These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Impact of osmotic pressure and gelling in the generation of highly stable single core water-in-oil-in-water (W/O/W) nano multiple emulsions of aspirin assisted by two-stage ultrasonic cavitational emulsification. Tang SY; Sivakumar M; Nashiru B Colloids Surf B Biointerfaces; 2013 Feb; 102():653-8. PubMed ID: 23107943 [TBL] [Abstract][Full Text] [Related]
5. O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters. Joseph C; Savoire R; Harscoat-Schiavo C; Pintori D; Monteil J; Leal-Calderon F; Faure C Food Res Int; 2019 Feb; 116():755-766. PubMed ID: 30717005 [TBL] [Abstract][Full Text] [Related]
6. Droplet size distributions in turbulent emulsions: breakup criteria and surfactant effects from direct numerical simulations. Skartlien R; Sollum E; Schumann H J Chem Phys; 2013 Nov; 139(17):174901. PubMed ID: 24206328 [TBL] [Abstract][Full Text] [Related]
7. Preparation of emulsions by rotor-stator homogenizer and ultrasonic cavitation for the cosmeceutical industry. Han NS; Basri M; Abd Rahman MB; Abd Rahman RN; Salleh AB; Ismail Z J Cosmet Sci; 2012; 63(5):333-44. PubMed ID: 23089355 [TBL] [Abstract][Full Text] [Related]
8. Efficient emulsification of viscous oils at high drop volume fraction. Tcholakova S; Lesov I; Golemanov K; Denkov ND; Judat S; Engel R; Danner T Langmuir; 2011 Dec; 27(24):14783-96. PubMed ID: 22054022 [TBL] [Abstract][Full Text] [Related]
9. Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods. Niknam SM; Escudero I; Benito JM Foods; 2020 Oct; 9(10):. PubMed ID: 33027911 [TBL] [Abstract][Full Text] [Related]
10. Characterization of oil-in-water emulsions prepared from solid-state emulsions: effect of matrix and oil phase. Shively ML Pharm Res; 1993 Aug; 10(8):1153-6. PubMed ID: 8415400 [TBL] [Abstract][Full Text] [Related]
12. Potential of lignin multifunctionality for a sustainable skincare: Impact of emulsification process parameters and oil-phase on the characteristics of O/W Pickering emulsions. Gordobil O; Blažević N; Simonič M; Sandak A Int J Biol Macromol; 2023 Apr; 233():123561. PubMed ID: 36758754 [TBL] [Abstract][Full Text] [Related]
13. Two-step emulsification process for water-in-oil-in-water multiple emulsions stabilized by lamellar liquid crystals. Ito T; Tsuji Y; Aramaki K; Tonooka N J Oleo Sci; 2012; 61(8):413-20. PubMed ID: 22864511 [TBL] [Abstract][Full Text] [Related]
14. Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin. Okuro PK; Gomes A; Costa ALR; Adame MA; Cunha RL Food Res Int; 2019 Aug; 122():252-262. PubMed ID: 31229079 [TBL] [Abstract][Full Text] [Related]
15. Effects of type and physical properties of oil phase on oil-in-water emulsion droplet formation in straight-through microchannel emulsification, experimental and CFD studies. Kobayashi I; Mukataka S; Nakajima M Langmuir; 2005 Jun; 21(13):5722-30. PubMed ID: 15952815 [TBL] [Abstract][Full Text] [Related]
16. Formulation and characterization of monodisperse O/W emulsions encapsulating astaxanthin extracts using microchannel emulsification: Insights of formulation and stability evaluation. Khalid N; Shu G; Kobayashi I; Nakajima M; Barrow CJ Colloids Surf B Biointerfaces; 2017 Sep; 157():355-365. PubMed ID: 28623692 [TBL] [Abstract][Full Text] [Related]
17. Influence of interfacial rheological properties of mixed emulsifier films on the stability of water-in-oil-in-water emulsions. Opawale FO; Burgess DJ J Pharm Pharmacol; 1998 Sep; 50(9):965-73. PubMed ID: 9811156 [TBL] [Abstract][Full Text] [Related]
18. Dense Oil in Water Emulsions using Vortex-Based Hydrodynamic Cavitation: Effective Viscosity, Sauter Mean Diameter, and Droplet Size Distribution. Upadhyay M; Ravi A; Ranade VV Ind Eng Chem Res; 2024 Mar; 63(11):4977-4990. PubMed ID: 38525289 [TBL] [Abstract][Full Text] [Related]
19. Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin. Khalid N; Kobayashi I; Neves MA; Uemura K; Nakajima M; Nabetani H Food Chem; 2016 Dec; 212():27-34. PubMed ID: 27374502 [TBL] [Abstract][Full Text] [Related]
20. Effect of primary emulsions on microsphere size and protein-loading in the double emulsion process. Maa YF; Hsu CC J Microencapsul; 1997; 14(2):225-41. PubMed ID: 9132473 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]