193 related articles for article (PubMed ID: 38016616)
1. Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging.
Mueller E; Hoffmann TG; Schmitz FRW; Helm CV; Roy S; Bertoli SL; de Souza CK
Int J Biol Macromol; 2024 Jan; 256(Pt 1):128436. PubMed ID: 38016616
[TBL] [Abstract][Full Text] [Related]
2. Influence of pinhão starch and natural extracts on the performance of thermoplastic cassava starch/PBAT extruded blown films as a technological approach for bio-based packaging material.
Müller PS; Carpiné D; Yamashita F; Waszczynskyj N
J Food Sci; 2020 Sep; 85(9):2832-2842. PubMed ID: 32856302
[TBL] [Abstract][Full Text] [Related]
3. Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch Films.
Choi WS; Patel D; Han JH
J Food Sci; 2016 Jul; 81(7):E1716-25. PubMed ID: 27243801
[TBL] [Abstract][Full Text] [Related]
4. Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals.
da Silva JB; Pereira FV; Druzian JI
J Food Sci; 2012 Jun; 77(6):N14-9. PubMed ID: 22582979
[TBL] [Abstract][Full Text] [Related]
5. Relationships among the composition and physicochemical properties of starches with the characteristics of their films.
Mali S; Karam LB; Ramos LP; Grossmann MV
J Agric Food Chem; 2004 Dec; 52(25):7720-5. PubMed ID: 15675825
[TBL] [Abstract][Full Text] [Related]
6. Characterization of Chickpea (
Díaz O; Ferreiro T; Rodríguez-Otero JL; Cobos Á
Int J Mol Sci; 2019 Mar; 20(5):. PubMed ID: 30871074
[TBL] [Abstract][Full Text] [Related]
7. Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel.
Ribeiro Sanches MA; Camelo-Silva C; Tussolini L; Tussolini M; Zambiazi RC; Becker Pertuzatti P
Food Chem; 2021 May; 343():128430. PubMed ID: 33406575
[TBL] [Abstract][Full Text] [Related]
8. Extrusion and characterization of thermoplastic starch sheets from "macho" banana.
Alanís-López P; Pérez-González J; Rendón-Villalobos R; Jiménez-Pérez A; Solorza-Feria J
J Food Sci; 2011 Aug; 76(6):E465-71. PubMed ID: 22417498
[TBL] [Abstract][Full Text] [Related]
9. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.
Jeevahan J; Chandrasekaran M
Recent Pat Nanotechnol; 2019; 13(3):222-233. PubMed ID: 31553298
[TBL] [Abstract][Full Text] [Related]
10. Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films.
Tapia-Blácido D; Mauri AN; Menegalli FC; Sobral PJ; Añón MC
J Food Sci; 2007 Jun; 72(5):E293-300. PubMed ID: 17995729
[TBL] [Abstract][Full Text] [Related]
11. Ozonation of cassava starch to produce biodegradable films.
La Fuente CIA; de Souza AT; Tadini CC; Augusto PED
Int J Biol Macromol; 2019 Dec; 141():713-720. PubMed ID: 31494157
[TBL] [Abstract][Full Text] [Related]
12. Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs.
de Lima Barizão C; Crepaldi MI; Junior OOS; de Oliveira AC; Martins AF; Garcia PS; Bonafé EG
Int J Biol Macromol; 2020 Dec; 165(Pt A):582-590. PubMed ID: 32991902
[TBL] [Abstract][Full Text] [Related]
13. Sorption isotherm and plasticization effect of moisture and plasticizers in pea starch film.
Zhang Y; Han JH
J Food Sci; 2008 Sep; 73(7):E313-24. PubMed ID: 18803705
[TBL] [Abstract][Full Text] [Related]
14. Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse.
Travalini AP; Lamsal B; Magalhães WLE; Demiate IM
Int J Biol Macromol; 2019 Oct; 139():1151-1161. PubMed ID: 31419552
[TBL] [Abstract][Full Text] [Related]
15. Preparation and characterization of potato starch-based composite films reinforced by modified banana fibers and its application in packaging of grapes.
Dutta D; Sit N
Int J Biol Macromol; 2024 Jan; 254(Pt 2):127791. PubMed ID: 37923044
[TBL] [Abstract][Full Text] [Related]
16. The influence of Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch-chitosan edible films.
Pinzon MI; Garcia OR; Villa CC
J Sci Food Agric; 2018 Aug; 98(11):4042-4049. PubMed ID: 29377147
[TBL] [Abstract][Full Text] [Related]
17. Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films.
de Moraes JO; Müller CM; Laurindo JB
Food Sci Technol Int; 2012 Feb; 18(1):35-45. PubMed ID: 22049161
[TBL] [Abstract][Full Text] [Related]
18. Mechanical and barrier properties of starch blend films enhanced with kaolin for application in food packaging.
Rammak T; Boonsuk P; Kaewtatip K
Int J Biol Macromol; 2021 Dec; 192():1013-1020. PubMed ID: 34666130
[TBL] [Abstract][Full Text] [Related]
19. Cassava starch-processing residue utilization for packaging development.
Luchese CL; Rodrigues RB; Tessaro IC
Int J Biol Macromol; 2021 Jul; 183():2238-2247. PubMed ID: 34116088
[TBL] [Abstract][Full Text] [Related]
20. Enhanced mechanical and hydrophobic properties of composite cassava starch films with stearic acid modified MCC (microcrystalline cellulose)/NCC (nanocellulose) as strength agent.
Chen Q; Shi Y; Chen G; Cai M
Int J Biol Macromol; 2020 Jan; 142():846-854. PubMed ID: 31622700
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]