156 related articles for article (PubMed ID: 38018400)
1. Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids.
Tsiafoulis CG; Liaggou C; Garoufis A; Magiatis P; Roussis IG
J Sci Food Agric; 2024 Mar; 104(4):1992-2005. PubMed ID: 38018400
[TBL] [Abstract][Full Text] [Related]
2. Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil.
Francioso A; Federico R; Maggiore A; Fontana M; Boffi A; D'Erme M; Mosca L
Molecules; 2020 Aug; 25(16):. PubMed ID: 32796621
[TBL] [Abstract][Full Text] [Related]
3. Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil.
Lozano-Castellón J; López-Yerena A; Rinaldi de Alvarenga JF; Romero Del Castillo-Alba J; Vallverdú-Queralt A; Escribano-Ferrer E; Lamuela-Raventós RM
Crit Rev Food Sci Nutr; 2020; 60(15):2532-2548. PubMed ID: 31423808
[TBL] [Abstract][Full Text] [Related]
4. Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil.
Celano R; Piccinelli AL; Pugliese A; Carabetta S; di Sanzo R; Rastrelli L; Russo M
J Agric Food Chem; 2018 Jun; 66(24):6053-6063. PubMed ID: 29800514
[TBL] [Abstract][Full Text] [Related]
5. Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.
Emma MR; Augello G; Di Stefano V; Azzolina A; Giannitrapani L; Montalto G; Cervello M; Cusimano A
Int J Mol Sci; 2021 Jan; 22(3):. PubMed ID: 33513799
[TBL] [Abstract][Full Text] [Related]
6. Direct study of minor extra-virgin olive oil components without any sample modification.
Ruiz-Aracama A; Goicoechea E; Guillén MD
Food Chem; 2017 Aug; 228():301-314. PubMed ID: 28317728
[TBL] [Abstract][Full Text] [Related]
7. High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake-An Approach to Study Interindividual Variability in Humans.
Silva S; Garcia-Aloy M; Figueira ME; Combet E; Mullen W; Bronze MR
Mol Nutr Food Res; 2018 Jan; 62(2):. PubMed ID: 29068138
[TBL] [Abstract][Full Text] [Related]
8. Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties.
Diamantakos P; Giannara T; Skarkou M; Melliou E; Magiatis P
Molecules; 2020 May; 25(10):. PubMed ID: 32456326
[TBL] [Abstract][Full Text] [Related]
9. NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil.
Olmo-Cunillera A; López-Yerena A; Lozano-Castellón J; Tresserra-Rimbau A; Vallverdú-Queralt A; Pérez M
J Sci Food Agric; 2020 Mar; 100(5):1842-1851. PubMed ID: 31802495
[TBL] [Abstract][Full Text] [Related]
10. Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes.
Rosignoli P; Fuccelli R; Fabiani R; Servili M; Morozzi G
J Nutr Biochem; 2013 Aug; 24(8):1513-9. PubMed ID: 23477728
[TBL] [Abstract][Full Text] [Related]
11. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
Ben Mansour A; Gargouri B; Melliou E; Magiatis P; Bouaziz M
J Sci Food Agric; 2016 Oct; 96(13):4432-9. PubMed ID: 26841137
[TBL] [Abstract][Full Text] [Related]
12. NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting.
Del Coco L; Girelli CR; Angilè F; Mascio I; Montemurro C; Distaso E; Tamburrano P; Chiurlia S; Clodoveo ML; Corbo F; Amirante R; Schena FP; Fanizzi FP
Food Chem; 2021 May; 345():128778. PubMed ID: 33310250
[TBL] [Abstract][Full Text] [Related]
13. An integrated process for the recovery of high added-value compounds from olive oil using solid support free liquid-liquid extraction and chromatography techniques.
Angelis A; Hamzaoui M; Aligiannis N; Nikou T; Michailidis D; Gerolimatos P; Termentzi A; Hubert J; Halabalaki M; Renault JH; Skaltsounis AL
J Chromatogr A; 2017 Mar; 1491():126-136. PubMed ID: 28256253
[TBL] [Abstract][Full Text] [Related]
14. The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition.
Figueiredo-González M; Reboredo-Rodríguez P; González-Barreiro C; Carrasco-Pancorbo A; Cancho-Grande B; Simal-Gándara J
Food Res Int; 2019 Feb; 116():447-454. PubMed ID: 30716967
[TBL] [Abstract][Full Text] [Related]
15. Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry.
Abbattista R; Losito I; Castellaneta A; De Ceglie C; Calvano CD; Cataldi TRI
J Agric Food Chem; 2020 Nov; 68(44):12310-12325. PubMed ID: 33103891
[TBL] [Abstract][Full Text] [Related]
16. The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile.
Castillo-Luna A; Criado-Navarro I; Ledesma-Escobar CA; López-Bascón MA; Priego-Capote F
Food Chem; 2021 Jan; 336():127730. PubMed ID: 32768900
[TBL] [Abstract][Full Text] [Related]
17. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2.
Menendez JA; Vazquez-Martin A; Oliveras-Ferraros C; Garcia-Villalba R; Carrasco-Pancorbo A; Fernandez-Gutierrez A; Segura-Carretero A
Int J Oncol; 2009 Jan; 34(1):43-51. PubMed ID: 19082476
[TBL] [Abstract][Full Text] [Related]
18. Natural Molecules for Healthy Lifestyles: Oleocanthal from Extra Virgin Olive Oil.
Francisco V; Ruiz-Fernández C; Lahera V; Lago F; Pino J; Skaltsounis L; González-Gay MA; Mobasheri A; Gómez R; Scotece M; Gualillo O
J Agric Food Chem; 2019 Apr; 67(14):3845-3853. PubMed ID: 30875206
[TBL] [Abstract][Full Text] [Related]
19. Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing.
Losito I; Abbattista R; De Ceglie C; Castellaneta A; Calvano CD; Cataldi TRI
Molecules; 2021 Jan; 26(3):. PubMed ID: 33572633
[TBL] [Abstract][Full Text] [Related]
20. Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil.
Marrero AD; Quesada AR; Martínez-Poveda B; Medina MÁ
Nutrients; 2024 Apr; 16(9):. PubMed ID: 38732529
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
