These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 38010738)

  • 1. Antifungal edible coatings for fruits based on zein and chitosan nanowhiskers.
    Almeida CL; Figueiredo LRF; Ribeiro DVM; Santos AMC; Souza EL; Oliveira KAR; Oliveira JE; Medeiros ES
    J Food Sci; 2024 Jan; 89(1):404-418. PubMed ID: 38010738
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-
    Grande Tovar CD; Delgado-Ospina J; Navia Porras DP; Peralta-Ruiz Y; Cordero AP; Castro JI; Chaur Valencia MN; Mina JH; Chaves López C
    Biomolecules; 2019 Aug; 9(9):. PubMed ID: 31443462
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.).
    Arroyo BJ; Bezerra AC; Oliveira LL; Arroyo SJ; Melo EA; Santos AMP
    Food Chem; 2020 Mar; 309():125566. PubMed ID: 31706674
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chitosan-citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava.
    Nascimento JIG; Stamford TCM; Melo NFCB; Nunes IDS; Lima MAB; Pintado MME; Stamford-Arnaud TM; Stamford NP; Stamford TLM
    Int J Biol Macromol; 2020 Nov; 163():1127-1135. PubMed ID: 32653372
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application of coatings formed by chitosan and Mentha essential oils to control anthracnose caused by Colletotrichum gloesporioides and C. brevisporum in papaya (Carica papaya L.) fruit.
    Dos Passos Braga S; Lundgren GA; Macedo SA; Tavares JF; Dos Santos Vieira WA; Câmara MPS; de Souza EL
    Int J Biol Macromol; 2019 Oct; 139():631-639. PubMed ID: 31381924
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review.
    Nair MS; Tomar M; Punia S; Kukula-Koch W; Kumar M
    Int J Biol Macromol; 2020 Dec; 164():304-320. PubMed ID: 32682968
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recent advancements in polysaccharides, proteins and lipids based edible coatings to enhance guava fruit shelf-life: A review.
    Singh AK
    Int J Biol Macromol; 2024 Mar; 262(Pt 1):129826. PubMed ID: 38296124
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of edible chitosan-cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature.
    de Aquino AB; Blank AF; Santana LC
    Food Chem; 2015 Mar; 171():108-16. PubMed ID: 25308649
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Edible films and coatings for shelf life extension of mango: a review.
    Tavassoli-Kafrani E; Gamage MV; Dumée LF; Kong L; Zhao S
    Crit Rev Food Sci Nutr; 2022; 62(9):2432-2459. PubMed ID: 33280405
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A novel edible coating based on Albizia [Albizia lebbeck (L.) Benth.] gum delays softening and maintains quality of harvested guava fruits during storage.
    Gull S; Ejaz S; Ali S; Ali MM; Hussain S; Sardar H; Azam M; Nawaz A; Naz S; Maqbool M
    Int J Biol Macromol; 2024 Oct; 277(Pt 4):134096. PubMed ID: 39067721
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS; Chiumarelli M; Hubinger MD
    J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Xanthan gum-based edible coating effectively preserve postharvest quality of 'Gola' guava fruits by regulating physiological and biochemical processes.
    Gull S; Ejaz S; Ali S; Ali MM; Sardar H; Azam M; Deng H; Yousef AF; Alrefaei AF; Almutairi MH
    BMC Plant Biol; 2024 May; 24(1):450. PubMed ID: 38783216
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Coating with chitosan-based edible films for mechanical/biological protection of strawberries.
    Pavinatto A; de Almeida Mattos AV; Malpass ACG; Okura MH; Balogh DT; Sanfelice RC
    Int J Biol Macromol; 2020 May; 151():1004-1011. PubMed ID: 31726134
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil.
    Lima Oliveira PD; de Oliveira KÁR; Vieira WADS; Câmara MPS; de Souza EL
    Int J Food Microbiol; 2018 Feb; 266():87-94. PubMed ID: 29182924
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit.
    Batista Silva W; Cosme Silva GM; Santana DB; Salvador AR; Medeiros DB; Belghith I; da Silva NM; Cordeiro MHM; Misobutsi GP
    Food Chem; 2018 Mar; 242():232-238. PubMed ID: 29037684
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit.
    Al-Hilifi SA; Al-Ali RM; Dinh LNM; Yao Y; Agarwal V
    Int J Biol Macromol; 2024 Feb; 259(Pt 1):128932. PubMed ID: 38143069
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries.
    Akkuzu N; Karakas CY; Devecioglu D; Karbancıoglu Guler F; Sagdic O; Karadag A
    Int J Biol Macromol; 2024 Jul; 273(Pt 2):133108. PubMed ID: 38876246
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chitosan coatings reduce fruit fly (Anastrepha obliqua) infestation and development of the fungus Colletotrichum gloeosporioides in Manila mangoes.
    Limon T; Birke A; Monribot-Villanueva JL; Guerrero-Analco JA; Altúzar-Molina A; Carrión G; Goycoolea FM; Moerschbacher BM; Aluja M
    J Sci Food Agric; 2021 May; 101(7):2756-2766. PubMed ID: 33150630
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage.
    Fernandes KFD; de Oliveira KÁR; de Souza EL
    Probiotics Antimicrob Proteins; 2023 Jun; 15(3):573-587. PubMed ID: 34755278
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
    Moreira Mdel R; Ponce A; Ansorena R; Roura SI
    J Food Sci; 2011 Aug; 76(6):M367-74. PubMed ID: 21623785
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.