These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 38040158)

  • 21. Effects of insoluble dietary fiber and ferulic acid on rheological and thermal properties of rice starch.
    Xu N; Zhang Y; Zhang G; Tan B
    Int J Biol Macromol; 2021 Dec; 193(Pt B):2260-2270. PubMed ID: 34793812
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Exploring the functional attributes and in vitro starch and protein digestibility of pea flours having a wide range of amylose content.
    Sun G; Ni P; Lam E; Hrapovic S; Bing D; Yu B; Ai Y
    Food Chem; 2023 Mar; 405(Pt B):134938. PubMed ID: 36436232
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The retrogradation characteristics of pullulanase debranched field pea starch: Effects of storage time and temperature.
    Ma Z; Ma M; Zhou D; Li X; Hu X
    Int J Biol Macromol; 2019 Aug; 134():984-992. PubMed ID: 31082424
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starch.
    Zhang X; Zhang Y; Xu Z; Liu W; Gao B; Xie J; Chen T; Li E; Li B; Li C
    Int J Biol Macromol; 2023 May; 236():123906. PubMed ID: 36870653
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Retardant effect of different charge-carrying amino acids on the long-term retrogradation of normal corn starch gel.
    Chen Y; Wang YS; Zhang X; Chen HH
    Int J Biol Macromol; 2021 Oct; 189():1020-1028. PubMed ID: 34418420
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Insight into protein-starch ratio on the gelatinization and retrogradation characteristics of reconstituted rice flour.
    Wang L; Zhang L; Wang H; Ai L; Xiong W
    Int J Biol Macromol; 2020 Mar; 146():524-529. PubMed ID: 31917979
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch.
    Hu R; Wu L; Liao X; Zhang F; Zheng J
    Food Chem; 2023 Dec; 429():136959. PubMed ID: 37487394
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars.
    Chung HJ; Liu Q
    Int J Biol Macromol; 2012 Jan; 50(1):131-7. PubMed ID: 22020158
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A mechanistic study of chestnut starch retrogradation and its effects on in vitro starch digestion.
    Liu C; Liu S; Li R; Zhang X; Chang X
    Int J Biol Macromol; 2024 Sep; 276(Pt 2):133803. PubMed ID: 38996890
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Functionality and starch digestibility of wrinkled and round pea flours of two different particle sizes.
    Ren Y; Setia R; Warkentin TD; Ai Y
    Food Chem; 2021 Jan; 336():127711. PubMed ID: 32777656
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Chemical characterization and immunostimulatory activity of phenolic acid bound arabinoxylans derived from foxtail and barnyard millets.
    Srinivasan A; Ekambaram SP; Perumal SS; Aruldhas J; Erusappan T
    J Food Biochem; 2020 Feb; 44(2):e13116. PubMed ID: 31809567
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Optimization of Arabinoxylan Isolation from Rye Bran by Adapting Extraction Solvent and Use of Enzymes.
    Bender D; Nemeth R; Wimmer M; Götschhofer S; Biolchi M; Török K; Tömösközi S; D'Amico S; Schoenlechner R
    J Food Sci; 2017 Nov; 82(11):2562-2568. PubMed ID: 28960305
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation.
    Yilmaz-Turan S; Jiménez-Quero A; Menzel C; de Carvalho DM; Lindström ME; Sevastyanova O; Moriana R; Vilaplana F
    Carbohydr Polym; 2020 Dec; 250():116916. PubMed ID: 33049888
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch.
    Zhang Y; Wang Y; Yang B; Han X; He Y; Wang T; Sun X; Zhao J
    Int J Biol Macromol; 2023 Dec; 253(Pt 6):127077. PubMed ID: 37769764
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Increasing the pressure during high pressure homogenization regulates the starch digestion of the resulting pea starch-gallic acid complexes.
    Luo D; Xie Q; Chen C; Mu K; Wang Z; Gu S; Xue W
    Int J Biol Macromol; 2023 Apr; 235():123820. PubMed ID: 36842741
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing.
    Li Y; He Z; Tu Y; Chen L; Li X
    Carbohydr Polym; 2024 Apr; 329():121767. PubMed ID: 38286542
    [TBL] [Abstract][Full Text] [Related]  

  • 37. New insights into the interaction between bamboo shoot polysaccharides and lotus root starch during gelatinization, retrogradation, and digestion of starch.
    Zheng J; Wang N; Yang J; You Y; Zhang F; Kan J; Wu L
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):127877. PubMed ID: 37926313
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Understanding the aggregation structure, digestive and rheological properties of corn, potato, and pea starches modified by ultrasonic frequency.
    Xiao Y; Wu X; Zhang B; Luo F; Lin Q; Ding Y
    Int J Biol Macromol; 2021 Oct; 189():1008-1019. PubMed ID: 34455004
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin.
    Zhai Y; Zhang H; Xing J; Sang S; Zhan X; Liu Y; Jia L; Li J; Luo X
    Foods; 2023 Oct; 12(21):. PubMed ID: 37959100
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran.
    Yilmaz-Turan S; Jiménez-Quero A; Moriana R; Arte E; Katina K; Vilaplana F
    Food Chem; 2020 Dec; 333():127491. PubMed ID: 32659672
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.