These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
118 related articles for article (PubMed ID: 38043476)
1. Determination of mycobiota and aflatoxin contamination in commercial bee pollen from eight provinces and one autonomous region of China. Guo M; Zhang J; Wang Y; Chen H; Lv J; Kong D; Jin Z; Ke T; Zhang H; Luo J; Yang M Int J Food Microbiol; 2024 Feb; 411():110511. PubMed ID: 38043476 [TBL] [Abstract][Full Text] [Related]
2. Occurrence of mycotoxin producing fungi in bee pollen. González G; Hinojo MJ; Mateo R; Medina A; Jiménez M Int J Food Microbiol; 2005 Nov; 105(1):1-9. PubMed ID: 16009441 [TBL] [Abstract][Full Text] [Related]
3. Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia. Kačániová M; Juráček M; Chlebo R; Kňazovická V; Kadasi-Horáková M; Kunová S; Lejková J; Haščík P; Mareček J; Simko M J Environ Sci Health B; 2011; 46(7):623-9. PubMed ID: 21749250 [TBL] [Abstract][Full Text] [Related]
4. Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen. Garcia-Villanova RJ; Cordón C; González Paramás AM; Aparicio P; Garcia Rosales ME J Agric Food Chem; 2004 Dec; 52(24):7235-9. PubMed ID: 15563200 [TBL] [Abstract][Full Text] [Related]
5. Natural contaminants in bee pollen: DNA metabarcoding as a tool to identify floral sources of pyrrolizidine alkaloids and fungal diversity. De Jesus Inacio L; Merlanti R; Lucatello L; Bisutti V; Carraro L; Larini I; Vitulo N; Cardazzo B; Capolongo F Food Res Int; 2021 Aug; 146():110438. PubMed ID: 34119245 [TBL] [Abstract][Full Text] [Related]
6. Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets. Kong W; Wei R; Logrieco AF; Wei J; Wen J; Xiao X; Yang M Food Chem; 2014 Mar; 146():320-6. PubMed ID: 24176349 [TBL] [Abstract][Full Text] [Related]
7. Mycotoxicological and palynological profiles of commercial brands of dried bee pollen. Deveza MV; Keller KM; Lorenzon MC; Nunes LM; Sales ÉO; Barth OM Braz J Microbiol; 2015; 46(4):1171-6. PubMed ID: 26691478 [TBL] [Abstract][Full Text] [Related]
8. Characterizing fungal communities in medicinal and edible Cassiae Semen using high-throughput sequencing. Guo M; Jiang W; Yang M; Dou X; Pang X Int J Food Microbiol; 2020 Apr; 319():108496. PubMed ID: 31911209 [TBL] [Abstract][Full Text] [Related]
9. Diversity of Toxigenic Fungi in Livestock and Poultry Feedstuffs. Khalifa E; Mohesien MT; Mossa MI; Piekutowska M; Alsuhaibani AM; Abdel-Wahab BA; Sotohy SA; Ghosh S; Helmy YA; Hussein M; Abdel-Azeem AM Int J Environ Res Public Health; 2022 Jun; 19(12):. PubMed ID: 35742499 [TBL] [Abstract][Full Text] [Related]
10. Determination of mycotoxins in bee pollen by gas chromatography-tandem mass spectrometry. Rodríguez-Carrasco Y; Font G; Mañes J; Berrada H J Agric Food Chem; 2013 Feb; 61(8):1999-2005. PubMed ID: 23383867 [TBL] [Abstract][Full Text] [Related]
11. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. Reis TA; Oliveira TD; Baquião AC; Gonçalves SS; Zorzete P; Corrêa B Int J Food Microbiol; 2012 Oct; 159(2):61-8. PubMed ID: 23072689 [TBL] [Abstract][Full Text] [Related]
12. Fish feed mycobiota and aflatoxins in round fish tissues. Gomes AL; de Godoy SH; de Castro Burbarelli MF; Chaguri MP; de Sousa RL; Fernandes AM J Sci Food Agric; 2022 Mar; 102(4):1391-1396. PubMed ID: 34370875 [TBL] [Abstract][Full Text] [Related]
14. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest. Gonçalez E; Nogueira JH; Fonseca H; Felicio JD; Pino FA; Corrêa B Int J Food Microbiol; 2008 Apr; 123(3):184-90. PubMed ID: 18295923 [TBL] [Abstract][Full Text] [Related]
15. Mycotoxin Contamination of Rice in China. Sun XD; Su P; Shan H J Food Sci; 2017 Mar; 82(3):573-584. PubMed ID: 28135406 [TBL] [Abstract][Full Text] [Related]
16. Fungal contamination and determination of fumonisins and aflatoxins in commercial feeds intended for ornamental birds in Rio de Janeiro, Brazil. Queiroz B; Pereyra CM; Keller KM; Almeida T; Cavaglieri LR; Magnoli CE; da Rocha Rosa CA Lett Appl Microbiol; 2013 Nov; 57(5):405-11. PubMed ID: 23815153 [TBL] [Abstract][Full Text] [Related]
17. Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked-column immunoassay clean-up and HPLC. Scudamore KA; Hetmanski MT; Nawaz S; Naylor J; Rainbird S Food Addit Contam; 1997; 14(2):175-86. PubMed ID: 9102350 [TBL] [Abstract][Full Text] [Related]
18. Natural occurrence of aflatoxins in peanuts and peanut butter from Bulawayo, Zimbabwe. Mupunga I; Lebelo SL; Mngqawa P; Rheeder JP; Katerere DR J Food Prot; 2014 Oct; 77(10):1814-8. PubMed ID: 25285504 [TBL] [Abstract][Full Text] [Related]
19. Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer. Adekoya I; Obadina A; Adaku CC; De Boevre M; Okoth S; De Saeger S; Njobeh P Int J Food Microbiol; 2018 Apr; 270():22-30. PubMed ID: 29453120 [TBL] [Abstract][Full Text] [Related]
20. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts. Baquião AC; De Oliveira MM; Reis TA; Zorzete P; Atayde DD; Corrêa B J Food Prot; 2013 Aug; 76(8):1414-20. PubMed ID: 23905798 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]