148 related articles for article (PubMed ID: 38007182)
1. Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults.
Cho Y; Ryu S; Kim R; Shin MJ; Oh H
J Nutr; 2024 Jan; 154(1):243-251. PubMed ID: 38007182
[TBL] [Abstract][Full Text] [Related]
2. The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) cohort.
Kityo A; Lee SA
PLoS One; 2023; 18(5):e0285314. PubMed ID: 37141249
[TBL] [Abstract][Full Text] [Related]
3. Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.
Du S; Kim H; Rebholz CM
J Nutr; 2021 Dec; 151(12):3746-3754. PubMed ID: 34494108
[TBL] [Abstract][Full Text] [Related]
4. Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study.
Son J; Lee Y; Park K
Eur J Nutr; 2019 Sep; 58(6):2477-2484. PubMed ID: 30069618
[TBL] [Abstract][Full Text] [Related]
5. Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study.
Wang L; Pan XF; Munro HM; Shrubsole MJ; Yu D
Clin Nutr; 2023 Oct; 42(10):1866-1874. PubMed ID: 37625316
[TBL] [Abstract][Full Text] [Related]
6. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study.
Levy RB; Rauber F; Chang K; Louzada MLDC; Monteiro CA; Millett C; Vamos EP
Clin Nutr; 2021 May; 40(5):3608-3614. PubMed ID: 33388205
[TBL] [Abstract][Full Text] [Related]
7. Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study.
Fang Z; Rossato SL; Hang D; Khandpur N; Wang K; Lo CH; Willett WC; Giovannucci EL; Song M
BMJ; 2024 May; 385():e078476. PubMed ID: 38719536
[TBL] [Abstract][Full Text] [Related]
8. Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women.
Sung H; Park JM; Oh SU; Ha K; Joung H
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33671557
[TBL] [Abstract][Full Text] [Related]
9. Interactions between Bitter Taste Receptor Gene Variants and Dietary Intake Are Associated with the Incidence of Type 2 Diabetes Mellitus in Middle-Aged and Older Korean Adults.
Lee KW; Shin D
Int J Mol Sci; 2023 Jan; 24(3):. PubMed ID: 36768516
[TBL] [Abstract][Full Text] [Related]
10. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).
Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Méjean C; Andrianasolo RM; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
BMJ; 2019 May; 365():l1451. PubMed ID: 31142457
[TBL] [Abstract][Full Text] [Related]
11. Instant noodles, processed food intake, and dietary pattern are associated with atopic dermatitis in an adult population (KNHANES 2009-2011).
Park S; Choi HS; Bae JH
Asia Pac J Clin Nutr; 2016; 25(3):602-13. PubMed ID: 27440696
[TBL] [Abstract][Full Text] [Related]
12. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study.
Llavero-Valero M; Escalada-San Martín J; Martínez-González MA; Basterra-Gortari FJ; de la Fuente-Arrillaga C; Bes-Rastrollo M
Clin Nutr; 2021 May; 40(5):2817-2824. PubMed ID: 33933748
[TBL] [Abstract][Full Text] [Related]
13. Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016-2020.
Park H; Lee Y; Hwang J; Lee Y
Nutrition; 2024 Jun; 122():112374. PubMed ID: 38430845
[TBL] [Abstract][Full Text] [Related]
14. Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants.
Zhao L; Clay-Gilmour A; Zhang J; Zhang X; Steck SE
Am J Clin Nutr; 2024 Jan; 119(1):49-57. PubMed ID: 37871746
[TBL] [Abstract][Full Text] [Related]
15. Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study.
Dehghan M; Mente A; Rangarajan S; Mohan V; Swaminathan S; Avezum A; Lear SA; Rosengren A; Poirier P; Lanas F; Lopez-Jaramillo P; Soman B; Wang C; Orlandini A; Mohammadifard N; AlHabib KF; Chifamba J; Yusufali AH; Iqbal R; Khatib R; Yeates K; Puoane T; Altuntas Y; Co HU; Li S; Liu W; Zatońska K; Yusuf R; Ismail N; Miller V; Yusuf S;
Am J Clin Nutr; 2023 Jan; 117(1):55-63. PubMed ID: 36789944
[TBL] [Abstract][Full Text] [Related]
16. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
[TBL] [Abstract][Full Text] [Related]
17. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.
Rauber F; Chang K; Vamos EP; da Costa Louzada ML; Monteiro CA; Millett C; Levy RB
Eur J Nutr; 2021 Jun; 60(4):2169-2180. PubMed ID: 33070213
[TBL] [Abstract][Full Text] [Related]
18. Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults.
Nardocci M; Polsky JY; Moubarac JC
Can J Public Health; 2021 Jun; 112(3):421-429. PubMed ID: 33174128
[TBL] [Abstract][Full Text] [Related]
19. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey.
Pan F; Wang Z; Wang H; Zhang J; Su C; Jia X; Du W; Jiang H; Li W; Wang L; Hao L; Zhang B; Ding G
Nutrients; 2023 Feb; 15(3):. PubMed ID: 36771458
[TBL] [Abstract][Full Text] [Related]
20. Ultra-processed foods and risk of all-cause mortality in renal transplant recipients.
Osté MCJ; Duan MJ; Gomes-Neto AW; Vinke PC; Carrero JJ; Avesani C; Cai Q; Dekker LH; Navis GJ; Bakker SJL; Corpeleijn E
Am J Clin Nutr; 2022 Jun; 115(6):1646-1657. PubMed ID: 35470855
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]