These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan. Mahmood T; Anwar F; Abbas M; Saari N Int J Mol Sci; 2012; 13(4):4591-4607. PubMed ID: 22605997 [TBL] [Abstract][Full Text] [Related]
5. The Effect of Different Growth Stages of Black Chokeberry Fruits on Phytonutrients, Anti-Lipase Activity, and Antioxidant Capacity. Sosnowska D; Kajszczak D; Podsędek A Molecules; 2022 Nov; 27(22):. PubMed ID: 36432132 [TBL] [Abstract][Full Text] [Related]
7. The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry ( Przybylska D; Kucharska AZ; Piórecki N; Sozański T Antioxidants (Basel); 2024 Feb; 13(2):. PubMed ID: 38397827 [TBL] [Abstract][Full Text] [Related]
8. Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries. Hwang H; Kim YJ; Shin Y Food Sci Biotechnol; 2019 Dec; 28(6):1659-1667. PubMed ID: 31807338 [TBL] [Abstract][Full Text] [Related]
9. Phytochemical Characterization, Antioxidant and Anti-Inflammatory Effects of Allagui I; Horchani M; Zammel N; Jalouli M; Elfeki A; Kallel C; Mansour L; Alwasel S; Harrath AH; Jannet HB; Salah Allagui M; Hcini K Molecules; 2022 Dec; 28(1):. PubMed ID: 36615222 [TBL] [Abstract][Full Text] [Related]
10. Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties. Hegedüs A; Pfeiffer P; Papp N; Abrankó L; Blázovics A; Pedryc A; Stefanovits-Bányai E Biol Res; 2011; 44(4):339-44. PubMed ID: 22446596 [TBL] [Abstract][Full Text] [Related]
11. An In Silico In Vitro and In Vivo Study on the Influence of an Eggplant Fruit ( Nwanna E; Ojo R; Shafiq N; Ali A; Okello E; Oboh G Foods; 2024 Feb; 13(4):. PubMed ID: 38397536 [No Abstract] [Full Text] [Related]
13. Antioxidant activity of various Mauritanian date palm (Phoenix dactylifera L.) fruits at two edible ripening stages. Mohamed Lemine FM; Mohamed Ahmed MV; Ben Mohamed Maoulainine L; Bouna Zel A; Samb A; O Boukhary AO Food Sci Nutr; 2014 Nov; 2(6):700-5. PubMed ID: 25493188 [TBL] [Abstract][Full Text] [Related]
14. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants. Akinmoladun AC; Obuotor EM; Farombi EO J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848 [TBL] [Abstract][Full Text] [Related]
15. Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Zhang Y; Cheng W; Di H; Yang S; Tian Y; Tong Y; Huang H; Escalona VH; Tang Y; Li H; Zhang F; Sun B; Huang Z Plants (Basel); 2024 Mar; 13(6):. PubMed ID: 38592915 [No Abstract] [Full Text] [Related]
16. Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures. Delgado-Licon E; Ayala AL; Rocha-Guzman NE; Gallegos-Infante JA; Atienzo-Lazos M; Drzewiecki J; Martínez-Sánchez CE; Gorinstein S Int J Food Sci Nutr; 2009 Sep; 60(6):522-32. PubMed ID: 18608556 [TBL] [Abstract][Full Text] [Related]
17. Comparison of Bioactive Compounds and Antioxidant Activities in Differentially Pigmented Yang R; Yang Y; Hu Y; Yin L; Qu P; Wang P; Mu X; Zhang S; Xie P; Cheng C; Zhang J Molecules; 2023 Aug; 28(17):. PubMed ID: 37687101 [TBL] [Abstract][Full Text] [Related]
18. Some analytical assays for the determination of bioactivity of exotic fruits. Gorinstein S; Haruenkit R; Poovarodom S; Vearasilp S; Ruamsuke P; Namiesnik J; Leontowicz M; Leontowicz H; Suhaj M; Sheng GP Phytochem Anal; 2010; 21(4):355-62. PubMed ID: 20183860 [TBL] [Abstract][Full Text] [Related]
19. The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages. Cheng W; Li S; Bao F; Xu Z; Li T J Oleo Sci; 2023; 72(6):577-583. PubMed ID: 37258211 [TBL] [Abstract][Full Text] [Related]
20. Flavonoids, phenolics, and antioxidant capacity in the flower of Eriobotrya japonica Lindl. Zhou C; Sun C; Chen K; Li X Int J Mol Sci; 2011; 12(5):2935-45. PubMed ID: 21686159 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]