These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 38072776)

  • 1. Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation.
    Deng M; Ye J; Zhang R; Zhang S; Dong L; Huang F; Jia X; Su D; Ma Q; Zhao D; Zhang M
    J Sci Food Agric; 2024 Mar; 104(5):3139-3146. PubMed ID: 38072776
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Shatianyu (
    Deng M; Zhang S; Dong L; Huang F; Jia X; Su D; Chi J; Muhammad Z; Ma Q; Zhao D; Zhang M; Zhang R
    J Agric Food Chem; 2022 Nov; 70(46):14654-14664. PubMed ID: 36322531
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components.
    Deng M; Jia X; Dong L; Liu L; Huang F; Chi J; Ma Q; Zhao D; Zhang M; Zhang R
    Food Chem; 2022 Jan; 366():130605. PubMed ID: 34311239
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The flavonoid profiles in the pulp of different pomelo (
    Deng M; Dong L; Jia X; Huang F; Chi J; Muhammad Z; Ma Q; Zhao D; Zhang M; Zhang R
    Food Chem X; 2022 Oct; 15():100368. PubMed ID: 36211772
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of flavonoid compounds in the flavedo and juice of two pummelo cultivars (Citrus grandis L. Osbeck) from different cultivation regions in China.
    Zhang M; Nan H; Wang Y; Jiang X; Li Z
    Molecules; 2014 Oct; 19(11):17314-28. PubMed ID: 25353383
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of antioxidant-associated efficacy of flavonoid extracts from a traditional Chinese medicine Hua Ju Hong (peels of Citrus grandis (L.) Osbeck).
    Jiang J; Shan L; Chen Z; Xu H; Wang J; Liu Y; Xiong Y
    J Ethnopharmacol; 2014 Dec; 158 Pt A():325-30. PubMed ID: 25446585
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Shatianyu (
    Deng M; Ye J; Zhang R; Zhang S; Dong L; Su D; Zhang M; Huang F
    Food Funct; 2024 Oct; 15(21):10614-10627. PubMed ID: 39373198
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties.
    Xi W; Fang B; Zhao Q; Jiao B; Zhou Z
    Food Chem; 2014 Oct; 161():230-8. PubMed ID: 24837945
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo.
    König A; Sadova N; Dornmayr M; Schwarzinger B; Neuhauser C; Stadlbauer V; Wallner M; Woischitzschläger J; Müller A; Tona R; Kofel D; Weghuber J
    Commun Biol; 2023 Oct; 6(1):1083. PubMed ID: 37880345
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pulp in Shop-Bought Orange Juice Has Little Effect on Flavonoid Content and Gut Bacterial Flavanone Degradation In Vitro.
    Hou M; Combet E; Edwards CA
    Plant Foods Hum Nutr; 2019 Sep; 74(3):383-390. PubMed ID: 31228035
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarum fermentation.
    Zhou Y; Wang R; Zhang Y; Yang Y; Sun X; Zhang Q; Yang N
    J Sci Food Agric; 2020 Jun; 100(8):3283-3290. PubMed ID: 31960435
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products.
    Rechner AR; Smith MA; Kuhnle G; Gibson GR; Debnam ES; Srai SK; Moore KP; Rice-Evans CA
    Free Radic Biol Med; 2004 Jan; 36(2):212-25. PubMed ID: 14744633
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity.
    Gao K; Xu A; Krul C; Venema K; Liu Y; Niu Y; Lu J; Bensoussan L; Seeram NP; Heber D; Henning SM
    J Nutr; 2006 Jan; 136(1):52-7. PubMed ID: 16365058
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile and on faecal microbiota during in vitro fermentation.
    Tang R; Yu H; Ruan Z; Zhang L; Xue Y; Yuan X; Qi M; Yao Y
    Food Chem; 2022 Mar; 371():131065. PubMed ID: 34560336
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simultaneously Quantitative Analysis of Naringin and Its Major Human Gut Microbial Metabolites Naringenin and 3-(4'-Hydroxyphenyl) Propanoic Acid via Stable Isotope Deuterium-Labeling Coupled with RRLC-MS/MS Method.
    Chen T; Wu H; He Y; Pan W; Yan Z; Liao Y; Peng W; Gan L; Zhang Y; Su W; Yao H
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31775267
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress.
    Yoo KM; Hwang IK; Park JH; Moon B
    J Food Sci; 2009 Aug; 74(6):C462-8. PubMed ID: 19723183
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbial Metabolism of Naringin and the Impact on Antioxidant Capacity.
    Zeng X; Zheng Y; He Y; Zhang J; Peng W; Su W
    Nutrients; 2022 Sep; 14(18):. PubMed ID: 36145140
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect.
    Yu EA; Kim GS; Lee JE; Park S; Yi S; Lee SJ; Kim JH; Jin JS; Abd El-Aty AM; Shim JH; Shin SC
    Biomed Chromatogr; 2015 Apr; 29(4):590-4. PubMed ID: 25201434
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic Apigenin-C- and Kaempferol-O-Derivatives by Human Fecal Samples.
    Vollmer M; Esders S; Farquharson FM; Neugart S; Duncan SH; Schreiner M; Louis P; Maul R; Rohn S
    J Agric Food Chem; 2018 Jan; 66(2):485-497. PubMed ID: 29236499
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds.
    Subbiah V; Ebrahimi F; Agar OT; Dunshea FR; Barrow CJ; Suleria HAR
    Sci Rep; 2024 Feb; 14(1):4335. PubMed ID: 38383637
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.