133 related articles for article (PubMed ID: 38060708)
21. Hepatic and intestinal cytochrome P450 and conjugase activities in rats treated with black tea theafulvins and theaflavins.
Catterall F; McArdle NJ; Mitchell L; Papayanni A; Clifford MN; Ioannides C
Food Chem Toxicol; 2003 Aug; 41(8):1141-7. PubMed ID: 12842182
[TBL] [Abstract][Full Text] [Related]
22. Effect of tea theaflavins and catechins on microvascular function.
Fuchs D; de Graaf Y; van Kerckhoven R; Draijer R
Nutrients; 2014 Dec; 6(12):5772-85. PubMed ID: 25514559
[TBL] [Abstract][Full Text] [Related]
23. Mechanisms of Body Weight Reduction by Black Tea Polyphenols.
Pan H; Gao Y; Tu Y
Molecules; 2016 Dec; 21(12):. PubMed ID: 27941615
[TBL] [Abstract][Full Text] [Related]
24. Preventive effects of black tea theaflavins against mouse type IV allergy.
Yoshino K; Yamazaki K; Sano M
J Sci Food Agric; 2010 Sep; 90(12):1983-7. PubMed ID: 20597096
[TBL] [Abstract][Full Text] [Related]
25. Anticancer Effects and Molecular Target of Theaflavins from Black Tea Fermentation
Luo T; Jiang JG
J Agric Food Chem; 2021 Dec; 69(50):15052-15065. PubMed ID: 34878780
[TBL] [Abstract][Full Text] [Related]
26. Anti-Cancer Properties of Theaflavins.
O'Neill EJ; Termini D; Albano A; Tsiani E
Molecules; 2021 Feb; 26(4):. PubMed ID: 33668434
[TBL] [Abstract][Full Text] [Related]
27. Anxiolytic effects of theaflavins via dopaminergic activation in the frontal cortex.
Kita M; Uchida S; Yamada K; Ano Y
Biosci Biotechnol Biochem; 2019 Jun; 83(6):1157-1162. PubMed ID: 30806570
[TBL] [Abstract][Full Text] [Related]
28. Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations.
Trautwein EA; Du Y; Meynen E; Yan X; Wen Y; Wang H; Molhuizen HO
Eur J Nutr; 2010 Feb; 49(1):27-35. PubMed ID: 19639377
[TBL] [Abstract][Full Text] [Related]
29. Theaflavin alleviates oxidative injury and atherosclerosis progress via activating microRNA-24-mediated Nrf2/HO-1 signal.
Zeng J; Deng Z; Zou Y; Liu C; Fu H; Gu Y; Chang H
Phytother Res; 2021 Jun; 35(6):3418-3427. PubMed ID: 33755271
[TBL] [Abstract][Full Text] [Related]
30. Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms.
Peluso I; Serafini M
Br J Pharmacol; 2017 Jun; 174(11):1195-1208. PubMed ID: 27747873
[TBL] [Abstract][Full Text] [Related]
31. Inhibition of arsenite-induced apoptosis and AP-1 activity by epigallocatechin-3-gallate and theaflavins.
Chen NY; Ma WY; Yang CS; Dong Z
J Environ Pathol Toxicol Oncol; 2000; 19(3):287-95. PubMed ID: 10983895
[TBL] [Abstract][Full Text] [Related]
32. Analysis of the inhibition of PAI-1 by metal theaflavin complexes and their degradation products.
Jankun J; Kondray V; Skrzypczak-Jankun E
Int J Mol Med; 2013 May; 31(5):1153-8. PubMed ID: 23525250
[TBL] [Abstract][Full Text] [Related]
33. Theaflavins extracted from black tea inhibit airway mucous hypersecretion induced by cigarette smoke in rats.
Wu H; Li Q; Zhou X; Kolosov VP; Perelman JM
Inflammation; 2012 Feb; 35(1):271-9. PubMed ID: 21475988
[TBL] [Abstract][Full Text] [Related]
34. Black tea polyphenols mimic insulin/insulin-like growth factor-1 signalling to the longevity factor FOXO1a.
Cameron AR; Anton S; Melville L; Houston NP; Dayal S; McDougall GJ; Stewart D; Rena G
Aging Cell; 2008 Jan; 7(1):69-77. PubMed ID: 18005251
[TBL] [Abstract][Full Text] [Related]
35. Possible effects of dietary polyphenols on sugar absorption and digestion.
Williamson G
Mol Nutr Food Res; 2013 Jan; 57(1):48-57. PubMed ID: 23180627
[TBL] [Abstract][Full Text] [Related]
36. Antioxidative and antimutagenic effects of theaflavins from black tea.
Shiraki M; Hara Y; Osawa T; Kumon H; Nakayama T; Kawakishi S
Mutat Res; 1994; 323(1-2):29-34. PubMed ID: 7508563
[TBL] [Abstract][Full Text] [Related]
37. Cellular targets for the beneficial actions of tea polyphenols.
Lorenz M
Am J Clin Nutr; 2013 Dec; 98(6 Suppl):1642S-1650S. PubMed ID: 24172299
[TBL] [Abstract][Full Text] [Related]
38. Antifungal activity of black tea polyphenols (catechins and theaflavins) against Candida species.
Sitheeque MA; Panagoda GJ; Yau J; Amarakoon AM; Udagama UR; Samaranayake LP
Chemotherapy; 2009; 55(3):189-96. PubMed ID: 19420933
[TBL] [Abstract][Full Text] [Related]
39. A natural theaflavins preparation inhibits HIV-1 infection by targeting the entry step: potential applications for preventing HIV-1 infection.
Yang J; Li L; Tan S; Jin H; Qiu J; Mao Q; Li R; Xia C; Jiang ZH; Jiang S; Liu S
Fitoterapia; 2012 Mar; 83(2):348-55. PubMed ID: 22155187
[TBL] [Abstract][Full Text] [Related]
40. Black tea affects obesity by reducing nutrient intake and activating AMP-activated protein kinase in mice.
Pan S; Deng X; Sun S; Lai X; Sun L; Li Q; Xiang L; Zhang L; Huang Y
Mol Biol Rep; 2018 Oct; 45(5):689-697. PubMed ID: 29923153
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]