141 related articles for article (PubMed ID: 38027865)
1. Comparison of dehulling efficiency and grain nutritional parameters of two cultivated barnyard millet species (
Sood S; Mondal T; Pal RS; Joshi DC; Kant L; Pattanayak A
Heliyon; 2023 Nov; 9(11):e21594. PubMed ID: 38027865
[TBL] [Abstract][Full Text] [Related]
2. Barnyard Millet for Food and Nutritional Security: Current Status and Future Research Direction.
Renganathan VG; Vanniarajan C; Karthikeyan A; Ramalingam J
Front Genet; 2020; 11():500. PubMed ID: 32655612
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region.
Panwar P; Dubey A; Verma AK
J Food Sci Technol; 2016 Jun; 53(6):2779-87. PubMed ID: 27478234
[TBL] [Abstract][Full Text] [Related]
4. Transcriptome profiling of barnyard millet (
Padhiyar SM; Kheni J; Bhatt SB; Desai H; Tomar RS
Heliyon; 2024 May; 10(10):e30925. PubMed ID: 38778996
[TBL] [Abstract][Full Text] [Related]
5. Glycemic index and significance of barnyard millet (Echinochloa frumentacae) in type II diabetics.
Ugare R; Chimmad B; Naik R; Bharati P; Itagi S
J Food Sci Technol; 2014 Feb; 51(2):392-5. PubMed ID: 24493902
[TBL] [Abstract][Full Text] [Related]
6. Suitability of Foxtail Millet (Setaria italica) and Barnyard Millet (Echinochloa frumentacea) for Development of Low Glycemic Index Biscuits.
Anju T; Sarita S
Malays J Nutr; 2010 Dec; 16(3):361-8. PubMed ID: 22691989
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas.
Layek J; Rangappa K; Das A; Ansari MA; Choudhary S; Rajbonshi N; Patra S; Kumar A; Mishra VK; Ravisankar N; Kumar S; Hazarika S; Dutta SK; Babu S; Tahasildar M; Shettigar N
Front Nutr; 2023; 10():1198023. PubMed ID: 37469543
[TBL] [Abstract][Full Text] [Related]
8. Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods.
Bhatt D; Rasane P; Singh J; Kaur S; Fairos M; Kaur J; Gunjal M; Mahato DK; Mehta C; Avinashe H; Sharma N
J Food Sci Technol; 2023 Nov; 60(11):2748-2760. PubMed ID: 37711577
[TBL] [Abstract][Full Text] [Related]
9. The complete chloroplast genome sequence of Indian barnyard millet,
Perumal S; Jayakodi M; Kim DS; Yang TJ; Natesan S
Mitochondrial DNA B Resour; 2016 Feb; 1(1):79-80. PubMed ID: 33644328
[TBL] [Abstract][Full Text] [Related]
10. Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products.
Verma S; Srivastava S; Tiwari N
J Food Sci Technol; 2015 Aug; 52(8):5147-55. PubMed ID: 26243936
[TBL] [Abstract][Full Text] [Related]
11. Cross-genera transferability of rice and finger millet genomic SSRs to barnyard millet (
Kalyana Babu B; Sood S; Kumar D; Joshi A; Pattanayak A; Kant L; Upadhyaya HD
3 Biotech; 2018 Feb; 8(2):95. PubMed ID: 29430357
[TBL] [Abstract][Full Text] [Related]
12. Selection and validation of reliable reference genes for quantitative real-time PCR in Barnyard millet (Echinochloa spp.) under varied abiotic stress conditions.
Renganathan VG; Renuka R; Vanniarajan C; Raveendran M; Elangovan A
Sci Rep; 2023 Sep; 13(1):15573. PubMed ID: 37731036
[TBL] [Abstract][Full Text] [Related]
13. Functional and Tableting Properties of Alkali-Isolated and Phosphorylated Barnyard Millet (
Bhatt P; Kumar V; Rastogi H; Malik MK; Dixit R; Garg S; Kapoor G; Singh S
ACS Omega; 2023 Aug; 8(33):30294-30305. PubMed ID: 37636954
[TBL] [Abstract][Full Text] [Related]
14. Elicitation of nutritional, antioxidant, and antidiabetic potential of barnyard millet (Echinochloa esculenta (A. Braun) H. Scholz) sprouts and microgreens through in vitro bio-accessibility assessment.
Bala Durairajan M; Velavan Sundararajan V; Kannan G; Mathews Paul B; Muniyandi K; Thangaraj P
Food Chem; 2024 May; 441():138282. PubMed ID: 38199108
[TBL] [Abstract][Full Text] [Related]
15. Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics.
Anis MA; Sreerama YN
Food Chem; 2020 Jun; 315():126265. PubMed ID: 32014668
[TBL] [Abstract][Full Text] [Related]
16. Ready-to-cook millet flakes based on minor millets for modern consumer.
Takhellambam RD; Chimmad BV; Prkasam JN
J Food Sci Technol; 2016 Feb; 53(2):1312-8. PubMed ID: 27162412
[TBL] [Abstract][Full Text] [Related]
17. Dehulled small millets: The promising nutricereals for improving the nutrition of children.
Durairaj M; Gurumurthy G; Nachimuthu V; Muniappan K; Balasubramanian S
Matern Child Nutr; 2019 May; 15 Suppl 3(Suppl 3):e12791. PubMed ID: 31148399
[TBL] [Abstract][Full Text] [Related]
18. Purification, developmental expression, and in silico characterization of α-amylase inhibitor from
Panwar P; Verma AK; Dubey A
3 Biotech; 2018 May; 8(5):227. PubMed ID: 29719769
[TBL] [Abstract][Full Text] [Related]
19. Antifeedants of Indian barnyard millet, Echinochloa frumentacea link, against brown planthopper, Nilaparvata lugens (Stål).
Kim CS; Alamgir KM; Matsumoto S; Tebayashi S; Koh HS
Z Naturforsch C J Biosci; 2008; 63(9-10):755-60. PubMed ID: 19040117
[TBL] [Abstract][Full Text] [Related]
20. Chemical characterization and immunostimulatory activity of phenolic acid bound arabinoxylans derived from foxtail and barnyard millets.
Srinivasan A; Ekambaram SP; Perumal SS; Aruldhas J; Erusappan T
J Food Biochem; 2020 Feb; 44(2):e13116. PubMed ID: 31809567
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]