These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 38054622)

  • 21. Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes.
    Drouin-Chartier JP; Brassard D; Tessier-Grenier M; Côté JA; Labonté MÈ; Desroches S; Couture P; Lamarche B
    Adv Nutr; 2016 Nov; 7(6):1026-1040. PubMed ID: 28140321
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohort.
    Slurink IAL; den Braver NR; Rutters F; Kupper N; Smeets T; Elders PJM; Beulens JWJ; Soedamah-Muthu SS
    Eur J Nutr; 2022 Feb; 61(1):183-196. PubMed ID: 34245355
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study.
    Johansson I; Esberg A; Nilsson LM; Jansson JH; Wennberg P; Winkvist A
    Nutrients; 2019 Jan; 11(2):. PubMed ID: 30696081
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil.
    Guiné RPF; Florença SG; Carpes S; Anjos O
    Foods; 2020 Nov; 9(12):. PubMed ID: 33266244
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies.
    Gijsbers L; Ding EL; Malik VS; de Goede J; Geleijnse JM; Soedamah-Muthu SS
    Am J Clin Nutr; 2016 Apr; 103(4):1111-24. PubMed ID: 26912494
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Gut Microbiome Diversity and Composition Are Associated with Habitual Dairy Intakes: A Cross-Sectional Study in Men.
    Aslam H; Collier F; Davis JA; Quinn TP; O'Hely M; Pasco JA; Jacka FN; Loughman A
    J Nutr; 2021 Nov; 151(11):3400-3412. PubMed ID: 34386821
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population.
    Johansson I; Nilsson LM; Esberg A; Jansson JH; Winkvist A
    Nutr J; 2018 Nov; 17(1):110. PubMed ID: 30466440
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Dairy consumption and incident prediabetes: prospective associations and network models in the large population-based Lifelines Study.
    Slurink IA; Corpeleijn E; Bakker SJ; Jongerling J; Kupper N; Smeets T; Soedamah-Muthu SS
    Am J Clin Nutr; 2023 Dec; 118(6):1077-1090. PubMed ID: 37813340
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Murphy N; Norat T; Ferrari P; Jenab M; Bueno-de-Mesquita B; Skeie G; Olsen A; Tjønneland A; Dahm CC; Overvad K; Boutron-Ruault MC; Clavel-Chapelon F; Nailler L; Kaaks R; Teucher B; Boeing H; Bergmann MM; Trichopoulou A; Lagiou P; Trichopoulos D; Palli D; Pala V; Tumino R; Vineis P; Panico S; Peeters PH; Dik VK; Weiderpass E; Lund E; Garcia JR; Zamora-Ros R; Pérez MJ; Dorronsoro M; Navarro C; Ardanaz E; Manjer J; Almquist M; Johansson I; Palmqvist R; Khaw KT; Wareham N; Key TJ; Crowe FL; Fedirko V; Gunter MJ; Riboli E
    PLoS One; 2013; 8(9):e72715. PubMed ID: 24023767
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study.
    Sluijs I; Forouhi NG; Beulens JW; van der Schouw YT; Agnoli C; Arriola L; Balkau B; Barricarte A; Boeing H; Bueno-de-Mesquita HB; Clavel-Chapelon F; Crowe FL; de Lauzon-Guillain B; Drogan D; Franks PW; Gavrila D; Gonzalez C; Halkjaer J; Kaaks R; Moskal A; Nilsson P; Overvad K; Palli D; Panico S; Quirós JR; Ricceri F; Rinaldi S; Rolandsson O; Sacerdote C; Sánchez MJ; Slimani N; Spijkerman AM; Teucher B; Tjonneland A; Tormo MJ; Tumino R; van der A DL; Sharp SJ; Langenberg C; Feskens EJ; Riboli E; Wareham NJ;
    Am J Clin Nutr; 2012 Aug; 96(2):382-90. PubMed ID: 22760573
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Specific dairy foods and risk of frailty in older women: a prospective cohort study.
    Struijk EA; Fung TT; Rodriguez-Artalejo F; Bischoff-Ferrari HA; Willett WC; Lopez-Garcia E
    BMC Med; 2024 Feb; 22(1):89. PubMed ID: 38424524
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Dairy Consumption and 3-Year Risk of Type 2 Diabetes after Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort.
    Jacobo Cejudo MG; Cruijsen E; Heuser C; Soedamah-Muthu SS; Voortman T; Geleijnse JM
    Nutrients; 2021 Sep; 13(9):. PubMed ID: 34579026
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Dairy product consumption and type 2 diabetes among Korean adults: a prospective cohort study based on the Health Examinees (HEXA) study.
    Zhang J; Lim K; Shin S
    Epidemiol Health; 2022; 44():e2022019. PubMed ID: 35130419
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Association between consumption of dairy products and incident type 2 diabetes--insights from the European Prospective Investigation into Cancer study.
    Forouhi NG
    Nutr Rev; 2015 Aug; 73 Suppl 1(Suppl 1):15-22. PubMed ID: 26175485
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.
    Aune D; Norat T; Romundstad P; Vatten LJ
    Am J Clin Nutr; 2013 Oct; 98(4):1066-83. PubMed ID: 23945722
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.
    Feeney EL; O'Sullivan A; Nugent AP; McNulty B; Walton J; Flynn A; Gibney ER
    Nutr Diabetes; 2017 Feb; 7(2):e243. PubMed ID: 28218736
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Consumption of Dairy Products and the Risk of Overweight or Obesity, Hypertension, and Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis and Systematic Review of Cohort Studies.
    Feng Y; Zhao Y; Liu J; Huang Z; Yang X; Qin P; Chen C; Luo X; Li Y; Wu Y; Li X; Huang H; Hu F; Hu D; Liu Y; Zhang M
    Adv Nutr; 2022 Dec; 13(6):2165-2179. PubMed ID: 36047956
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
    Babio N; Becerra-Tomás N; Martínez-González MÁ; Corella D; Estruch R; Ros E; Sayón-Orea C; Fitó M; Serra-Majem L; Arós F; Lamuela-Raventós RM; Lapetra J; Gómez-Gracia E; Fiol M; Díaz-López A; Sorlí JV; Martínez JA; Salas-Salvadó J;
    J Nutr; 2015 Oct; 145(10):2308-16. PubMed ID: 26290009
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Substitutions of dairy product intake and risk of stroke: a Danish cohort study.
    Laursen ASD; Dahm CC; Johnsen SP; Tjønneland A; Overvad K; Jakobsen MU
    Eur J Epidemiol; 2018 Feb; 33(2):201-212. PubMed ID: 28608185
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study.
    Crichton GE; Alkerwi A
    Nutr Res; 2014 Dec; 34(12):1036-44. PubMed ID: 25476191
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.