381 related articles for article (PubMed ID: 38075631)
1. Scientific opinion on the tolerable upper intake level for manganese.
; Turck D; Bohn T; Castenmiller J; de Henauw S; Hirsch-Ernst KI; Knutsen HK; Maciuk A; Mangelsdorf I; McArdle HJ; Pentieva K; Siani A; Thies F; Tsabouri S; Vinceti M; Bornhorst J; Cubadda F; Dopter A; FitzGerald R; de Sesmaisons Lecarré A; das Neves Ferreira P; Fabiani L; Horvath Z; Matijević L; Naska A
EFSA J; 2023 Dec; 21(12):e8413. PubMed ID: 38075631
[TBL] [Abstract][Full Text] [Related]
2. Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene.
; Turck D; Bohn T; Castenmiller J; de Henauw S; Hirsch-Ernst KI; Knutsen HK; Maciuk A; Mangelsdorf I; McArdle HJ; Pentieva K; Siani A; Thies F; Tsabouri S; Vinceti M; Lietz G; Passeri G; Craciun I; Fabiani L; Horvath Z; Valtueña Martínez S; Naska A
EFSA J; 2024 Jun; 22(6):e8814. PubMed ID: 38846679
[TBL] [Abstract][Full Text] [Related]
3. Scientific opinion on the tolerable upper intake level for folate.
; Turck D; Bohn T; Castenmiller J; de Henauw S; Hirsch-Ernst KI; Knutsen HK; Maciuk A; Mangelsdorf I; McArdle HJ; Pentieva K; Siani A; Thies F; Tsabouri S; Vinceti M; Crous-Bou M; Molloy A; Ciccolallo L; de Sesmaisons Lecarré A; Fabiani L; Horvath Z; Karavasiloglou N; Naska A
EFSA J; 2023 Nov; 21(11):e08353. PubMed ID: 37965303
[TBL] [Abstract][Full Text] [Related]
4. Scientific opinion on the tolerable upper intake level for selenium.
; Turck D; Bohn T; Castenmiller J; de Henauw S; Hirsch-Ernst KI; Knutsen HK; Maciuk A; Mangelsdorf I; McArdle HJ; Peláez C; Pentieva K; Siani A; Thies F; Tsabouri S; Vinceti M; Aggett P; Crous Bou M; Cubadda F; Ciccolallo L; de Sesmaisons Lecarré A; Fabiani L; Titz A; Naska A
EFSA J; 2023 Jan; 21(1):e07704. PubMed ID: 36698500
[TBL] [Abstract][Full Text] [Related]
5. Scientific opinion on the tolerable upper intake level for iron.
; Turck D; Bohn T; Castenmiller J; de Henauw S; Hirsch-Ernst KI; Knutsen HK; Maciuk A; Mangelsdorf I; McArdle HJ; Pentieva K; Siani A; Thies F; Tsabouri S; Vinceti M; Aggett P; Fairweather-Tait S; de Sesmaisons Lecarré A; Fabiani L; Karavasiloglou N; Saad RM; Sofroniou A; Titz A; Naska A
EFSA J; 2024 Jun; 22(6):e8819. PubMed ID: 38868106
[TBL] [Abstract][Full Text] [Related]
6. Scientific opinion on the tolerable upper intake level for vitamin B6.
; Turck D; Bohn T; Castenmiller J; de Henauw S; Hirsch-Ernst KI; Knutsen HK; Maciuk A; Mangelsdorf I; McArdle HJ; Pelaez C; Pentieva K; Siani A; Thies F; Tsabouri S; Vinceti M; Fairweather-Tait S; Vrolijk M; Fabiani L; Titz A; Naska A
EFSA J; 2023 May; 21(5):e08006. PubMed ID: 37207271
[TBL] [Abstract][Full Text] [Related]
7. Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate.
