These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 38002227)

  • 1. Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (
    Abd El-Fatah RA; Rozan MA; Ziena HM; Imre K; Morar A; Herman V; Abdel-Naeem HHS
    Foods; 2023 Nov; 12(22):. PubMed ID: 38002227
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (
    Ruelas-Chacon X; Aguilar-González A; de la Luz Reyes-Vega M; Peralta-Rodríguez RD; Corona-Flores J; Rebolloso-Padilla ON; Aguilera-Carbo AF
    Polymers (Basel); 2020 Dec; 12(12):. PubMed ID: 33348654
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract.
    Ebadi Z; Khodanazary A; Hosseini SM; Zanguee N
    Int J Biol Macromol; 2019 Oct; 139():94-102. PubMed ID: 31374270
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (
    Klinmalai P; Fong-In S; Phongthai S; Klunklin W
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829044
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (
    Karoui R; Hassoun A
    J AOAC Int; 2017 Mar; 100(2):335-344. PubMed ID: 28074741
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products.
    Derbew Gedif H; Tkaczewska J; Jamróz E; Zając M; Kasprzak M; Pająk P; Grzebieniarz W; Nowak N
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613241
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of encapsulated fennel extracts on the quality of silver carp fillets during refrigerated storage.
    Mazandrani HA; Javadian S; Bahram S
    Food Sci Nutr; 2016 Mar; 4(2):298-304. PubMed ID: 27004119
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract.
    Qiu X; Chen S; Liu G; Yang Q
    Food Chem; 2014 Nov; 162():156-60. PubMed ID: 24874371
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (
    Morachis-Valdez AG; Santillán-Álvarez Á; Gómez-Oliván LM; García-Argueta I; Islas-Flores H; Dublán-García O
    Polymers (Basel); 2021 Sep; 13(19):. PubMed ID: 34641059
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.
    Albendea P; Tres A; Rafecas M; Vichi S; Sala R; Guardiola F
    Aquac Nutr; 2023; 2023():6415693. PubMed ID: 36860977
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets.
    Wang ZC; Yan Y; Nisar T; Sun L; Su P; Chen DW; Guo Y
    Nitric Oxide; 2018 Jun; 76():122-128. PubMed ID: 28951198
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at -18 °C by chitosan coating incorporated with citric acid or licorice extract.
    Qiu X; Chen S; Liu G; Lin H
    J Sci Food Agric; 2016 Aug; 96(10):3374-9. PubMed ID: 26526607
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets.
    Ameur A; Bensid A; Ozogul F; Ucar Y; Durmus M; Kulawik P; Boudjenah-Haroun S
    J Sci Food Agric; 2022 Jan; 102(1):105-112. PubMed ID: 34048077
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of dietary vitamin E supplementation and refrigerated storage on quality of rainbow trout fillets.
    Kamireddy N; Jittinandana S; Kenney PB; Slider SD; Kiser RA; Mazik PM; Hankins JA
    J Food Sci; 2011 May; 76(4):S233-41. PubMed ID: 22417368
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets.
    Emir Çoban O; Patir B; Yilmaz O
    J Food Sci Technol; 2014 Oct; 51(10):2741-7. PubMed ID: 25328220
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets.
    Khan MI; Adrees MN; Arshad MS; Anjum FM; Jo C; Sameen A
    Lipids Health Dis; 2015 Jun; 14():58. PubMed ID: 26099651
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets.
    Navarro-Segura L; Ros-Chumillas M; Martínez-Hernández GB; López-Gómez A
    J Sci Food Agric; 2020 Sep; 100(12):4601-4611. PubMed ID: 32419139
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of encapsulated rosemary extract on oxidative and microbiological stability of beef meat during refrigerated storage.
    Rashidaie Abandansarie SS; Ariaii P; Charmchian Langerodi M
    Food Sci Nutr; 2019 Dec; 7(12):3969-3978. PubMed ID: 31890175
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF; Chouliara E; Kontominas MG
    Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.