BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 38040154)

  • 21. Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules.
    Wang J; Hu P; Lin L; Chen Z; Liu Q; Wei C
    Plant Physiol; 2018 Jan; 176(1):582-595. PubMed ID: 29133372
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules.
    He W; Lin L; Wang J; Zhang L; Liu Q; Wei C
    Plant Sci; 2018 Dec; 277():177-187. PubMed ID: 30466583
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterization of the reactions of starch branching enzymes from rice endosperm.
    Nakamura Y; Utsumi Y; Sawada T; Aihara S; Utsumi C; Yoshida M; Kitamura S
    Plant Cell Physiol; 2010 May; 51(5):776-94. PubMed ID: 20305271
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways.
    Zhong Y; Qu JZ; Liu X; Ding L; Liu Y; Bertoft E; Petersen BL; Hamaker BR; Hebelstrup KH; Blennow A
    Carbohydr Polym; 2022 Jul; 287():119327. PubMed ID: 35422293
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber.
    Brummell DA; Watson LM; Zhou J; McKenzie MJ; Hallett IC; Simmons L; Carpenter M; Timmerman-Vaughan GM
    BMC Biotechnol; 2015 Apr; 15():28. PubMed ID: 25926043
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A cold-active 1,4-α-glucan branching enzyme from Bifidobacterium longum reduces the retrogradation and enhances the slow digestibility of wheat starch.
    Li D; Fei T; Wang Y; Zhao Y; Dai L; Fu X; Li X
    Food Chem; 2020 Sep; 324():126855. PubMed ID: 32344341
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Relationships between starch synthase I and branching enzyme isozymes determined using double mutant rice lines.
    Abe N; Asai H; Yago H; Oitome NF; Itoh R; Crofts N; Nakamura Y; Fujita N
    BMC Plant Biol; 2014 Mar; 14():80. PubMed ID: 24670252
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of Starch Primers on the Fine Structure of Enzymatically Synthesized Glycogen-like Glucan.
    Liu J; Wang Y; Li X; Jin Z; Svensson B; Bai Y
    J Agric Food Chem; 2022 May; 70(20):6202-6212. PubMed ID: 35549341
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of alpha-amylases from different sources on the firming of concentrated wheat starch gels: relationship to bread staling.
    Palacios HR; Schwarz PB; D'Appolonia BL
    J Agric Food Chem; 2004 Sep; 52(19):5987-94. PubMed ID: 15366853
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Wheat starch structure-function relationship in breadmaking: A review.
    van Rooyen J; Simsek S; Oyeyinka SA; Manley M
    Compr Rev Food Sci Food Saf; 2023 May; 22(3):2292-2309. PubMed ID: 37010110
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling.
    Palacios HR; Schwarz PB; D'Appolonia BL
    J Agric Food Chem; 2004 Sep; 52(19):5978-86. PubMed ID: 15366852
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Monitoring the crystallization of starch and lipid components of the cake crumb during staling.
    Hesso N; Le-Bail A; Loisel C; Chevallier S; Pontoire B; Queveau D; Le-Bail P
    Carbohydr Polym; 2015 Nov; 133():533-8. PubMed ID: 26344311
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Changes in fine structure of amylopectin and internal structures of starch granules in developing endosperms and culms caused by starch branching enzyme mutations of japonica rice.
    Nakamura Y; Kubo A; Ono M; Yashiro K; Matsuba G; Wang Y; Matsubara A; Mizutani G; Matsuki J; Kainuma K
    Plant Mol Biol; 2022 Mar; 108(4-5):481-496. PubMed ID: 35099666
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato.
    Zhao X; Jayarathna S; Turesson H; Fält AS; Nestor G; González MN; Olsson N; Beganovic M; Hofvander P; Andersson R; Andersson M
    Sci Rep; 2021 Feb; 11(1):4311. PubMed ID: 33619312
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Model approach to starch functionality in bread making.
    Goesaert H; Leman P; Delcour JA
    J Agric Food Chem; 2008 Aug; 56(15):6423-31. PubMed ID: 18627169
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A review of starch-branching enzymes and their role in amylopectin biosynthesis.
    Tetlow IJ; Emes MJ
    IUBMB Life; 2014 Aug; 66(8):546-58. PubMed ID: 25196474
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates.
    Sorndech W; Sagnelli D; Meier S; Jansson AM; Lee BH; Hamaker BR; Rolland-Sabaté A; Hebelstrup KH; Tongta S; Blennow A
    Carbohydr Polym; 2016 Nov; 152():51-61. PubMed ID: 27516249
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of high-amylose
    Corrado M; Ahn-Jarvis JH; Fahy B; Savva GM; Edwards CH; Hazard BA
    Food Funct; 2022 Feb; 13(3):1617-1627. PubMed ID: 35079762
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Mode of action of glycogen branching enzyme from Neurospora crassa.
    Matsumoto A; Nakajima T; Matsuda K
    J Biochem; 1990 Jan; 107(1):118-22. PubMed ID: 2139654
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Two 1,4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility.
    Yu L; Kong H; Gu Z; Li C; Ban X; Cheng L; Hong Y; Li Z
    Carbohydr Polym; 2021 Jun; 262():117968. PubMed ID: 33838833
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.