186 related articles for article (PubMed ID: 38069442)
1. Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin.
An S; Yamashita M; Iguchi S; Kihara T; Kamon E; Ishikawa K; Kobayashi M; Ishimizu T
Int J Mol Sci; 2023 Dec; 24(23):. PubMed ID: 38069442
[TBL] [Abstract][Full Text] [Related]
2. The apiosyltransferase celery UGT94AX1 catalyzes the biosynthesis of the flavone glycoside apiin.
Yamashita M; Fujimori T; An S; Iguchi S; Takenaka Y; Kajiura H; Yoshizawa T; Matsumura H; Kobayashi M; Ono E; Ishimizu T
Plant Physiol; 2023 Oct; 193(3):1758-1771. PubMed ID: 37433052
[TBL] [Abstract][Full Text] [Related]
3. Chemical characterization and in vivo antioxidant activity of parsley (Petroselinum crispum) aqueous extract.
Mara de Menezes Epifanio N; Rykiel Iglesias Cavalcanti L; Falcão Dos Santos K; Soares Coutinho Duarte P; Kachlicki P; Ożarowski M; Jorge Riger C; Siqueira de Almeida Chaves D
Food Funct; 2020 Jun; 11(6):5346-5356. PubMed ID: 32462155
[TBL] [Abstract][Full Text] [Related]
4. Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing.
Hostetler GL; Riedl KM; Schwartz SJ
J Agric Food Chem; 2012 Jan; 60(1):202-8. PubMed ID: 22224550
[TBL] [Abstract][Full Text] [Related]
5. Characterization of the endogenous enzymatic hydrolyses of Petroselinum crispum glycosides: determined by chromatography upon their sugar and flavonoid products.
Boldizsár I; Füzfai Z; Molnár-Perl I
J Chromatogr A; 2013 Jun; 1293():100-6. PubMed ID: 23623367
[TBL] [Abstract][Full Text] [Related]
6. Extraction optimization, structural characterization and potential alleviation of hyperuricemia by flavone glycosides from celery seeds.
Zhang C; Zhao M; Jiang B; Yu J; Hao Q; Liu W; Hu Z; Zhang Y; Song C
Food Funct; 2022 Oct; 13(19):9832-9846. PubMed ID: 36047466
[TBL] [Abstract][Full Text] [Related]
7. Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS.
Lin LZ; Lu S; Harnly JM
J Agric Food Chem; 2007 Feb; 55(4):1321-6. PubMed ID: 17253711
[TBL] [Abstract][Full Text] [Related]
8. Two UDP-Glycosyltransferases Catalyze the Biosynthesis of Bitter Flavonoid 7-
Dai X; Shi X; Yang C; Zhao X; Zhuang J; Liu Y; Gao L; Xia T
J Agric Food Chem; 2022 Feb; 70(7):2354-2365. PubMed ID: 35133826
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of analytical markers characterising different drying methods of parsley leaves (Petroselinum crispum L.).
Lechtenberg M; Zumdick S; Gerhards C; Schmidt TJ; Hensel A
Pharmazie; 2007 Dec; 62(12):949-54. PubMed ID: 18214349
[TBL] [Abstract][Full Text] [Related]
10. A glycoside-specific glycosyltransferase transfers apiose to flavonoid glucosides in celery.
Straube H
Plant Physiol; 2023 Oct; 193(3):1715-1717. PubMed ID: 37542476
[No Abstract] [Full Text] [Related]
11. Medicinal foodstuffs. XVIII. Phytoestrogens from the aerial part of Petroselinum crispum MIll. (Parsley) and structures of 6"-acetylapiin and a new monoterpene glycoside, petroside.
Yoshikawa M; Uemura T; Shimoda H; Kishi A; Kawahara Y; Matsuda H
Chem Pharm Bull (Tokyo); 2000 Jul; 48(7):1039-44. PubMed ID: 10923837
[TBL] [Abstract][Full Text] [Related]
12. Molecular cloning and biochemical characterization of a new flavonoid glycosyltransferase from the aquatic plant lotus.
Hu Z; He J; Chen K; Wang Z; Liu J; Qiao X; Ye M
Biochem Biophys Res Commun; 2019 Mar; 510(2):315-321. PubMed ID: 30709586
[TBL] [Abstract][Full Text] [Related]
13. Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle.
Yildiz L; Başkan KS; Tütem E; Apak R
Talanta; 2008 Oct; 77(1):304-13. PubMed ID: 18804638
[TBL] [Abstract][Full Text] [Related]
14. Botanical Therapeutics: Phytochemical Screening and Biological Assessment of Chamomile, Parsley and Celery Extracts against A375 Human Melanoma and Dendritic Cells.
Danciu C; Zupko I; Bor A; Schwiebs A; Radeke H; Hancianu M; Cioanca O; Alexa E; Oprean C; Bojin F; Soica C; Paunescu V; Dehelean CA
Int J Mol Sci; 2018 Nov; 19(11):. PubMed ID: 30453564
[TBL] [Abstract][Full Text] [Related]
15. Transfer of apiose from UDP-apiose to 7-O-(beta-D-glucosyl)-apigenin and 7-O-(beta-D-glucosyl)-chrysoeriol with an enzyme preparation from parsley.
Ortmann R; Sandermann H; Grisebach H
FEBS Lett; 1970 Apr; 7(2):164-166. PubMed ID: 11947458
[TBL] [Abstract][Full Text] [Related]
16. Parsley: a review of ethnopharmacology, phytochemistry and biological activities.
Farzaei MH; Abbasabadi Z; Ardekani MR; Rahimi R; Farzaei F
J Tradit Chin Med; 2013 Dec; 33(6):815-26. PubMed ID: 24660617
[TBL] [Abstract][Full Text] [Related]
17. Development and validation of a probe-based qPCR method to prevent parsley leaf material misidentification.
Quan Z; Yang Z; Chua T; Li L; Zhang Y; Babajanian S; Chua T; Chang P; Swanson G; Lu Z
Fitoterapia; 2020 Oct; 146():104666. PubMed ID: 32534007
[TBL] [Abstract][Full Text] [Related]
18. Bioavailability of apigenin from apiin-rich parsley in humans.
Meyer H; Bolarinwa A; Wolfram G; Linseisen J
Ann Nutr Metab; 2006; 50(3):167-72. PubMed ID: 16407641
[TBL] [Abstract][Full Text] [Related]
19. Phenolic chemical composition of Petroselinum crispum extract and its effect on haemostasis.
Chaves DS; Frattani FS; Assafim M; de Almeida AP; de Zingali RB; Costa SS
Nat Prod Commun; 2011 Jul; 6(7):961-4. PubMed ID: 21834233
[TBL] [Abstract][Full Text] [Related]
20. Identification and Characterization of CtUGT3 as the Key Player of Astragalin Biosynthesis in
Ren C; Xi Z; Xian B; Chen C; Huang X; Jiang H; Chen J; Peng C; Pei J
J Agric Food Chem; 2023 Nov; 71(43):16221-16232. PubMed ID: 37870279
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]