BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 38035492)

  • 1. Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid composition.
    Gao Y; Carne A; Young W; Burrow K; Naji S; Fraser-Miller SJ; Gordon KC; Bekhit AEA
    Food Chem; 2024 May; 439():138056. PubMed ID: 38035492
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle.
    Martin AD; Afseth NK; Kohler A; Randby Å; Eknæs M; Waldmann A; Dørum G; Måge I; Reksen O
    J Dairy Sci; 2015 Aug; 98(8):5374-84. PubMed ID: 26004832
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Predicting enteric methane emission of dairy cows with milk Fourier-transform infrared spectra and gas chromatography-based milk fatty acid profiles.
    van Gastelen S; Mollenhorst H; Antunes-Fernandes EC; Hettinga KA; van Burgsteden GG; Dijkstra J; Rademaker JLW
    J Dairy Sci; 2018 Jun; 101(6):5582-5598. PubMed ID: 29550122
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genetic parameters of milk fatty acid profile in sheep: comparison between gas chromatographic measurements and Fourier-transform IR spectroscopy predictions.
    Correddu F; Cellesi M; Serdino J; Manca MG; Contu M; Dimauro C; Ibba I; Macciotta NPP
    Animal; 2019 Mar; 13(3):469-476. PubMed ID: 30012236
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genomic selection of milk fatty acid composition in Sarda dairy sheep: Effect of different phenotypes and relationship matrices on heritability and breeding value accuracy.
    Cesarani A; Gaspa G; Correddu F; Cellesi M; Dimauro C; Macciotta NPP
    J Dairy Sci; 2019 Apr; 102(4):3189-3203. PubMed ID: 30799105
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry.
    Ferrand-Calmels M; Palhière I; Brochard M; Leray O; Astruc JM; Aurel MR; Barbey S; Bouvier F; Brunschwig P; Caillat H; Douguet M; Faucon-Lahalle F; Gelé M; Thomas G; Trommenschlager JM; Larroque H
    J Dairy Sci; 2014; 97(1):17-35. PubMed ID: 24268398
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rapid detection of adulteration of milks from different species using Fourier Transform Infrared Spectroscopy (FTIR).
    Cirak O; Icyer NC; Durak MZ
    J Dairy Res; 2018 May; 85(2):222-225. PubMed ID: 29785908
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Comparative characteristics of basic lipids and fatty acids in moose and cow's milk].
    Bogdarin IuA; Dzhurovich VM
    Vopr Pitan; 1988; (1):54-7. PubMed ID: 3363915
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks.
    Pan Z; Ye A; Fraser K; Li S; Dave A; Singh H
    Curr Res Food Sci; 2024; 8():100655. PubMed ID: 38204877
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques.
    Castro-Gómez MP; Rodriguez-Alcalá LM; Calvo MV; Romero J; Mendiola JA; Ibañez E; Fontecha J
    J Dairy Sci; 2014 Nov; 97(11):6719-28. PubMed ID: 25200790
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of the number of observations used for Fourier transform infrared model calibration for bovine milk fat composition on the estimated genetic parameters of the predicted data.
    Rutten MJ; Bovenhuis H; van Arendonk JA
    J Dairy Sci; 2010 Oct; 93(10):4872-82. PubMed ID: 20855022
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutes.
    Zou X; Huang J; Jin Q; Guo Z; Liu Y; Cheong L; Xu X; Wang X
    J Agric Food Chem; 2013 Jul; 61(29):7070-80. PubMed ID: 23800239
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk.
    Pellattiero E; Cecchinato A; Tagliapietra F; Schiavon S; Bittante G
    J Dairy Sci; 2015 Apr; 98(4):2088-102. PubMed ID: 25648807
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumption of sheep milk compared to cow milk can affect trabecular bone ultrastructure in a rat model.
    Burrow K; Young W; Carne A; McConnell M; Hammer N; Scholze M; Bekhit AE
    Food Funct; 2019 Jan; 10(1):163-171. PubMed ID: 30516196
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Concordance analysis between estimation methods of milk fatty acid content.
    Rodriguez MA; Petrini J; Ferreira EM; Mourão LR; Salvian M; Cassoli LD; Pires AV; Machado PF; Mourão GB
    Food Chem; 2014 Aug; 156():170-5. PubMed ID: 24629954
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection.
    Russo M; Cichello F; Ragonese C; Donato P; Cacciola F; Dugo P; Mondello L
    Anal Bioanal Chem; 2013 May; 405(13):4617-26. PubMed ID: 23361226
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses.
    Paszczyk B; Łuczyńska J
    Foods; 2020 Nov; 9(11):. PubMed ID: 33203107
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An overview on the presence of cyclopropane fatty acids in milk and dairy products.
    Caligiani A; Marseglia A; Palla G
    J Agric Food Chem; 2014 Aug; 62(31):7828-32. PubMed ID: 25033416
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.
    Khan IT; Nadeem M; Imran M; Khalique A
    Lipids Health Dis; 2020 Apr; 19(1):74. PubMed ID: 32293468
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Milk fatty acids as indicators of delayed commencement of luteal activity in dairy cows in early lactation.
    Ntallaris T; Båge R; Karlsson J; Holtenius K
    Reprod Domest Anim; 2023 Apr; 58(4):500-510. PubMed ID: 36583589
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.