These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
24. Supercritical carbon dioxide extraction of flavonoids from pomelo (Citrus grandis (L.) Osbeck) peel and their antioxidant activity. He JZ; Shao P; Liu JH; Ru QM Int J Mol Sci; 2012 Oct; 13(10):13065-78. PubMed ID: 23202938 [TBL] [Abstract][Full Text] [Related]
25. Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment. Saeed M; Kamboh AA; Huayou C Poult Sci; 2024 Apr; 103(4):103549. PubMed ID: 38387290 [TBL] [Abstract][Full Text] [Related]
26. Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189. Mamy D; Huang Y; Akpabli-Tsigbe NDK; Battino M; Chen X Molecules; 2022 Dec; 27(24):. PubMed ID: 36558081 [TBL] [Abstract][Full Text] [Related]
27. Impact of drying methods on natural antioxidants, phenols and flavanones of immature dropped Citrus sinensis L. Osbeck fruits. Kumar D; Ladaniya MS; Gurjar M; Kumar S Sci Rep; 2022 Apr; 12(1):6684. PubMed ID: 35461355 [TBL] [Abstract][Full Text] [Related]
28. In vitro colonic catabolism of orange juice (poly)phenols. Pereira-Caro G; Borges G; Ky I; Ribas A; Calani L; Del Rio D; Clifford MN; Roberts SA; Crozier A Mol Nutr Food Res; 2015 Mar; 59(3):465-75. PubMed ID: 25545994 [TBL] [Abstract][Full Text] [Related]
29. Dietary citrus flavonoid extract improves lactational performance through modulating rumen microbiome and metabolites in dairy cows. Yu S; Li L; Zhao H; Zhang S; Tu Y; Liu M; Zhao Y; Jiang L Food Funct; 2023 Jan; 14(1):94-111. PubMed ID: 36484332 [TBL] [Abstract][Full Text] [Related]
30. Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand. Mäkynen K; Jitsaardkul S; Tachasamran P; Sakai N; Puranachoti S; Nirojsinlapachai N; Chattapat V; Caengprasath N; Ngamukote S; Adisakwattana S Food Chem; 2013 Aug; 139(1-4):735-43. PubMed ID: 23561168 [TBL] [Abstract][Full Text] [Related]
31. Microbial catabolism of procyanidins by human gut microbiota. Ou K; Sarnoski P; Schneider KR; Song K; Khoo C; Gu L Mol Nutr Food Res; 2014 Nov; 58(11):2196-205. PubMed ID: 25045165 [TBL] [Abstract][Full Text] [Related]
32. In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango ( Hernández-Maldonado LM; Blancas-Benítez FJ; Zamora-Gasga VM; Cárdenas-Castro AP; Tovar J; Sáyago-Ayerdi SG Nutrients; 2019 Jul; 11(7):. PubMed ID: 31336740 [TBL] [Abstract][Full Text] [Related]
34. Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties. Filannino P; Cavoski I; Thlien N; Vincentini O; De Angelis M; Silano M; Gobbetti M; Di Cagno R PLoS One; 2016; 11(3):e0152575. PubMed ID: 27023062 [TBL] [Abstract][Full Text] [Related]
35. Analysis of Flavonoid Metabolites in Citrus Peels ( Wang F; Chen L; Chen H; Chen S; Liu Y Molecules; 2019 Jul; 24(15):. PubMed ID: 31344795 [TBL] [Abstract][Full Text] [Related]
36. Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model. Loo YT; Howell K; Suleria H; Zhang P; Gu C; Ng K Food Chem; 2022 Aug; 385():132665. PubMed ID: 35299023 [TBL] [Abstract][Full Text] [Related]
37. Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil addition. Tomova T; Petelkov I; Shopska V; Denkova-Kostova R; Kostov G; Denkova Z Acta Sci Pol Technol Aliment; 2021; 20(2):237-245. PubMed ID: 33884860 [TBL] [Abstract][Full Text] [Related]
38. Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study. Huang R; Zhang Y; Shen S; Zhi Z; Cheng H; Chen S; Ye X Food Chem; 2020 Oct; 326():126785. PubMed ID: 32438224 [TBL] [Abstract][Full Text] [Related]
39. Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp. Huang G; Zhang M; Zhang S; Wang J; Zhang R; Dong L; Huang F; Su D; Deng M Food Chem; 2024 Nov; 457():140115. PubMed ID: 38905839 [TBL] [Abstract][Full Text] [Related]