141 related articles for article (PubMed ID: 38017057)
1. Assessment of mycotoxins in cornflakes marketed in Lebanon.
Hassan HF; Awada F; Dimassi H; El Ahmadieh C; Hassan NB; El Khatib S; Alwan N; Abiad MG; Serhan M; Darra NE
Sci Rep; 2023 Nov; 13(1):20944. PubMed ID: 38017057
[TBL] [Abstract][Full Text] [Related]
2. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut.
Soubra L; Sarkis D; Hilan C; Verger P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):189-200. PubMed ID: 19680889
[TBL] [Abstract][Full Text] [Related]
3. Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile.
Foerster C; Monsalve L; Ríos-Gajardo G
Toxins (Basel); 2022 May; 14(5):. PubMed ID: 35622571
[TBL] [Abstract][Full Text] [Related]
4. Analytical Validation of a Direct Competitive ELISA for Multiple Mycotoxin Detection in Human Serum.
Garg K; Villavicencio-Aguilar F; Solano-Rivera F; Gilbert L
Toxins (Basel); 2022 Oct; 14(11):. PubMed ID: 36355977
[TBL] [Abstract][Full Text] [Related]
5. Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals.
Kovač M; Bulaić M; Nevistić A; Rot T; Babić J; Panjičko M; Kovač T; Šarkanj B
Toxins (Basel); 2022 Feb; 14(2):. PubMed ID: 35202139
[TBL] [Abstract][Full Text] [Related]
6. Mould and mycotoxin contamination of pig feed in northwest Croatia.
Pleadin J; Zadravec M; Perši N; Vulić A; Jaki V; Mitak M
Mycotoxin Res; 2012 Aug; 28(3):157-62. PubMed ID: 23606122
[TBL] [Abstract][Full Text] [Related]
7. Fusarium mycotoxins and ochratoxin A in cereals and cereal products: results from the Bavarian Health and Food Safety Authority in 2004.
Engelhardt G; Barthel J; Sparrer D
Mol Nutr Food Res; 2006 Apr; 50(4-5):401-5. PubMed ID: 16598807
[TBL] [Abstract][Full Text] [Related]
8. Composition-Based Risk Estimation of Mycotoxins in Dry Dog Foods.
Geicu OI; Bilteanu L; Stanca L; Ionescu Petcu A; Iordache F; Pisoschi AM; Serban AI
Foods; 2022 Dec; 12(1):. PubMed ID: 36613326
[TBL] [Abstract][Full Text] [Related]
9. Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon.
Hassan HF; Koaik L; Khoury AE; Atoui A; El Obeid T; Karam L
Toxins (Basel); 2022 May; 14(5):. PubMed ID: 35622578
[TBL] [Abstract][Full Text] [Related]
10. The relationship between ergosterol and mycotoxin contamination in maize from various countries.
Hossain MZ; Mari N; Goto T
Mycotoxin Res; 2015 May; 31(2):91-9. PubMed ID: 25600135
[TBL] [Abstract][Full Text] [Related]
11. Co-occurrence of mycotoxins in maize and maize-derived food in China and estimation of dietary intake.
Yang X; Gao J; Liu Q; Yang D
Food Addit Contam Part B Surveill; 2019 Jun; 12(2):124-134. PubMed ID: 30689530
[TBL] [Abstract][Full Text] [Related]
12. Survey and risk assessment of the mycotoxins deoxynivalenol, zearalenone, fumonisins, ochratoxin A, and aflatoxins in commercial dry dog food.
Böhm J; Koinig L; Razzazi-Fazeli E; Blajet-Kosicka A; Twaruzek M; Grajewski J; Lang C
Mycotoxin Res; 2010 Aug; 26(3):147-53. PubMed ID: 23605379
[TBL] [Abstract][Full Text] [Related]
13. Level of contamination with deoxynivalenol, zearalenone and fumonisins in cereal products - assessment of consumer exposure.
Pokrzywa P; Surma M
Ann Agric Environ Med; 2022 Mar; 29(1):72-79. PubMed ID: 35352908
[TBL] [Abstract][Full Text] [Related]
14. Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia.
Pleadin J; Staver MM; Markov K; Frece J; Zadravec M; Jaki V; Krupić I; Vahčić N
Mycotoxin Res; 2017 Aug; 33(3):219-227. PubMed ID: 28488100
[TBL] [Abstract][Full Text] [Related]
15. Aflatoxins and Ochratoxin A in Tea Sold in Lebanon: Effects of Type, Packaging, and Origin.
Hassan HF; Tashani H; Ballouk F; Daou R; El Khoury A; Abiad MG; AlKhatib A; Hassan M; El Khatib S; Dimassi H
Int J Environ Res Public Health; 2023 Aug; 20(16):. PubMed ID: 37623142
[TBL] [Abstract][Full Text] [Related]
16. [Survey on fungi contamination and natural occurrence of mycotoxins in 94 corn feed ingredients collected from China].
Han XM; Zhang HY; Zhang J; Xu WJ; Liu D; Jiang T; Xu J; Li FQ
Zhonghua Yu Fang Yi Xue Za Zhi; 2016 Oct; 50(10):907-911. PubMed ID: 27686770
[No Abstract] [Full Text] [Related]
17. Exposure Assessment of Aflatoxin B1 through Consumption of Rice in the United Arab Emirates.
Alwan N; Bou Ghanem H; Dimassi H; Karam L; Hassan HF
Int J Environ Res Public Health; 2022 Nov; 19(22):. PubMed ID: 36429720
[TBL] [Abstract][Full Text] [Related]
18. Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.
Heyndrickx E; Sioen I; Huybrechts B; Callebaut A; De Henauw S; De Saeger S
Environ Int; 2015 Nov; 84():82-9. PubMed ID: 26233555
[TBL] [Abstract][Full Text] [Related]
19. Co-Occurrence of Mycotoxins in Feed for Cattle, Pigs, Poultry, and Sheep in Navarra, a Region of Northern Spain.
Muñoz-Solano B; González-Peñas E
Toxins (Basel); 2023 Feb; 15(3):. PubMed ID: 36977063
[TBL] [Abstract][Full Text] [Related]
20. Risk assessment of multiple-mycotoxin exposure for consumers of chestnuts in Shandong Province markets in China.
Liang J; Ning M; Guan S; Fang L; Chen X; Dong Z; Fan L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Dec; 38(12):2137-2150. PubMed ID: 34666620
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
