147 related articles for article (PubMed ID: 38031599)
1. Enhanced Production of Gamma-Aminobutyric Acid (GABA) from
Thongruck K; Maneerat S
Indian J Microbiol; 2023 Dec; 63(4):467-482. PubMed ID: 38031599
[TBL] [Abstract][Full Text] [Related]
2. Enhancement of gamma-aminobutyric acid (GABA) levels using an autochthonous Lactobacillus futsaii CS3 as starter culture in Thai fermented shrimp (Kung-Som).
Sanchart C; Rattanaporn O; Haltrich D; Phukpattaranont P; Maneerat S
World J Microbiol Biotechnol; 2017 Aug; 33(8):152. PubMed ID: 28674926
[TBL] [Abstract][Full Text] [Related]
3. Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of
Lim HS; Cha IT; Roh SW; Shin HH; Seo MJ
J Microbiol Biotechnol; 2017 Mar; 27(3):450-459. PubMed ID: 27880963
[TBL] [Abstract][Full Text] [Related]
4.
Sanchart C; Rattanaporn O; Haltrich D; Phukpattaranont P; Maneerat S
Indian J Microbiol; 2017 Jun; 57(2):211-217. PubMed ID: 28611499
[No Abstract] [Full Text] [Related]
5. Technological and safety properties of newly isolated GABA-producing Lactobacillus futsaii strains.
Sanchart C; Rattanaporn O; Haltrich D; Phukpattaranont P; Maneerat S
J Appl Microbiol; 2016 Sep; 121(3):734-45. PubMed ID: 27147524
[TBL] [Abstract][Full Text] [Related]
6. Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation.
Li H; Qiu T; Huang G; Cao Y
Microb Cell Fact; 2010 Nov; 9():85. PubMed ID: 21070676
[TBL] [Abstract][Full Text] [Related]
7. Substrate sustained release-based high efficacy biosynthesis of GABA by Lactobacillus brevis NCL912.
Wang Q; Liu X; Fu J; Wang S; Chen Y; Chang K; Li H
Microb Cell Fact; 2018 May; 17(1):80. PubMed ID: 29778094
[TBL] [Abstract][Full Text] [Related]
8. Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation.
Wu CH; Hsueh YH; Kuo JM; Liu SJ
Int J Mol Sci; 2018 Jan; 19(1):. PubMed ID: 29300336
[TBL] [Abstract][Full Text] [Related]
9. Effect of DR1558, a Deinococcus radiodurans response regulator, on the production of GABA in the recombinant Escherichia coli under low pH conditions.
Park SH; Sohn YJ; Park SJ; Choi JI
Microb Cell Fact; 2020 Mar; 19(1):64. PubMed ID: 32156293
[TBL] [Abstract][Full Text] [Related]
10. Optimization of fermentation conditions for the production of γ-aminobutyric acid by Lactobacillus hilgardii GZ2 from traditional Chinese fermented beverage system.
Zou XZ; Gong LC; Li TT; Lv SY; Wang J
Bioprocess Biosyst Eng; 2024 Jun; 47(6):957-969. PubMed ID: 38717593
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of gamma-aminobutyric acid (GABA) production by Lactobacillus plantarum using two-step fermentation.
Kim NY; Kim SK; Ra CH
Bioprocess Biosyst Eng; 2021 Oct; 44(10):2099-2108. PubMed ID: 34032903
[TBL] [Abstract][Full Text] [Related]
12. Genome analysis and optimization of γ-aminobutyric acid (GABA) production by lactic acid bacteria from plant materials.
Phuengjayaem S; Kuncharoen N; Booncharoen A; Ongpipattanakul B; Tanasupawat S
J Gen Appl Microbiol; 2021 Oct; 67(4):150-161. PubMed ID: 34092710
[TBL] [Abstract][Full Text] [Related]
13. Lactic acid production from food waste hydrolysate by Lactobacillus pentosus: Focus on nitrogen supplementation, initial sugar concentration, pH, and fed-batch fermentation.
Lobeda K; Jin Q; Wu J; Zhang W; Huang H
J Food Sci; 2022 Jul; 87(7):3071-3083. PubMed ID: 35669993
[TBL] [Abstract][Full Text] [Related]
14. Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice production.
Li Y; Chen X; Shu G; Ma W
Acta Sci Pol Technol Aliment; 2020; 19(4):387-394. PubMed ID: 33179479
[TBL] [Abstract][Full Text] [Related]
15. Carotenoid Production by
Dias Rodrigues TV; Amore TD; Teixeira EC; de Medeiros Burkert JF
Food Technol Biotechnol; 2019 Sep; 57(3):388-398. PubMed ID: 31866752
[TBL] [Abstract][Full Text] [Related]
16. Insight into the pilot-scale fed-batch fermentation for production of
Tang HW; Abbasiliasi S; Ng ZJ; Lee YY; Tang TK; Tan JS
Prep Biochem Biotechnol; 2022; 52(6):691-700. PubMed ID: 34647854
[No Abstract] [Full Text] [Related]
17. Evaluation of a Malaysian soy sauce
Hajar-Azhari S; Wan-Mohtar WAAQI; Ab Kadir S; Rahim MHA; Saari N
Food Sci Biotechnol; 2018 Apr; 27(2):479-488. PubMed ID: 30263772
[TBL] [Abstract][Full Text] [Related]
18. Efficient Conversion of Cane Molasses Towards High-Purity Isomaltulose and Cellular Lipid Using an Engineered
Wang ZP; Wang QQ; Liu S; Liu XF; Yu XJ; Jiang YL
Molecules; 2019 Mar; 24(7):. PubMed ID: 30925836
[No Abstract] [Full Text] [Related]
19. Enhanced poly(L-malic acid) production from pretreated cane molasses by Aureobasidium pullulans in fed-batch fermentation.
Xia J; Xu J; Hu L; Liu X
Prep Biochem Biotechnol; 2016 Nov; 46(8):798-802. PubMed ID: 26829650
[TBL] [Abstract][Full Text] [Related]
20. Enhancement of γ-aminobutyric acid production in recombinant Corynebacterium glutamicum by co-expressing two glutamate decarboxylase genes from Lactobacillus brevis.
Shi F; Jiang J; Li Y; Li Y; Xie Y
J Ind Microbiol Biotechnol; 2013 Nov; 40(11):1285-96. PubMed ID: 23928903
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]