132 related articles for article (PubMed ID: 38056733)
1. Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-β-cyclodextrin complex film for pork freshness monitoring and maintenance.
Lin W; Zhang Y; Huang J; Li Z
Int J Biol Macromol; 2024 Feb; 257(Pt 1):128603. PubMed ID: 38056733
[TBL] [Abstract][Full Text] [Related]
2. pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining.
Lin W; Zhang Y; Huang J; Li Z
Food Res Int; 2023 Nov; 173(Pt 2):113460. PubMed ID: 37803785
[TBL] [Abstract][Full Text] [Related]
3. Triple-function chitosan-based film for pork and shrimp packaging.
Lin W; Hong W; Sun Y; Huang J; Li Z
Food Chem; 2023 Aug; 417():135903. PubMed ID: 36924724
[TBL] [Abstract][Full Text] [Related]
4. A dual-function chitosan packaging film for simultaneously monitoring and maintaining pork freshness.
Lin W; Huang G; Yang W; Zeng S; Luo X; Huang J; Li Z
Food Chem; 2022 Oct; 392():133242. PubMed ID: 35636184
[TBL] [Abstract][Full Text] [Related]
5. Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness.
Xiao Z; Liu C; Rong X; Sameen DE; Guo L; Zhang J; Chu X; Chen M; Liu Y; Qin W
Int J Biol Macromol; 2023 Dec; 253(Pt 7):127343. PubMed ID: 37820899
[TBL] [Abstract][Full Text] [Related]
6. Multifunctional packaging film with sustained release behavior triggered by pH microenvironment for efficient preservation of pork.
Wang W; Zhang L; Hu P; Wang Y; Jin X; Chen R; Zhang W; Ni Y; Wang J
Food Chem; 2024 Apr; 438():138007. PubMed ID: 37983994
[TBL] [Abstract][Full Text] [Related]
7. pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness.
Hao Y; Kang J; Guo X; Sun M; Li H; Bai H; Cui H; Shi L
Food Chem; 2023 Mar; 403():134393. PubMed ID: 36191417
[TBL] [Abstract][Full Text] [Related]
8. Fabrication and characterization of polyvinyl alcohol/sodium alginate/zein/ chitosan bilayer film for dynamic visualization of pork quality.
Zhang J; Zhang J; Huang X; Arslan M; Shi J; Li Z; Gong Y; Holmes M; Zou X
Int J Biol Macromol; 2023 Jul; 243():125065. PubMed ID: 37245755
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant, antibacterial and anti-cancer activities of β-and γ-CDs/curcumin loaded in chitosan nanoparticles.
Alizadeh N; Malakzadeh S
Int J Biol Macromol; 2020 Mar; 147():778-791. PubMed ID: 31982535
[TBL] [Abstract][Full Text] [Related]
10. Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring.
Zhang J; Huang X; Zhang J; Liu L; Shi J; Muhammad A; Zhai X; Zou X; Xiao J; Li Z; Li Y; Shen T
Food Chem; 2022 Jul; 381():132224. PubMed ID: 35124489
[TBL] [Abstract][Full Text] [Related]
11. Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness.
Kong J; Ge X; Sun Y; Mao M; Yu H; Chu R; Wang Y
Food Chem; 2023 Mar; 404(Pt B):134754. PubMed ID: 36332578
[TBL] [Abstract][Full Text] [Related]
12. Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging.
Wu C; Zhu Y; Wu T; Wang L; Yuan Y; Chen J; Hu Y; Pang J
Food Chem; 2019 Aug; 288():139-145. PubMed ID: 30902273
[TBL] [Abstract][Full Text] [Related]
13. Properties of novel chitosan incorporated with hexahydro-β-acids edible films and its effect on shelf life of pork.
Chen F; Li S; Zhong G; Liu Y
J Food Sci; 2020 Apr; 85(4):947-955. PubMed ID: 32237089
[TBL] [Abstract][Full Text] [Related]
14. A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring.
Yong Y; Wang S; Li L; Li R; Ahmad HN; Munawar N; Zhu J
Int J Biol Macromol; 2023 Aug; 247():125778. PubMed ID: 37437680
[TBL] [Abstract][Full Text] [Related]
15. High- sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservation.
Zhang J; Zhang J; Guan Y; Huang X; Arslan M; Shi J; Li Z; Gong Y; Holmes M; Zou X
Food Chem; 2022 Nov; 394():133439. PubMed ID: 35753256
[TBL] [Abstract][Full Text] [Related]
16. Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness.
Li S; Jiang Y; Zhou Y; Li R; Jiang Y; Alomgir Hossen M; Dai J; Qin W; Liu Y
Food Chem; 2022 Feb; 370():131082. PubMed ID: 34537435
[TBL] [Abstract][Full Text] [Related]
17. Active cellulose acetate/purple sweet potato anthocyanins@cyclodextrin metal-organic framework/eugenol colorimetric film for pork preservation.
Pang H; Wu Y; Tao Q; Xiao Y; Ji W; Li L; Wang H
Int J Biol Macromol; 2024 Apr; 263(Pt 2):130523. PubMed ID: 38428771
[TBL] [Abstract][Full Text] [Related]
18. Comprehensive properties of photodynamic antibacterial film based on κ-Carrageenan and curcumin-β-cyclodextrin complex.
Lai D; Zhou F; Zhou A; Hamzah SS; Zhang Y; Hu J; Lin S
Carbohydr Polym; 2022 Apr; 282():119112. PubMed ID: 35123747
[TBL] [Abstract][Full Text] [Related]
19. Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring.
Zheng T; Tang P; Li G
Food Chem; 2023 Feb; 402():134428. PubMed ID: 36303380
[TBL] [Abstract][Full Text] [Related]
20. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.
Zhang J; Zou X; Zhai X; Huang X; Jiang C; Holmes M
Food Chem; 2019 Jan; 272():306-312. PubMed ID: 30309548
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]