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4. Chitosan-citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava. Nascimento JIG; Stamford TCM; Melo NFCB; Nunes IDS; Lima MAB; Pintado MME; Stamford-Arnaud TM; Stamford NP; Stamford TLM Int J Biol Macromol; 2020 Nov; 163():1127-1135. PubMed ID: 32653372 [TBL] [Abstract][Full Text] [Related]
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