170 related articles for article (PubMed ID: 38051021)
1. Current applications and future trends of artificial senses in fish freshness determination: A review.
Madhubhashini MN; Liyanage CP; Alahakoon AU; Liyanage RP
J Food Sci; 2024 Jan; 89(1):33-50. PubMed ID: 38051021
[TBL] [Abstract][Full Text] [Related]
2. Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: a review.
Cheng JH; Sun DW; Zeng XA; Liu D
Crit Rev Food Sci Nutr; 2015; 55(7):1012-225. PubMed ID: 24915394
[TBL] [Abstract][Full Text] [Related]
3. Quality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: Advantages and limitations.
Hassoun A; Karoui R
Crit Rev Food Sci Nutr; 2017 Jun; 57(9):1976-1998. PubMed ID: 26192079
[TBL] [Abstract][Full Text] [Related]
4. Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense).
Grassi S; Benedetti S; Opizzio M; Nardo ED; Buratti S
Sensors (Basel); 2019 Jul; 19(14):. PubMed ID: 31336675
[TBL] [Abstract][Full Text] [Related]
5. Food analysis using artificial senses.
Śliwińska M; Wiśniewska P; Dymerski T; Namieśnik J; Wardencki W
J Agric Food Chem; 2014 Feb; 62(7):1423-48. PubMed ID: 24506450
[TBL] [Abstract][Full Text] [Related]
6. Metal oxide sensors for electronic noses and their application to food analysis.
Berna A
Sensors (Basel); 2010; 10(4):3882-910. PubMed ID: 22319332
[TBL] [Abstract][Full Text] [Related]
7. Emerging trends of advanced sensor based instruments for meat, poultry and fish quality- a review.
Zaukuu JLZ; Bazar G; Gillay Z; Kovacs Z
Crit Rev Food Sci Nutr; 2020; 60(20):3443-3460. PubMed ID: 31793331
[TBL] [Abstract][Full Text] [Related]
8. Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques.
Huang L; Zhao J; Chen Q; Zhang Y
Food Chem; 2014 Feb; 145():228-36. PubMed ID: 24128472
[TBL] [Abstract][Full Text] [Related]
9. Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish.
Li H; Wang Y; Zhang J; Li X; Wang J; Yi S; Zhu W; Xu Y; Li J
Food Chem; 2023 Feb; 402():134325. PubMed ID: 36174352
[TBL] [Abstract][Full Text] [Related]
10. Rapid classification of hairtail fish and pork freshness using an electronic nose based on the PCA method.
Tian XY; Cai Q; Zhang YM
Sensors (Basel); 2012; 12(1):260-77. PubMed ID: 22368468
[TBL] [Abstract][Full Text] [Related]
11. Penaeus orientolis prawn freshness rapid determination method based on electronic nose and non-linear stochastic resonance technique.
Wei L; Yuanyuan H; Yanping C; Jiaojiao J; Guohua H
Bioengineered; 2015; 6(1):42-52. PubMed ID: 25551520
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of fish freshness using impedance spectroscopy based on the characteristic parameter of orthogonal direction difference.
Sun J; Zhang R; Zhang Y; Liang Q; Zhang F; Xu P; Li G
J Sci Food Agric; 2020 Aug; 100(11):4124-4131. PubMed ID: 32329072
[TBL] [Abstract][Full Text] [Related]
13. A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness.
Lee KM; Son M; Kang JH; Kim D; Hong S; Park TH; Chun HS; Choi SS
Sci Rep; 2018 Jan; 8(1):547. PubMed ID: 29323222
[TBL] [Abstract][Full Text] [Related]
14. Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation.
Cho S; Moazzem MS
Prev Nutr Food Sci; 2022 Dec; 27(4):354-364. PubMed ID: 36721748
[TBL] [Abstract][Full Text] [Related]
15. A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations.
Prabhakar PK; Vatsa S; Srivastav PP; Pathak SS
Food Res Int; 2020 Jul; 133():109157. PubMed ID: 32466909
[TBL] [Abstract][Full Text] [Related]
16. Fish Quality Index Method: Principles, weaknesses, validation, and alternatives-A review.
Bernardo YAA; Rosario DKA; Delgado IF; Conte-Junior CA
Compr Rev Food Sci Food Saf; 2020 Sep; 19(5):2657-2676. PubMed ID: 33336975
[TBL] [Abstract][Full Text] [Related]
17. Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges.
Zhang Z; Sun Y; Sang S; Jia L; Ou C
Foods; 2022 Jun; 11(13):. PubMed ID: 35804712
[TBL] [Abstract][Full Text] [Related]
18. Metal-oxide-semiconductor resistive gas sensors for fish freshness detection.
Wu K; Debliquy M; Zhang C
Compr Rev Food Sci Food Saf; 2023 Mar; 22(2):913-945. PubMed ID: 36537904
[TBL] [Abstract][Full Text] [Related]
19. Sensing Technology for Fish Freshness and Safety: A Review.
Franceschelli L; Berardinelli A; Dabbou S; Ragni L; Tartagni M
Sensors (Basel); 2021 Feb; 21(4):. PubMed ID: 33669188
[TBL] [Abstract][Full Text] [Related]
20. Determining meat freshness using electrochemistry: Are we ready for the fast and furious?
Johnson J; Atkin D; Lee K; Sell M; Chandra S
Meat Sci; 2019 Apr; 150():40-46. PubMed ID: 30576917
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
