These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 38039609)

  • 1. Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period.
    Xu Y; Leng D; Li X; Wang D; Chai X; Schroyen M; Zhang D; Hou C
    Food Chem; 2024 May; 439():138096. PubMed ID: 38039609
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action.
    Xu Y; Zhang D; Xie F; Li X; Schroyen M; Chen L; Hou C
    Meat Sci; 2023 Oct; 204():109269. PubMed ID: 37394351
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays.
    Xie Y; Zhou K; Chen B; Ma Y; Tang C; Li P; Wang Z; Xu F; Li C; Zhou H; Xu B
    Food Chem; 2023 Dec; 428():136786. PubMed ID: 37429235
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A new strategy to improve the quality of frozen chicken wings: High voltage electrostatic field combined with phosphorus-free water retaining agent.
    Qiao J; Zhang M; Shen D; Liu Y
    Food Res Int; 2024 Jul; 188():114479. PubMed ID: 38823840
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationship between water-holding capacity and protein denaturation in broiler breast meat.
    Bowker B; Zhuang H
    Poult Sci; 2015 Jul; 94(7):1657-64. PubMed ID: 26009757
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Postmortem changes in actomyosin dissociation, myofibril fragmentation and endogenous enzyme activities of grass carp (Ctenopharyngodon idellus) muscle.
    Wang D; Zhang M; Deng S; Xu W; Liu Y; Geng Z; Sun C; Bian H; Liu F
    Food Chem; 2016 Apr; 197(Pt A):340-4. PubMed ID: 26616958
    [TBL] [Abstract][Full Text] [Related]  

  • 7. To What Extent Do Low-Voltage Electrostatic Fields Play a Role in the Physicochemical Properties of Pork during Freezing and Storage?
    Wu G; Yang C; Lin H; Hu F; Li X; Xia S; Bruce HL; Roy BC; Huang F; Zhang C
    J Agric Food Chem; 2024 Jan; 72(3):1721-1733. PubMed ID: 38206806
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss - A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation study.
    Straadt IK; Rasmussen M; Andersen HJ; Bertram HC
    Meat Sci; 2007 Apr; 75(4):687-95. PubMed ID: 22064034
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Postmortem aging and freezing and thawing storage enhance ability of early deboned chicken pectoralis major muscle to hold added salt water.
    Zhuang H; Savage EM
    Poult Sci; 2012 May; 91(5):1203-9. PubMed ID: 22499880
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Theoretical aspects of water-holding in meat.
    Puolanne E; Halonen M
    Meat Sci; 2010 Sep; 86(1):151-65. PubMed ID: 20627421
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of electrical stunning methods on broiler meat quality: effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.
    Huang JC; Huang M; Yang J; Wang P; Xu XL; Zhou GH
    Poult Sci; 2014 Aug; 93(8):2087-95. PubMed ID: 24894530
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of thawing and cold storage on frozen chicken thigh meat quality by high-voltage electrostatic field.
    Hsieh CW; Lai CH; Ho WJ; Huang SC; Ko WC
    J Food Sci; 2010 May; 75(4):M193-7. PubMed ID: 20546409
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker.
    Zhang J; Fei L; Cui P; Walayat N; Ji S; Chen Y; Lyu F; Ding Y
    Food Res Int; 2023 Jul; 169():112933. PubMed ID: 37254359
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Water-spraying forced ventilation during holding improves the water holding capacity, impedance, and microstructure of breast meat from summer-transported broiler chickens.
    Zhang L; Huang H; Wang P; Xing T; Xu X
    Poult Sci; 2020 Mar; 99(3):1744-1749. PubMed ID: 32115041
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of adenosine 5'-monophosphate (AMP) on tenderness, microstructure and chemical-physical index of duck breast meat.
    Wang D; Deng S; Zhang M; Geng Z; Sun C; Bian H; Xu W; Zhu Y; Liu F; Wu H
    J Sci Food Agric; 2016 Mar; 96(5):1467-73. PubMed ID: 25953510
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of various levels of flaxseed gum addition on the water-holding capacities of heat-induced porcine myofibrillar protein.
    Sun J; Li X; Xu X; Zhou G
    J Food Sci; 2011 Apr; 76(3):C472-8. PubMed ID: 21535816
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of high-voltage electrostatic field (HVEF) on frozen shrimp (Solenocera melantho) based on UPLC-MS untargeted metabolism.
    Liu J; Zhu F; Yang J; Wang Y; Ma X; Lou Y; Li Y
    Food Chem; 2023 Jun; 411():135499. PubMed ID: 36696717
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of low-voltage electrostatic field-assisted partial freezing on large yellow croaker protein properties and metabolomic analysis during storage.
    Fei L; Ma Z; Yue A; Cui P; Qiu Y; Lyu F; Zhang J
    J Sci Food Agric; 2024 Mar; 104(4):2359-2371. PubMed ID: 37985177
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of slaughter age and postmortem aging time on tenderness and water-holding capacity of yak (Bos grunniens) longissimus thoracis muscle.
    Bai X; Yin F; Ru A; Tian W; Chen Q; Chai R; Liu Y; Cui W; Li J; Yin M; Zhu C; Zhao G
    Meat Sci; 2023 Aug; 202():109201. PubMed ID: 37120977
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattle-yak meat.
    Shi C; Wang L; Xu J; Li A; Wang C; Zhu X; Wang W; Yu Q; Han L
    J Sci Food Agric; 2024 Mar; 104(5):3039-3046. PubMed ID: 38057148
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.