaspora vineae and Saccharomyces cerevisiae.
Yan G; Zhang B; Joseph L; Waterhouse AL
Food Microbiol; 2020 Sep; 90():103460. PubMed ID: 32336379
[TBL] [Abstract][Full Text] [Related]
10. The Impact of
Del Fresno JM; Escott C; Loira I; Carrau F; Cuerda R; Schneider R; Bañuelos MA; González C; Suárez-Lepe JA; Morata A
Int J Mol Sci; 2021 Feb; 22(4):. PubMed ID: 33672220
[No Abstract] [Full Text] [Related]
11. Monitoring a mixed starter of Hanseniaspora vineae-Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production.
Viana F; Belloch C; Vallés S; Manzanares P
Int J Food Microbiol; 2011 Dec; 151(2):235-40. PubMed ID: 21962939
[TBL] [Abstract][Full Text] [Related]
12. Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae.
Lleixà J; Martín V; Portillo Mdel C; Carrau F; Beltran G; Mas A
Front Microbiol; 2016; 7():338. PubMed ID: 27014252
[TBL] [Abstract][Full Text] [Related]
13. Co-inoculations of Lachancea thermotolerans with different Hanseniaspora spp.: Acidification, aroma, biocompatibility, and effects of nutrients in wine.
Vaquero C; Escott C; Heras JM; Carrau F; Morata A
Food Res Int; 2022 Nov; 161():111891. PubMed ID: 36192917
[TBL] [Abstract][Full Text] [Related]
14. Ovatodiolide isolated from Anisomeles indica induces cell cycle G2/M arrest and apoptosis via a ROS-dependent ATM/ATR signaling pathways.
Yu CY; Jerry Teng CL; Hung PS; Cheng CC; Hsu SL; Hwang GY; Tzeng YM
Eur J Pharmacol; 2018 Jan; 819():16-29. PubMed ID: 28986085
[TBL] [Abstract][Full Text] [Related]
15. Benzyl isothiocyanate (BITC) induces G2/M phase arrest and apoptosis in human melanoma A375.S2 cells through reactive oxygen species (ROS) and both mitochondria-dependent and death receptor-mediated multiple signaling pathways.
Huang SH; Wu LW; Huang AC; Yu CC; Lien JC; Huang YP; Yang JS; Yang JH; Hsiao YP; Wood WG; Yu CS; Chung JG
J Agric Food Chem; 2012 Jan; 60(2):665-75. PubMed ID: 22148415
[TBL] [Abstract][Full Text] [Related]
16. Cucurbitacin B induced ATM-mediated DNA damage causes G2/M cell cycle arrest in a ROS-dependent manner.
Guo J; Wu G; Bao J; Hao W; Lu J; Chen X
PLoS One; 2014; 9(2):e88140. PubMed ID: 24505404
[TBL] [Abstract][Full Text] [Related]
17. Xylopine Induces Oxidative Stress and Causes G
Santos LS; Silva VR; Menezes LRA; Soares MBP; Costa EV; Bezerra DP
Oxid Med Cell Longev; 2017; 2017():7126872. PubMed ID: 29362667
[TBL] [Abstract][Full Text] [Related]
18. The Mandelate Pathway, an Alternative to the Phenylalanine Ammonia Lyase Pathway for the Synthesis of Benzenoids in Ascomycete Yeasts.
Valera MJ; Boido E; Ramos JC; Manta E; Radi R; Dellacassa E; Carrau F
Appl Environ Microbiol; 2020 Aug; 86(17):. PubMed ID: 32561586
[TBL] [Abstract][Full Text] [Related]
19. Aspafilioside B induces G2/M cell cycle arrest and apoptosis by up-regulating H-Ras and N-Ras via ERK and p38 MAPK signaling pathways in human hepatoma HepG2 cells.
Liu W; Ning R; Chen RN; Huang XF; Dai QS; Hu JH; Wang YW; Wu LL; Xiong J; Hu G; Guo QL; Yang J; Wang H
Mol Carcinog; 2016 May; 55(5):440-57. PubMed ID: 25683703
[TBL] [Abstract][Full Text] [Related]
20. Ionizing radiation induces mitochondrial reactive oxygen species production accompanied by upregulation of mitochondrial electron transport chain function and mitochondrial content under control of the cell cycle checkpoint.
Yamamori T; Yasui H; Yamazumi M; Wada Y; Nakamura Y; Nakamura H; Inanami O
Free Radic Biol Med; 2012 Jul; 53(2):260-70. PubMed ID: 22580337
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
