163 related articles for article (PubMed ID: 38067564)
1. Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis.
Marcet I; Carpintero M; Rendueles M; Díaz M
Molecules; 2023 Nov; 28(23):. PubMed ID: 38067564
[TBL] [Abstract][Full Text] [Related]
2. Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field.
Lin S; Jin Y; Liu M; Yang Y; Zhang M; Guo Y; Jones G; Liu J; Yin Y
Food Chem; 2013 Aug; 139(1-4):300-6. PubMed ID: 23561109
[TBL] [Abstract][Full Text] [Related]
3. Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities.
Shazly AB; Mu H; Liu Z; El-Aziz MA; Zeng M; Qin F; Zhang S; He Z; Chen J
Food Chem; 2019 Feb; 274():261-267. PubMed ID: 30372937
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant Activity Evaluation of
Wang S; Gan Y; Mao X; Kan H; Li N; Zhang C; Wang Z; Wang Y
Molecules; 2021 Mar; 26(6):. PubMed ID: 33804057
[TBL] [Abstract][Full Text] [Related]
5. Proteases as Tools for Modulating the Antioxidant Activity and Functionality of the Spent Brewer's Yeast Proteins.
Dumitrașcu L; Lanciu Dorofte A; Grigore-Gurgu L; Aprodu I
Molecules; 2023 Apr; 28(9):. PubMed ID: 37175173
[TBL] [Abstract][Full Text] [Related]
6. Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides.
Brumă Călin M; Vasilean I; Grigore-Gurgu L; Banu I; Aprodu I
Molecules; 2024 Mar; 29(6):. PubMed ID: 38542963
[TBL] [Abstract][Full Text] [Related]
7. High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of Phosvitin.
Yoo H; Bamdad F; Gujral N; Suh JW; Sunwoo H
Curr Pharm Biotechnol; 2017; 18(2):158-167. PubMed ID: 27981899
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates.
Lee JH; Moon SH; Kim HS; Park E; Ahn DU; Paik HD
J Sci Food Agric; 2017 Nov; 97(14):4857-4864. PubMed ID: 28382654
[TBL] [Abstract][Full Text] [Related]
9. Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties.
Oussaief O; Jrad Z; Adt I; Khorchani T; El-Hatmi H
Food Technol Biotechnol; 2020 Jun; 58(2):147-158. PubMed ID: 32831567
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant and anti-inflammatory properties of chicken egg vitelline membrane hydrolysates.
Lee D; Bamdad F; Khey K; Sunwoo HH
Poult Sci; 2017 Sep; 96(9):3510-3516. PubMed ID: 28854750
[TBL] [Abstract][Full Text] [Related]
11. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
Karamać M; Kosińska-Cagnazzo A; Kulczyk A
Int J Mol Sci; 2016 Jun; 17(7):. PubMed ID: 27367678
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant and Antimicrobial Potential of Peptide from Rabbit Meat Hydrolysate Prepared by Trypsin and Zingibain.
Wulandari E; Putranto WS; Pratama A; Gumilar J; Maharani R
Pak J Biol Sci; 2024 Mar; 27(3):152-159. PubMed ID: 38686737
[TBL] [Abstract][Full Text] [Related]
13. Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities.
Perreault V; Hénaux L; Bazinet L; Doyen A
Food Chem; 2017 Apr; 221():1805-1812. PubMed ID: 27979166
[TBL] [Abstract][Full Text] [Related]
14. Effect of ultrasound and thermal pretreatments on antioxidant activity of egg white hydrolysate.
Prawulanari AS; Noisa P; Thumanu K; Yongsawatdigul J
J Food Sci; 2024 Jan; 89(1):356-369. PubMed ID: 38126113
[TBL] [Abstract][Full Text] [Related]
15. Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation.
Wu D; Cao Y; Su D; Karrar E; Zhang L; Chen C; Deng N; Zhang Z; Liu J; Li G; Li J
Food Chem; 2024 Jul; 445():138801. PubMed ID: 38387316
[TBL] [Abstract][Full Text] [Related]
16. High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity.
Franck M; Perreault V; Suwal S; Marciniak A; Bazinet L; Doyen A
Food Res Int; 2019 Jan; 115():467-473. PubMed ID: 30599966
[TBL] [Abstract][Full Text] [Related]
17. Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates.
Akbarbaglu Z; Mahdi Jafari S; Sarabandi K; Mohammadi M; Khakbaz Heshmati M; Pezeshki A
Colloids Surf B Biointerfaces; 2019 Jun; 178():421-429. PubMed ID: 30908998
[TBL] [Abstract][Full Text] [Related]
18. Inert and oxidative subcritical water hydrolysis of insoluble egg yolk granular protein, functional properties, and comparison to enzymatic hydrolysis.
Marcet I; Álvarez C; Paredes B; Díaz M
J Agric Food Chem; 2014 Aug; 62(32):8179-86. PubMed ID: 25033007
[TBL] [Abstract][Full Text] [Related]
19. Enzymatic Hydrolysis Optimization of Yak Whey Protein Concentrates and Bioactivity Evaluation of the Ultrafiltered Peptide Fractions.
Hao L; Li X; Zhao B; Song X; Zhang Y; Liang Q
Molecules; 2024 Mar; 29(6):. PubMed ID: 38543039
[TBL] [Abstract][Full Text] [Related]
20. Chicken Egg Proteins and Derived Peptides with Antioxidant Properties.
Benedé S; Molina E
Foods; 2020 Jun; 9(6):. PubMed ID: 32503187
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
