271 related articles for article (PubMed ID: 38005259)
1. Subcritical Water Extraction to Valorize Grape Biomass-A Step Closer to Circular Economy.
Ferreira C; Moreira MM; Delerue-Matos C; Sarraguça M
Molecules; 2023 Nov; 28(22):. PubMed ID: 38005259
[TBL] [Abstract][Full Text] [Related]
2. The Minderoo-Monaco Commission on Plastics and Human Health.
Landrigan PJ; Raps H; Cropper M; Bald C; Brunner M; Canonizado EM; Charles D; Chiles TC; Donohue MJ; Enck J; Fenichel P; Fleming LE; Ferrier-Pages C; Fordham R; Gozt A; Griffin C; Hahn ME; Haryanto B; Hixson R; Ianelli H; James BD; Kumar P; Laborde A; Law KL; Martin K; Mu J; Mulders Y; Mustapha A; Niu J; Pahl S; Park Y; Pedrotti ML; Pitt JA; Ruchirawat M; Seewoo BJ; Spring M; Stegeman JJ; Suk W; Symeonides C; Takada H; Thompson RC; Vicini A; Wang Z; Whitman E; Wirth D; Wolff M; Yousuf AK; Dunlop S
Ann Glob Health; 2023; 89(1):23. PubMed ID: 36969097
[TBL] [Abstract][Full Text] [Related]
3. Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste.
Afraz MT; Xu X; Adil M; Manzoor MF; Zeng XA; Han Z; Aadil RM
Foods; 2023 Jun; 12(12):. PubMed ID: 37372628
[TBL] [Abstract][Full Text] [Related]
4. Optimization of extraction of bioactive compounds from different types of grape pomace produced at wineries and distilleries.
Brazinha C; Cadima M; Crespo JG
J Food Sci; 2014 Jun; 79(6):E1142-9. PubMed ID: 24891032
[TBL] [Abstract][Full Text] [Related]
5. Subcritical Water Extraction of Natural Products.
Cheng Y; Xue F; Yu S; Du S; Yang Y
Molecules; 2021 Jun; 26(13):. PubMed ID: 34209151
[TBL] [Abstract][Full Text] [Related]
6. Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches extraction of grape-pomace anthocyanins using NADES.
Panić M; Gunjević V; Cravotto G; Radojčić Redovniković I
Food Chem; 2019 Dec; 300():125185. PubMed ID: 31326673
[TBL] [Abstract][Full Text] [Related]
7. Application of ultrasound technology for the effective management of waste from fruit and vegetable.
Nabi BG; Mukhtar K; Ansar S; Hassan SA; Hafeez MA; Bhat ZF; Mousavi Khaneghah A; Haq AU; Aadil RM
Ultrason Sonochem; 2024 Jan; 102():106744. PubMed ID: 38219546
[TBL] [Abstract][Full Text] [Related]
8. Implementation of subcritical water extraction with natural deep eutectic solvents for sustainable extraction of phenolic compounds from winemaking by-products.
Loarce L; Oliver-Simancas R; Marchante L; Díaz-Maroto MC; Alañón ME
Food Res Int; 2020 Nov; 137():109728. PubMed ID: 33233297
[TBL] [Abstract][Full Text] [Related]
9. Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review.
Rifna EJ; Misra NN; Dwivedi M
Crit Rev Food Sci Nutr; 2023; 63(6):719-752. PubMed ID: 34309440
[TBL] [Abstract][Full Text] [Related]
10. Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up?
Tapia-Quirós P; Granados M; Sentellas S; Saurina J
Sci Total Environ; 2024 Feb; 912():168716. PubMed ID: 38036116
[TBL] [Abstract][Full Text] [Related]
11. Waste-to-chemicals: Green solutions for bioeconomy markets.
Mishra K; Siwal SS; Nayaka SC; Guan Z; Thakur VK
Sci Total Environ; 2023 Aug; 887():164006. PubMed ID: 37172858
[TBL] [Abstract][Full Text] [Related]
12. Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review.
Li Q; Putra NR; Rizkiyah DN; Abdul Aziz AH; Irianto I; Qomariyah L
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110784
[TBL] [Abstract][Full Text] [Related]
13. Deep Eutectic Solvents for Pretreatment, Extraction, and Catalysis of Biomass and Food Waste.
Kalhor P; Ghandi K
Molecules; 2019 Nov; 24(22):. PubMed ID: 31698717
[TBL] [Abstract][Full Text] [Related]
14. Subcritical water extraction of bioactive phenolic compounds from distillery stillage.
Mikucka W; Zielinska M; Bulkowska K; Witonska I
J Environ Manage; 2022 Sep; 318():115548. PubMed ID: 35753130
[TBL] [Abstract][Full Text] [Related]
15. The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries.
Osorio LLDR; Flórez-López E; Grande-Tovar CD
Molecules; 2021 Jan; 26(2):. PubMed ID: 33478152
[TBL] [Abstract][Full Text] [Related]
16. Bio-Based Compounds from Grape Seeds: A Biorefinery Approach.
Lucarini M; Durazzo A; Romani A; Campo M; Lombardi-Boccia G; Cecchini F
Molecules; 2018 Jul; 23(8):. PubMed ID: 30060557
[TBL] [Abstract][Full Text] [Related]
17. Enhanced Recovery of Natural Antioxidants from Grape Waste Using Natural Eutectic Solvents-Based Microwave-Assisted Extraction.
Cañadas R; Sáenz de Miera B; Méndez P; González EJ; González-Miquel M
Molecules; 2023 Jan; 28(3):. PubMed ID: 36770819
[TBL] [Abstract][Full Text] [Related]
18. Bioactive compounds recovery by freeze concentration process from winemaking by-product.
Bredun MA; Prestes AA; Panceri CP; Prudêncio ES; Burin VM
Food Res Int; 2023 Nov; 173(Pt 1):113220. PubMed ID: 37803538
[TBL] [Abstract][Full Text] [Related]
19. Valorization of grape (
Singh J; Rasane P; Kaur R; Kaur H; Garg R; Kaur S; Ercisli S; Choudhary R; Skrovankova S; Mlcek J
Front Chem; 2023; 11():1290619. PubMed ID: 38156021
[TBL] [Abstract][Full Text] [Related]
20. Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy.
Roselli V; Pugliese G; Leuci R; Brunetti L; Gambacorta L; Tufarelli V; Piemontese L
Molecules; 2024 Jun; 29(11):. PubMed ID: 38893556
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
