These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 38002164)

  • 1. Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium-Heavy Pigs.
    Minelli G; D'Ambra K; Macchioni P; Lo Fiego DP
    Foods; 2023 Nov; 12(22):. PubMed ID: 38002164
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs.
    Yu M; Li Z; Rong T; Wang G; Liu Z; Chen W; Li J; Li J; Ma X
    J Anim Sci Biotechnol; 2020; 11():78. PubMed ID: 32782789
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed.
    Martins JM; Neves JA; Freitas A; Tirapicos JL
    Animal; 2015 Oct; 9(10):1721-30. PubMed ID: 25990416
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production performance, carcass composition, and adipose tissue traits of heavy pigs: influence of breed and production system.
    Lebret B; Dourmad JY; Mourot J; Pollet PY; Gondret F
    J Anim Sci; 2014 Aug; 92(8):3543-56. PubMed ID: 25074454
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs.
    Nong Q; Wang L; Zhou Y; Sun Y; Chen W; Xie J; Zhu X; Shan T
    Animals (Basel); 2020 Sep; 10(9):. PubMed ID: 32882902
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.
    Mas G; Llavall M; Coll D; Roca R; Diaz I; Gispert M; Oliver MA; Realini CE
    Meat Sci; 2010 Aug; 85(4):707-14. PubMed ID: 20416793
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
    Corino C; Musella M; Mourot J
    J Anim Sci; 2008 Aug; 86(8):1850-60. PubMed ID: 18441078
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights.
    Xu D; Wang Y; Zhang X; Yan E; He L; Wang L; Ma C; Zhang P; Yin J
    Front Nutr; 2022; 9():899871. PubMed ID: 35898709
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs.
    Chen J; Li J; Liu X; He Y
    Anim Biosci; 2021 May; 34(5):895-903. PubMed ID: 32898947
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs.
    Barea R; Isabel B; Nieto R; López-Bote C; Aguilera JF
    Animal; 2013 Apr; 7(4):688-98. PubMed ID: 23031353
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR
    J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.
    Latorre MA; Lázaro R; Valencia DG; Medel P; Mateos GG
    J Anim Sci; 2004 Feb; 82(2):526-33. PubMed ID: 14974552
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs.
    Xu X; Chen X; Chen D; Yu B; Yin J; Huang Z
    Food Funct; 2019 Nov; 10(11):7426-7434. PubMed ID: 31660546
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue.
    Wang D; Jang YD; Rentfrow GK; Azain MJ; Lindemann MD
    J Anim Sci; 2022 Jun; 100(6):. PubMed ID: 35584810
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of dietary fat source and concentration and daily fatty acid intake on the composition of carcass fat and iodine value sampled in three regions of the pork carcass.
    Kellner TA; Prusa KJ; Patience JF
    J Anim Sci; 2014 Dec; 92(12):5485-95. PubMed ID: 25367509
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs.
    Liu S; Du M; Tu Y; You W; Chen W; Liu G; Li J; Wang Y; Lu Z; Wang T; Shan T
    Anim Nutr; 2023 Mar; 12():87-95. PubMed ID: 36632618
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs.
    Li F; Duan Y; Li Y; Tang Y; Geng M; Oladele OA; Kim SW; Yin Y
    Br J Nutr; 2015 Mar; 113(5):739-48. PubMed ID: 25704496
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Omega-3 fatty acids in pig nutrition: implications for zootechnical performances, carcass and fat quality.
    Van Oeckel MJ; Casteels M; Warnants N; Boucqué CV
    Arch Tierernahr; 1997; 50(1):31-42. PubMed ID: 9205735
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of choice white grease and soybean oil on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigs.
    Benz JM; Tokach MD; Dritz SS; Nelssen JL; DeRouchey JM; Sulabo RC; Goodband RD
    J Anim Sci; 2011 Feb; 89(2):404-13. PubMed ID: 21262976
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Free-range rearing of pigs during the winter: adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits.
    Bee G; Guex G; Herzog W
    J Anim Sci; 2004 Apr; 82(4):1206-18. PubMed ID: 15080344
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.