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5. Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications. Sut S; Dall'Acqua S; Poloniato G; Maggi F; Malagoli M J Sci Food Agric; 2019 Feb; 99(3):1046-1054. PubMed ID: 30014572 [TBL] [Abstract][Full Text] [Related]
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