BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 38068860)

  • 1. Carrot Juice Intake Affects the Cytokine and Chemokine Response in Human Blood after Ex Vivo Lipopolysaccharide-Induced Inflammation.
    Kobaek-Larsen M; Deding U; Al-Najami I; Clausen BH; Christensen LP
    Nutrients; 2023 Dec; 15(23):. PubMed ID: 38068860
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Oral Intake of Carrot Juice on Cyclooxygenases and Cytokines in Healthy Human Blood Stimulated by Lipopolysaccharide.
    Deding U; Clausen BH; Al-Najami I; Baatrup G; Jensen BL; Kobaek-Larsen M
    Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771338
    [No Abstract]   [Full Text] [Related]  

  • 3. Dietary Polyacetylenic Oxylipins Falcarinol and Falcarindiol Prevent Inflammation and Colorectal Neoplastic Transformation: A Mechanistic and Dose-Response Study in A Rat Model.
    Kobaek-Larsen M; Baatrup G; KhataeiNotabi M; El-Houri RB; Pipó-Ollé E; Christensen Arnspang E; Christensen LP
    Nutrients; 2019 Sep; 11(9):. PubMed ID: 31540047
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism.
    Dunemann F; He W; Böttcher C; Reichardt S; Nothnagel T; Heuvelmans P; Hermans F
    BMC Plant Biol; 2022 Mar; 22(1):92. PubMed ID: 35232393
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Carrot Intake and Risk of Colorectal Cancer: A Prospective Cohort Study of 57,053 Danes.
    Deding U; Baatrup G; Christensen LP; Kobaek-Larsen M
    Nutrients; 2020 Jan; 12(2):. PubMed ID: 32012660
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyacetylene levels in carrot juice, effect of pH and thermal processing.
    Aguiló-Aguayo I; Brunton N; Rai DK; Balagueró E; Hossain MB; Valverde J
    Food Chem; 2014; 152():370-7. PubMed ID: 24444950
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters.
    Kjellenberg L; Johansson E; Gustavsson KE; Granstedt A; Olsson ME
    Foods; 2016 Aug; 5(3):. PubMed ID: 28231155
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary polyacetylenes, falcarinol and falcarindiol, isolated from carrots prevents the formation of neoplastic lesions in the colon of azoxymethane-induced rats.
    Kobaek-Larsen M; El-Houri RB; Christensen LP; Al-Najami I; Fretté X; Baatrup G
    Food Funct; 2017 Mar; 8(3):964-974. PubMed ID: 28197615
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of polyacetylenes in carrot roots (Daucus carota L.) by high-performance liquid chromatography coupled with diode array detection.
    Christensen LP; Kreutzmann S
    J Sep Sci; 2007 Mar; 30(4):483-90. PubMed ID: 17444217
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Purple carrot (Daucus carota L.) polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells.
    Metzger BT; Barnes DM; Reed JD
    J Agric Food Chem; 2008 May; 56(10):3554-60. PubMed ID: 18433135
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of a carrot juice intervention on plasma carotenoids, oxidative stress, and inflammation in overweight breast cancer survivors.
    Butalla AC; Crane TE; Patil B; Wertheim BC; Thompson P; Thomson CA
    Nutr Cancer; 2012; 64(2):331-41. PubMed ID: 22292424
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice.
    Gómez-Aldapa CA; Torres-Vitela Mdel R; Acevedo-Sandoval OA; Rangel-Vargas E; Villarruel-López A; Castro-Rosas J
    Lett Appl Microbiol; 2013 Dec; 57(6):540-6. PubMed ID: 23941495
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.
    Aguiló-Aguayo I; Abreu C; Hossain MB; Altisent R; Brunton N; Viñas I; Rai DK
    Molecules; 2015 Mar; 20(3):3942-54. PubMed ID: 25738537
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary polyacetylene falcarinol upregulated intestinal heme oxygenase-1 and modified plasma cytokine profile in late phase lipopolysaccharide-induced acute inflammation in CB57BL/6 mice.
    Stefanson A; Bakovic M
    Nutr Res; 2020 Aug; 80():89-105. PubMed ID: 32738564
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of bioactive compounds from carrots (Daucus carota L.), polyacetylenes, beta-carotene and lutein on human lymphoid leukaemia cells.
    Zaini RG; Brandt K; Clench MR; Le Maitre CL
    Anticancer Agents Med Chem; 2012 Jul; 12(6):640-52. PubMed ID: 22263789
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men.
    Watzl B; Bub A; Briviba K; Rechkemmer G
    Ann Nutr Metab; 2003; 47(6):255-61. PubMed ID: 14520020
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [The effect of gamma-hydroxybutyrate (GHB) on proinflammatory cytokine gene expression in coronary surgical procedures].
    Kleinschmidt S; Bauer M; Wanner G; Bussmann D; Ziegenfuss T; Menger MD; Larsen R
    Anaesthesist; 1998 Aug; 47(8):651-62. PubMed ID: 9770088
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Orange juice and hesperidin promote differential innate immune response in macrophages ex vivo.
    Zanotti Simoes Dourado GK; de Abreu Ribeiro LC; Zeppone Carlos I; Borges César T
    Int J Vitam Nutr Res; 2013; 83(3):162-7. PubMed ID: 24846905
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioactive C₁₇-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives.
    Dawid C; Dunemann F; Schwab W; Nothnagel T; Hofmann T
    J Agric Food Chem; 2015 Oct; 63(42):9211-22. PubMed ID: 26451696
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative studies and sensory analyses on the influence of cultivar, spatial tissue distribution, and industrial processing on the bitter off-taste of carrots (Daucus carota l.) and carrot products.
    Czepa A; Hofmann T
    J Agric Food Chem; 2004 Jul; 52(14):4508-14. PubMed ID: 15237959
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.