These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
127 related articles for article (PubMed ID: 38068643)
1. Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for Disorders. Chirinos R; Delgado-Pariona J; Aguilar-Galvez A; Figueroa-Merma A; Pacheco-Ávalos A; Campos D; Pedreschi R Plants (Basel); 2023 Nov; 12(23):. PubMed ID: 38068643 [TBL] [Abstract][Full Text] [Related]
2. The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere. Chirinos R; Campos D; Martínez S; Llanos S; Betalleluz-Pallardel I; García-Ríos D; Pedreschi R Plants (Basel); 2021 Nov; 10(11):. PubMed ID: 34834789 [TBL] [Abstract][Full Text] [Related]
3. Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit. Ali S; Khan AS; Malik AU; Nawaz A; Shahid M J Food Biochem; 2019 Mar; 43(3):e12746. PubMed ID: 31353553 [TBL] [Abstract][Full Text] [Related]
4. Postharvest treatments with MnCl Jin X; Zhou W; Cao L; Zhang Y Sci Rep; 2022 Nov; 12(1):18454. PubMed ID: 36323864 [TBL] [Abstract][Full Text] [Related]
5. Changes in cell wall pectins and their relation to postharvest mesocarp softening of "Hass" avocados (Persea americana Mill.). Defilippi BG; Ejsmentewicz T; Covarrubias MP; Gudenschwager O; Campos-Vargas R Plant Physiol Biochem; 2018 Jul; 128():142-151. PubMed ID: 29778838 [TBL] [Abstract][Full Text] [Related]
6. Photosynthetic response and antioxidative activity of 'Hass' avocado cultivar treated with short-term low temperature. Chung SW; Rho H; Lim CK; Jeon MK; Kim S; Jang YJ; An HJ Sci Rep; 2022 Jul; 12(1):11593. PubMed ID: 35804002 [TBL] [Abstract][Full Text] [Related]
7. Enhanced H Moradi Digehsara M; Naghshiband Hassani R; Mahna N; Nicola S Food Sci Technol Int; 2024 Jun; 30(4):293-306. PubMed ID: 37312521 [TBL] [Abstract][Full Text] [Related]
8. Effects of Ethanol Treatment on Storage Quality and Antioxidant System of Postharvest Papaya. Liu Z; Jiang F; Mo Y; Liao H; Chen P; Zhang H Front Plant Sci; 2022; 13():856499. PubMed ID: 35774809 [TBL] [Abstract][Full Text] [Related]
9. Ultrasound treatment inhibits browning and improves antioxidant capacity of fresh-cut sweet potato during cold storage. Pan Y; Chen L; Pang L; Chen X; Jia X; Li X RSC Adv; 2020 Mar; 10(16):9193-9202. PubMed ID: 35497218 [TBL] [Abstract][Full Text] [Related]
10. Melatonin triggers tissue-specific changes in anthocyanin and hormonal contents during postharvest decay of Angeleno plums. Arabia A; Munné-Bosch S; Muñoz P Plant Sci; 2022 Jul; 320():111287. PubMed ID: 35643621 [TBL] [Abstract][Full Text] [Related]
11. Histochemical and immunohistochemical analysis of enzymes involved in phenolic metabolism during berry development in Vitis vinifera L. Molero de Ávila ME; Alarcón MV; Uriarte D; Mancha LA; Moreno D; Francisco-Morcillo J Protoplasma; 2019 Jan; 256(1):25-38. PubMed ID: 29926200 [TBL] [Abstract][Full Text] [Related]
12. Temporal Patterns and Inter-Correlations among Physical and Antioxidant Attributes and Enzyme Activities of Apricot Fruit Inoculated with Ezzat A; Szabó S; Szabó Z; Hegedűs A; Berényi D; Holb IJ J Fungi (Basel); 2021 Apr; 7(5):. PubMed ID: 33925014 [No Abstract] [Full Text] [Related]