221 related articles for article (PubMed ID: 38031613)
1. Exploration of the Potential Application of Banana Peel for Its Effective Valorization: A Review.
Bishnoi S; Sharma S; Agrawal H
Indian J Microbiol; 2023 Dec; 63(4):398-409. PubMed ID: 38031613
[TBL] [Abstract][Full Text] [Related]
2. Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review.
El Barnossi A; Moussaid F; Iraqi Housseini A
Biotechnol Rep (Amst); 2021 Mar; 29():e00574. PubMed ID: 33376681
[TBL] [Abstract][Full Text] [Related]
3. Enhancement in Bacterial Cellulolytic Enzyme Production Using Acid-Pretreated Banana Peel Waste: A Comparative Evaluation.
Khan PA; Lal B; Singh P; Singh R; Syed A; Elgorban AM; Verma M; Mishra PK; Verma B; Srivastava N; O'Donovan A
Mol Biotechnol; 2023 Aug; ():. PubMed ID: 37561276
[TBL] [Abstract][Full Text] [Related]
4. Process of fruit peel waste biorefinery: a case study of citrus waste biorefinery, its environmental impacts and recommendations.
Joglekar SN; Pathak PD; Mandavgane SA; Kulkarni BD
Environ Sci Pollut Res Int; 2019 Dec; 26(34):34713-34722. PubMed ID: 30645745
[TBL] [Abstract][Full Text] [Related]
5. Biorefinery of waste orange peel.
Angel Siles López J; Li Q; Thompson IP
Crit Rev Biotechnol; 2010 Mar; 30(1):63-9. PubMed ID: 20148755
[TBL] [Abstract][Full Text] [Related]
6. Valorization of Banana Peel Using Carbonization: Potential Use in the Sustainable Manufacturing of Flexible Supercapacitors.
Tadesse MG; Kasaw E; Lübben JF
Micromachines (Basel); 2023 Jan; 14(2):. PubMed ID: 36838030
[TBL] [Abstract][Full Text] [Related]
7. Valorization of agro-industrial wastes for biorefinery process and circular bioeconomy: A critical review.
Yaashikaa PR; Senthil Kumar P; Varjani S
Bioresour Technol; 2022 Jan; 343():126126. PubMed ID: 34673193
[TBL] [Abstract][Full Text] [Related]
8. Valorization of potato peel: a biorefinery approach.
Pathak PD; Mandavgane SA; Puranik NM; Jambhulkar SJ; Kulkarni BD
Crit Rev Biotechnol; 2018 Mar; 38(2):218-230. PubMed ID: 28610443
[TBL] [Abstract][Full Text] [Related]
9. Integrated biorefinery approach to valorize citrus waste: A sustainable solution for resource recovery and environmental management.
Yadav V; Sarker A; Yadav A; Miftah AO; Bilal M; Iqbal HMN
Chemosphere; 2022 Apr; 293():133459. PubMed ID: 34995629
[TBL] [Abstract][Full Text] [Related]
10. Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties.
Martins ANA; Pasquali MAB; Schnorr CE; Martins JJA; de Araújo GT; Rocha APT
J Food Sci Technol; 2019 Dec; 56(12):5289-5297. PubMed ID: 31749476
[TBL] [Abstract][Full Text] [Related]
11. Production, application and health effects of banana pulp and peel flour in the food industry.
Amini Khoozani A; Birch J; Bekhit AEA
J Food Sci Technol; 2019 Feb; 56(2):548-559. PubMed ID: 30906012
[TBL] [Abstract][Full Text] [Related]
12. Fishery Wastes as a Yet Undiscovered Treasure from the Sea: Biomolecules Sources, Extraction Methods and Valorization.
Caruso G; Floris R; Serangeli C; Di Paola L
Mar Drugs; 2020 Dec; 18(12):. PubMed ID: 33297310
[TBL] [Abstract][Full Text] [Related]
13. Biological acidification of pig manure using banana peel waste to improve the dissolution of particulate phosphorus: A critical step for maximum phosphorus recovery as struvite.
Moyo LB; Simate GS; Mutsatsa T
Heliyon; 2022 Aug; 8(8):e10091. PubMed ID: 36061013
[TBL] [Abstract][Full Text] [Related]
14. Banana by-products: an under-utilized renewable food biomass with great potential.
Padam BS; Tin HS; Chye FY; Abdullah MI
J Food Sci Technol; 2014 Dec; 51(12):3527-45. PubMed ID: 25477622
[TBL] [Abstract][Full Text] [Related]
15. Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste.
Afraz MT; Xu X; Adil M; Manzoor MF; Zeng XA; Han Z; Aadil RM
Foods; 2023 Jun; 12(12):. PubMed ID: 37372628
[TBL] [Abstract][Full Text] [Related]
16. [Chemical and biological evaluation of ripe banana peel].
Ranzani MR; Sturion GL; Bicudo MH
Arch Latinoam Nutr; 1996 Dec; 46(4):320-4. PubMed ID: 9429615
[TBL] [Abstract][Full Text] [Related]
17. Optimization of extraction parameters on the antioxidant properties of banana waste.
Toh PY; Leong FS; Chang SK; Khoo HE; Yim HS
Acta Sci Pol Technol Aliment; 2016; 15(1):65-78. PubMed ID: 28071040
[TBL] [Abstract][Full Text] [Related]
18. Banana Peels: A Waste Treasure for Human Being.
Hikal WM; Said-Al Ahl HAH; Bratovcic A; Tkachenko KG; Sharifi-Rad J; Kačániová M; Elhourri M; Atanassova M
Evid Based Complement Alternat Med; 2022; 2022():7616452. PubMed ID: 35600962
[TBL] [Abstract][Full Text] [Related]
19. Biorefinery of Biomass of Agro-Industrial Banana Waste to Obtain High-Value Biopolymers.
Redondo-Gómez C; Rodríguez Quesada M; Vallejo Astúa S; Murillo Zamora JP; Lopretti M; Vega-Baudrit JR
Molecules; 2020 Aug; 25(17):. PubMed ID: 32842473
[TBL] [Abstract][Full Text] [Related]
20. In Vitro Starch Hydrolysis and Estimated Glycaemic Index of Biscuits from Unripe Banana Peel Flour.
Bakar SKSA; Ahmad N; Jailani F
J Nutr Sci Vitaminol (Tokyo); 2020; 66(Supplement):S234-S238. PubMed ID: 33612602
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
