151 related articles for article (PubMed ID: 38073331)
1. Preparation and Improvement of Physicochemical and Functional Properties of Dietary Fiber from Corn Cob Fermented by
Zhou Y; Sun Q; Teng C; Zhou M; Fan G; Qu P
J Microbiol Biotechnol; 2024 Feb; 34(2):330-339. PubMed ID: 38073331
[TBL] [Abstract][Full Text] [Related]
2. Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto.
Chu J; Zhao H; Lu Z; Lu F; Bie X; Zhang C
Food Chem; 2019 Oct; 294():79-86. PubMed ID: 31126508
[TBL] [Abstract][Full Text] [Related]
3. Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei.
Si J; Yang C; Chen Y; Xie J; Tian S; Cheng Y; Hu X; Yu Q
Food Chem; 2023 May; 407():135149. PubMed ID: 36493475
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue.
Yang C; Si J; Chen Y; Xie J; Tian S; Cheng Y; Hu X; Yu Q
Food Res Int; 2022 Jul; 157():111489. PubMed ID: 35761712
[TBL] [Abstract][Full Text] [Related]
5. Digestibility of dietary fiber in distillers coproducts fed to growing pigs.
Urriola PE; Shurson GC; Stein HH
J Anim Sci; 2010 Jul; 88(7):2373-81. PubMed ID: 20228242
[TBL] [Abstract][Full Text] [Related]
6. Improving the physicochemical and
Yang C; Ma Y; Chen Y; Xie J; Hu X; Yu Q
Food Funct; 2022 Oct; 13(21):11321-11333. PubMed ID: 36239303
[TBL] [Abstract][Full Text] [Related]
7. Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties.
Yang R; Ye Y; Liu W; Liang B; He H; Li X; Ji C; Sun C
Int J Biol Macromol; 2024 May; 267(Pt 2):131408. PubMed ID: 38604426
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical Properties Analysis and Secretome of Aspergillus niger in Fermented Rapeseed Meal.
Shi C; He J; Yu J; Yu B; Mao X; Zheng P; Huang Z; Chen D
PLoS One; 2016; 11(4):e0153230. PubMed ID: 27049858
[TBL] [Abstract][Full Text] [Related]
9. Optimization of Chemical Extraction Conditions of Dietary Fiber from
Sun Z; Zhao Y; Zhang Z; Wang L; Du J; Zhang S
Molecules; 2023 Nov; 28(22):. PubMed ID: 38005326
[No Abstract] [Full Text] [Related]
10. Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly.
Cheng Y; Xue P; Chen Y; Xie J; Peng G; Tian S; Chang X; Yu Q
Foods; 2023 Apr; 12(8):. PubMed ID: 37107519
[TBL] [Abstract][Full Text] [Related]
11. The effect of microstructure on mechanical properties of corn cob.
Zou Y; Fu J; Chen Z; Ren L
Micron; 2021 Jul; 146():103070. PubMed ID: 33971478
[TBL] [Abstract][Full Text] [Related]
12. [Xylitol production from corn cob hemicellulosic hydrolysate by Candida sp].
Fang XN; Huang W; Xia LM
Sheng Wu Gong Cheng Xue Bao; 2004 Mar; 20(2):295-8. PubMed ID: 15969126
[TBL] [Abstract][Full Text] [Related]
13. Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber.
Ma W; Liang Y; Lin H; Chen Y; Xie J; Ai F; Yan Z; Hu X; Yu Q
Food Chem; 2023 Sep; 420():136123. PubMed ID: 37094537
[TBL] [Abstract][Full Text] [Related]
14. Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities.
Si J; Yang C; Ma W; Chen Y; Xie J; Qin X; Hu X; Yu Q
Int J Biol Macromol; 2022 Nov; 220():337-347. PubMed ID: 35985395
[TBL] [Abstract][Full Text] [Related]
15. Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods.
Tan X; Cheng X; Ma B; Cui F; Wang D; Shen R; Li X; Li J
Molecules; 2024 Jan; 29(2):. PubMed ID: 38276578
[TBL] [Abstract][Full Text] [Related]
16. Bioethanol potentials of corn cob hydrolysed using cellulases of Aspergillus niger and Penicillium decumbens.
Saliu BK; Sani A
EXCLI J; 2012; 11():468-79. PubMed ID: 27418920
[TBL] [Abstract][Full Text] [Related]
17. Production, structural and functional characteristics of soluble dietary fiber from fermented okara by Penicillium expansum.
Liang Z; Li K; Huang W; Li Z; Xu X; Xu H; Li S
Int J Biol Macromol; 2023 Dec; 253(Pt 1):126621. PubMed ID: 37657574
[TBL] [Abstract][Full Text] [Related]
18. Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran.
Li S; Hu N; Zhu J; Zheng M; Liu H; Liu J
Food Chem X; 2022 Jun; 14():100298. PubMed ID: 35399582
[TBL] [Abstract][Full Text] [Related]
19. Chemical and physicochemical characterization of agrowaste fibrous materials and residues.
Kuan YH; Liong MT
J Agric Food Chem; 2008 Oct; 56(19):9252-7. PubMed ID: 18788708
[TBL] [Abstract][Full Text] [Related]
20. Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function.
Wang C; Lin M; Li Y; Guo Z
Food Chem; 2024 Mar; 437(Pt 1):137867. PubMed ID: 37924764
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
