BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 38027865)

  • 1. Comparison of dehulling efficiency and grain nutritional parameters of two cultivated barnyard millet species (
    Sood S; Mondal T; Pal RS; Joshi DC; Kant L; Pattanayak A
    Heliyon; 2023 Nov; 9(11):e21594. PubMed ID: 38027865
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Barnyard Millet for Food and Nutritional Security: Current Status and Future Research Direction.
    Renganathan VG; Vanniarajan C; Karthikeyan A; Ramalingam J
    Front Genet; 2020; 11():500. PubMed ID: 32655612
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region.
    Panwar P; Dubey A; Verma AK
    J Food Sci Technol; 2016 Jun; 53(6):2779-87. PubMed ID: 27478234
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Transcriptome profiling of barnyard millet (
    Padhiyar SM; Kheni J; Bhatt SB; Desai H; Tomar RS
    Heliyon; 2024 May; 10(10):e30925. PubMed ID: 38778996
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Glycemic index and significance of barnyard millet (Echinochloa frumentacae) in type II diabetics.
    Ugare R; Chimmad B; Naik R; Bharati P; Itagi S
    J Food Sci Technol; 2014 Feb; 51(2):392-5. PubMed ID: 24493902
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Suitability of Foxtail Millet (Setaria italica) and Barnyard Millet (Echinochloa frumentacea) for Development of Low Glycemic Index Biscuits.
    Anju T; Sarita S
    Malays J Nutr; 2010 Dec; 16(3):361-8. PubMed ID: 22691989
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas.
    Layek J; Rangappa K; Das A; Ansari MA; Choudhary S; Rajbonshi N; Patra S; Kumar A; Mishra VK; Ravisankar N; Kumar S; Hazarika S; Dutta SK; Babu S; Tahasildar M; Shettigar N
    Front Nutr; 2023; 10():1198023. PubMed ID: 37469543
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods.
    Bhatt D; Rasane P; Singh J; Kaur S; Fairos M; Kaur J; Gunjal M; Mahato DK; Mehta C; Avinashe H; Sharma N
    J Food Sci Technol; 2023 Nov; 60(11):2748-2760. PubMed ID: 37711577
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The complete chloroplast genome sequence of Indian barnyard millet,
    Perumal S; Jayakodi M; Kim DS; Yang TJ; Natesan S
    Mitochondrial DNA B Resour; 2016 Feb; 1(1):79-80. PubMed ID: 33644328
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products.
    Verma S; Srivastava S; Tiwari N
    J Food Sci Technol; 2015 Aug; 52(8):5147-55. PubMed ID: 26243936
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cross-genera transferability of rice and finger millet genomic SSRs to barnyard millet (
    Kalyana Babu B; Sood S; Kumar D; Joshi A; Pattanayak A; Kant L; Upadhyaya HD
    3 Biotech; 2018 Feb; 8(2):95. PubMed ID: 29430357
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Selection and validation of reliable reference genes for quantitative real-time PCR in Barnyard millet (Echinochloa spp.) under varied abiotic stress conditions.
    Renganathan VG; Renuka R; Vanniarajan C; Raveendran M; Elangovan A
    Sci Rep; 2023 Sep; 13(1):15573. PubMed ID: 37731036
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Functional and Tableting Properties of Alkali-Isolated and Phosphorylated Barnyard Millet (
    Bhatt P; Kumar V; Rastogi H; Malik MK; Dixit R; Garg S; Kapoor G; Singh S
    ACS Omega; 2023 Aug; 8(33):30294-30305. PubMed ID: 37636954
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Elicitation of nutritional, antioxidant, and antidiabetic potential of barnyard millet (Echinochloa esculenta (A. Braun) H. Scholz) sprouts and microgreens through in vitro bio-accessibility assessment.
    Bala Durairajan M; Velavan Sundararajan V; Kannan G; Mathews Paul B; Muniyandi K; Thangaraj P
    Food Chem; 2024 May; 441():138282. PubMed ID: 38199108
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics.
    Anis MA; Sreerama YN
    Food Chem; 2020 Jun; 315():126265. PubMed ID: 32014668
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ready-to-cook millet flakes based on minor millets for modern consumer.
    Takhellambam RD; Chimmad BV; Prkasam JN
    J Food Sci Technol; 2016 Feb; 53(2):1312-8. PubMed ID: 27162412
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dehulled small millets: The promising nutricereals for improving the nutrition of children.
    Durairaj M; Gurumurthy G; Nachimuthu V; Muniappan K; Balasubramanian S
    Matern Child Nutr; 2019 May; 15 Suppl 3(Suppl 3):e12791. PubMed ID: 31148399
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Purification, developmental expression, and in silico characterization of α-amylase inhibitor from
    Panwar P; Verma AK; Dubey A
    3 Biotech; 2018 May; 8(5):227. PubMed ID: 29719769
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antifeedants of Indian barnyard millet, Echinochloa frumentacea link, against brown planthopper, Nilaparvata lugens (Stål).
    Kim CS; Alamgir KM; Matsumoto S; Tebayashi S; Koh HS
    Z Naturforsch C J Biosci; 2008; 63(9-10):755-60. PubMed ID: 19040117
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical characterization and immunostimulatory activity of phenolic acid bound arabinoxylans derived from foxtail and barnyard millets.
    Srinivasan A; Ekambaram SP; Perumal SS; Aruldhas J; Erusappan T
    J Food Biochem; 2020 Feb; 44(2):e13116. PubMed ID: 31809567
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.