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2. Fruit Quality Assessment of Novel Hybrid Pummelo × Sweet Orange and Its Molecular Characterization Using Acidity Specific Markers. Kumar R; Sharma N; Dubey AK; Sharma RM; Sethi S; Mishra GP; Mathur S; Vittal H; Shivran M; Sharma N Food Technol Biotechnol; 2024 Mar; 62(1):35-45. PubMed ID: 38601970 [TBL] [Abstract][Full Text] [Related]
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