148 related articles for article (PubMed ID: 38032203)
1. Evidence and hypotheses on adverse effects of the food additives carrageenan (E 407)/processed Eucheuma seaweed (E 407a) and carboxymethylcellulose (E 466) on the intestines: a scoping review.
Tahiri M; Johnsrud C; Steffensen IL
Crit Rev Toxicol; 2023 Dec; 53(9):521-571. PubMed ID: 38032203
[TBL] [Abstract][Full Text] [Related]
2. Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives.
; Younes M; Aggett P; Aguilar F; Crebelli R; Filipič M; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Kuhnle GG; Lambré C; Leblanc JC; Lillegaard IT; Moldeus P; Mortensen A; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Brimer L; Lindtner O; Mosesso P; Christodoulidou A; Ioannidou S; Lodi F; Dusemund B
EFSA J; 2018 Apr; 16(4):e05238. PubMed ID: 32625873
[TBL] [Abstract][Full Text] [Related]
3. A critical review of the toxicological effects of carrageenan and processed eucheuma seaweed on the gastrointestinal tract.
Cohen SM; Ito N
Crit Rev Toxicol; 2002 Sep; 32(5):413-44. PubMed ID: 12389870
[TBL] [Abstract][Full Text] [Related]
4. Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?
David S; Shani Levi C; Fahoum L; Ungar Y; Meyron-Holtz EG; Shpigelman A; Lesmes U
Food Funct; 2018 Mar; 9(3):1344-1352. PubMed ID: 29469913
[TBL] [Abstract][Full Text] [Related]
5. Food additive carrageenan: Part II: A critical review of carrageenan in vivo safety studies.
Weiner ML
Crit Rev Toxicol; 2014 Mar; 44(3):244-69. PubMed ID: 24467586
[TBL] [Abstract][Full Text] [Related]
6. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
7. The Role of Carrageenan in Inflammatory Bowel Diseases and Allergic Reactions: Where Do We Stand?
Borsani B; De Santis R; Perico V; Penagini F; Pendezza E; Dilillo D; Bosetti A; Zuccotti GV; D'Auria E
Nutrients; 2021 Sep; 13(10):. PubMed ID: 34684400
[TBL] [Abstract][Full Text] [Related]
8. Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and
McKim JM; Willoughby JA; Blakemore WR; Weiner ML
Crit Rev Food Sci Nutr; 2019; 59(19):3054-3073. PubMed ID: 29902080
[TBL] [Abstract][Full Text] [Related]
9. Influence of consumption of the food additive carrageenan on the gut microbiota and the intestinal homeostasis of mice.
Bellanco A; Félix J; Díaz Del Cerro E; Martínez Cuesta MC; De la Fuente M; Requena T
Food Funct; 2024 Jun; 15(12):6759-6767. PubMed ID: 38842261
[TBL] [Abstract][Full Text] [Related]
10. The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation.
Martino JV; Van Limbergen J; Cahill LE
Front Pediatr; 2017; 5():96. PubMed ID: 28507982
[TBL] [Abstract][Full Text] [Related]
11. Carrageenan in the Diet: Friend or Foe for Inflammatory Bowel Disease?
Kimilu N; Gładyś-Cieszyńska K; Pieszko M; Mańkowska-Wierzbicka D; Folwarski M
Nutrients; 2024 Jun; 16(11):. PubMed ID: 38892712
[TBL] [Abstract][Full Text] [Related]
12. Reply to the Comment on "Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?" by M. Weiner and J. McKim, Food Funct., 2019, 10: DOI: 10.1039/C8FO01282B.
David S; Fahoum L; Rozen G; Shaoul R; Shpigelman A; Meyron-Holtz EG; Lesmes U
Food Funct; 2019 Mar; 10(3):1763-1766. PubMed ID: 30794278
[TBL] [Abstract][Full Text] [Related]
13. Pro-inflammatory NF-κB and early growth response gene 1 regulate epithelial barrier disruption by food additive carrageenan in human intestinal epithelial cells.
Choi HJ; Kim J; Park SH; Do KH; Yang H; Moon Y
Toxicol Lett; 2012 Jun; 211(3):289-95. PubMed ID: 22561171
[TBL] [Abstract][Full Text] [Related]
14. Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity.
Pogozhykh D; Posokhov Y; Myasoedov V; Gubina-Vakulyck G; Chumachenko T; Knigavko O; Polikarpova H; Kalashnyk-Vakulenko Y; Sharashydze K; Nakonechna O; Prokopyuk V; Onishchenko A; Tkachenko A
Int J Mol Sci; 2021 Oct; 22(20):. PubMed ID: 34681837
[TBL] [Abstract][Full Text] [Related]
15. Food additive carrageenan: Part I: A critical review of carrageenan in vitro studies, potential pitfalls, and implications for human health and safety.
McKim JM
Crit Rev Toxicol; 2014 Mar; 44(3):211-43. PubMed ID: 24456237
[TBL] [Abstract][Full Text] [Related]
16. Effect of food additives on key bacterial taxa and the mucosa-associated microbiota in Crohn's disease. The ENIGMA study.
Loayza JJJ; Kang S; Schooth L; Teh JJ; de Klerk A; Noon EK; Zhang J; Hu J; Hamilton AL; Wilson-O'Brien A; Trakman GL; Lin W; Ching J; Or L; Sung JJY; Yu J; Ng SC; Kamm MA; Morrison M
Gut Microbes; 2023; 15(1):2172670. PubMed ID: 36852457
[TBL] [Abstract][Full Text] [Related]
17. Molecular signature of kappa-carrageenan mimics chondroitin-4-sulfate and dermatan sulfate and enables interaction with arylsulfatase B.
Bhattacharyya S; Tobacman JK
J Nutr Biochem; 2012 Sep; 23(9):1058-63. PubMed ID: 22079206
[TBL] [Abstract][Full Text] [Related]
18. The impact of food-grade carrageenans and consumer age on the in vitro proteolysis of whey proteins.
David S; Wojciechowska A; Portmann R; Shpigelman A; Lesmes U
Food Res Int; 2020 Apr; 130():108964. PubMed ID: 32156399
[TBL] [Abstract][Full Text] [Related]
19. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
[TBL] [Abstract][Full Text] [Related]
20. λ-carrageenan exacerbates Citrobacter rodentium-induced infectious colitis in mice by targeting gut microbiota and intestinal barrier integrity.
Wu W; Zhou D; Xuan R; Zhou J; Liu J; Chen J; Han H; Niu T; Li X; Chen H; Wang F
Pharmacol Res; 2021 Dec; 174():105940. PubMed ID: 34666171
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]