These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 38071845)

  • 21. [Properties of white sorghum diastatic malt].
    Almeida Domínguez HD; Rooney LW
    Arch Latinoam Nutr; 1994 Mar; 44(1):23-8. PubMed ID: 7536407
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali.
    Bach Knudsen KE; Munck L; Eggum BO
    Br J Nutr; 1988 Jan; 59(1):31-47. PubMed ID: 3345303
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Tannin elimination and improvement of the digestibility of protein sorghum grains.
    Agudelo RA; Fliedel G; Alarcón OM
    Arch Latinoam Nutr; 1997 Jun; 47(2):131-5. PubMed ID: 9659427
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of sorghum [Sorghum bicolor (L.) Moench] crude extracts on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (Rs) contents of porridges.
    Lemlioglu-Austin D; Turner ND; McDonough CM; Rooney LW
    Molecules; 2012 Sep; 17(9):11124-38. PubMed ID: 22986923
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain.
    Ford JE; Hewitt D
    Br J Nutr; 1979 Sep; 42(2):325-40. PubMed ID: 476045
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperature.
    Sharma S; Singh A; Singh B
    J Food Biochem; 2019 Feb; 43(2):e12706. PubMed ID: 31353645
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars.
    Kaufman RC; Herald TJ; Bean SR; Wilson JD; Tuinstra MR
    J Sci Food Agric; 2013 Mar; 93(5):1233-41. PubMed ID: 23011944
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Qualitative assessment of 'highly digestible' protein mutation in hard endosperm sorghum and its functional properties.
    Teferra TF; Amoako DB; Rooney WL; Awika JM
    Food Chem; 2019 Jan; 271():561-569. PubMed ID: 30236716
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet.
    Li C; Oh SG; Lee DH; Baik HW; Chung HJ
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):931-939. PubMed ID: 28743574
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Relationship between nutritional composition and anatomical parameters in sorghum (Sorghum bicolor L. Moench)].
    Torres Cepeda TE; Alanis Guzmán MG; Maiti R
    Arch Latinoam Nutr; 1996 Sep; 46(3):253-9. PubMed ID: 9429633
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Tannin is a key factor in the determination and prediction of energy content in sorghum grains fed to growing pigs.
    Pan L; Li P; Ma XK; Xu YT; Tian QY; Liu L; Li DF; Piao XS
    J Anim Sci; 2016 Jul; 94(7):2879-89. PubMed ID: 27482674
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Is the kafirin profile capable of modulating the ileal digestibility of amino acids in a soybean meal-sorghum diet fed to pigs?
    Balderrama-Pérez VA; Gómez-Soto JG; Reis de Souza TC; Rodríguez ER; Mariscal-Landín G
    Anim Nutr; 2019 Jun; 5(2):124-129. PubMed ID: 31193903
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality.
    Kayodé AP; Mertz C; Guyot JP; Brat P; Mouquet-Rivier C
    J Agric Food Chem; 2013 Feb; 61(8):1935-42. PubMed ID: 23373471
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties.
    Luzardo-Ocampo I; Ramírez-Jiménez AK; Cabrera-Ramírez ÁH; Rodríguez-Castillo N; Campos-Vega R; Loarca-Piña G; Gaytán-Martínez M
    Food Chem; 2020 Mar; 309():125684. PubMed ID: 31699552
    [TBL] [Abstract][Full Text] [Related]  

  • 35. In vivo protein quality of new sorghum genotypes for human consumption.
    Moraes ÉA; Queiroz VA; Shaffert RE; Costa NM; Nelson JD; Ribeiro SM; Martino HS
    Food Chem; 2012 Oct; 134(3):1549-55. PubMed ID: 25005979
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Changes in physicochemical, nutritional characteristics and ATR-FTIR molecular interactions of cereal grains during germination.
    Kaur H; Gill BS
    J Food Sci Technol; 2021 Jun; 58(6):2313-2324. PubMed ID: 33967328
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Factors affecting starch digestibility with special emphasis on sorghum and corn.
    Rooney LW; Pflugfelder RL
    J Anim Sci; 1986 Nov; 63(5):1607-23. PubMed ID: 3539904
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Stability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.).
    Pinheiro SS; Anunciação PC; Cardoso LM; Della Lucia CM; de Carvalho CWP; Queiroz VAV; Pinheiro Sant'Ana HM
    Food Chem; 2021 May; 345():128775. PubMed ID: 33310556
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library.
    Khan A; Khan NA; Bean SR; Chen J; Xin Z; Jiao Y
    Plants (Basel); 2023 Apr; 12(8):. PubMed ID: 37111885
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of processing conditions on the nutritive value of Ogi-baba, a Nigerian fermented sorghum gruel.
    Sann AI; Asiedu M; Ayernor GS
    Plant Foods Hum Nutr; 2001; 56(3):217-23. PubMed ID: 11442222
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.