These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 38045148)

  • 1. Sentiment analysis of restaurant customer satisfaction during COVID-19 pandemic in Pattaya, Thailand.
    Pleerux N; Nardkulpat A
    Heliyon; 2023 Nov; 9(11):e22193. PubMed ID: 38045148
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exploring Consumer Emotions in Pre-Pandemic and Pandemic Times. A Sentiment Analysis of Perceptions in the Fine-Dining Restaurant Industry in Bucharest, Romania.
    Harba JN; Tigu G; Davidescu AA
    Int J Environ Res Public Health; 2021 Dec; 18(24):. PubMed ID: 34948908
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemic.
    Luo Y; Xu X
    Int J Hosp Manag; 2021 Apr; 94():102849. PubMed ID: 34785843
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Unboxing Deep Learning Model of Food Delivery Service Reviews Using Explainable Artificial Intelligence (XAI) Technique.
    Adak A; Pradhan B; Shukla N; Alamri A
    Foods; 2022 Jul; 11(14):. PubMed ID: 35885262
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sentiment Analysis of Customer Reviews of Food Delivery Services Using Deep Learning and Explainable Artificial Intelligence: Systematic Review.
    Adak A; Pradhan B; Shukla N
    Foods; 2022 May; 11(10):. PubMed ID: 35627070
    [TBL] [Abstract][Full Text] [Related]  

  • 6.
    Kostromitina M; Keller D; Cavusoglu M; Beloin K
    Int J Hosp Manag; 2021 Sep; 98():103048. PubMed ID: 34493888
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study.
    Besora-Moreno M; Queral J; Torres S; Llauradó E; Tarro L; Solà R
    Front Public Health; 2023; 11():1137512. PubMed ID: 37113187
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Hybrid Method for Customer Segmentation in Saudi Arabia Restaurants Using Clustering, Neural Networks and Optimization Learning Techniques.
    Alghamdi A
    Arab J Sci Eng; 2023; 48(2):2021-2039. PubMed ID: 35910042
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Resilience model for a destination support: Pattaya, Thailand.
    Gozzoli RB; Gozzoli PC; Wattanacharoensil W
    Heliyon; 2024 Feb; 10(4):e26599. PubMed ID: 38420382
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus.
    Alkhaldy AA; Alhumaidan OA; Alkhunein SM; Alkhalaf MM; Bookari KA; Arrish JM
    Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678337
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Will Macau's Restaurants Survive or Thrive after Entering the O2O Food Delivery Platform in the COVID-19 Pandemic?
    Cheong F; Law R
    Int J Environ Res Public Health; 2022 Apr; 19(9):. PubMed ID: 35564497
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Perceived customer journey innovativeness and customer satisfaction: a mixed-method approach.
    Vo-Thanh T; Zaman M; Thai TD; Hasan R; Senbeto DL
    Ann Oper Res; 2022 Nov; ():1-26. PubMed ID: 36471800
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Customers' risk perception and dine-out motivation during a pandemic: Insight for the restaurant industry.
    Yost E; Cheng Y
    Int J Hosp Manag; 2021 May; 95():102889. PubMed ID: 36540682
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gastronomy Tourism and Well-Being: Evidence from Taiwan and Catalonia Michelin-Starred Restaurants.
    Lin MP; Marine-Roig E; Llonch-Molina N
    Int J Environ Res Public Health; 2022 Feb; 19(5):. PubMed ID: 35270469
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Game theory and MCDM-based unsupervised sentiment analysis of restaurant reviews.
    Punetha N; Jain G
    Appl Intell (Dordr); 2023 Mar; ():1-22. PubMed ID: 37363390
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Initial Stage of the COVID-19 Pandemic: A Perspective on Health Risk Communications in the Restaurant Industry.
    Wang X; Tang L; Zhang L; Zheng J
    Int J Environ Res Public Health; 2022 Sep; 19(19):. PubMed ID: 36231263
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Customer satisfaction with Restaurants Service Quality during COVID-19 outbreak: A two-stage methodology.
    Zibarzani M; Abumalloh RA; Nilashi M; Samad S; Alghamdi OA; Nayer FK; Ismail MY; Mohd S; Mohammed Akib NA
    Technol Soc; 2022 Aug; 70():101977. PubMed ID: 36187884
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Twitter data sentiment analysis of tourism in Thailand during the COVID-19 pandemic using machine learning.
    Leelawat N; Jariyapongpaiboon S; Promjun A; Boonyarak S; Saengtabtim K; Laosunthara A; Yudha AK; Tang J
    Heliyon; 2022 Oct; 8(10):e10894. PubMed ID: 36211996
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Topics, Trends, and Sentiments of Tweets About the COVID-19 Pandemic: Temporal Infoveillance Study.
    Chandrasekaran R; Mehta V; Valkunde T; Moustakas E
    J Med Internet Res; 2020 Oct; 22(10):e22624. PubMed ID: 33006937
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comprehensive sentimental analysis of tweets towards COVID-19 in Pakistan: a study on governmental preventive measures.
    Ali MF; Irfan R; Lashari TA
    PeerJ Comput Sci; 2023; 9():e1220. PubMed ID: 37346645
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.