; Turck D; Bohn T; Castenmiller J; de Henauw S; Hirsch-Ernst KI; Knutsen HK; Maciuk A; Mangelsdorf I; McArdle HJ; Pentieva K; Siani A; Thies F; Tsabouri S; Vinceti M; Lanham-New S; Passeri G; Craciun I; Fabiani L; De Sousa RF; Martino L; Martínez SV; Naska A
EFSA J; 2023 Aug; 21(8):e08145. PubMed ID: 37560437
[TBL] [Abstract][Full Text] [Related]
8. Update of the tolerable upper intake level for vitamin D for infants.
; Turck D; Bresson JL; Burlingame B; Dean T; Fairweather-Tait S; Heinonen M; Hirsch-Ernst KI; Mangelsdorf I; McArdle HJ; Naska A; Nowicka G; Pentieva K; Sanz Y; Siani A; Sjödin A; Stern M; Tomé D; Loveren HV; Vinceti M; Willatts P; Fewtrell M; Lamberg-Allardt C; Przyrembel H; Arcella D; Dumas C; Fabiani L; Martino L; Tomcikova D; Neuhäuser-Berthold M
EFSA J; 2018 Aug; 16(8):e05365. PubMed ID: 32626014
[TBL] [Abstract][Full Text] [Related]
9. Tolerable upper intake level for dietary sugars.
; Turck D; Bohn T; Castenmiller J; de Henauw S; Hirsch-Ernst KI; Knutsen HK; Maciuk A; Mangelsdorf I; McArdle HJ; Naska A; Peláez C; Pentieva K; Siani A; Thies F; Tsabouri S; Adan R; Emmett P; Galli C; Kersting M; Moynihan P; Tappy L; Ciccolallo L; de Sesmaisons-Lecarré A; Fabiani L; Horvath Z; Martino L; Muñoz Guajardo I; Valtueña Martínez S; Vinceti M
EFSA J; 2022 Feb; 20(2):e07074. PubMed ID: 35251356
[TBL] [Abstract][Full Text] [Related]
10. Safety of the extension of use of galacto-oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283.
; Turck D; Bohn T; Castenmiller J; De Henauw S; Hirsch-Ernst KI; Maciuk A; Mangelsdorf I; McArdle HJ; Naska A; Pelaez C; Pentieva K; Siani A; Thies F; Tsabouri S; Vinceti M; Cubadda F; Frenzel T; Heinonen M; Marchelli R; Neuhäuser-Berthold M; Poulsen M; Prieto Maradona M; Schlatter JR; van Loveren H; Colombo P; Knutsen HK
EFSA J; 2021 Oct; 19(10):e06844. PubMed ID: 34745358
[TBL] [Abstract][Full Text] [Related]
11. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
12. Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC.
; Turck D; Castenmiller J; de Henauw S; Hirsch-Ernst KI; Kearney J; Maciuk A; Mangelsdorf I; McArdle HJ; Naska A; Pelaez C; Pentieva K; Siani A; Thies F; Tsabouri S; Vinceti M; Cubadda F; Engel KH; Frenzel T; Heinonen M; Marchelli R; Neuhäuser-Berthold M; Pöting A; Poulsen M; Sanz Y; Schlatter JR; van Loveren Agnès de Sesmaisons-Lecarré H; Germini A; Knutsen HK
EFSA J; 2019 Aug; 17(8):e05775. PubMed ID: 32626405
[TBL] [Abstract][Full Text] [Related]
13. Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283.
; Turck D; Bohn T; Castenmiller J; De Henauw S; Hirsch-Ernst KI; Maciuk A; Mangelsdorf I; McArdle HJ; Naska A; Pelaez C; Pentieva K; Siani A; Thies F; Tsabouri S; Vinceti M; Cubadda F; Frenzel T; Heinonen M; Prieto Maradona M; Marchelli R; Neuhäuser-Berthold M; Poulsen M; Schlatter JR; van Loveren H; Albert O; de Sesmaisons Lecarré A; Knutsen HK
EFSA J; 2021 Nov; 19(11):e06843. PubMed ID: 34804232
[TBL] [Abstract][Full Text] [Related]
14. Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283.
; Turck D; Castenmiller J; De Henauw S; Hirsch-Ernst KI; Kearney J; Maciuk A; Mangelsdorf I; McArdle HJ; Naska A; Pelaez C; Pentieva K; Siani A; Thies F; Tsabouri S; Vinceti M; Cubadda F; Engel KH; Frenzel T; Heinonen M; Marchelli R; Neuhäuser-Berthold M; Pöting A; Poulsen M; Sanz Y; Schlatter JR; van Loveren H; Turla E; Knutsen HK
EFSA J; 2019 Apr; 17(4):e05658. PubMed ID: 32626284
[TBL] [Abstract][Full Text] [Related]
15. The North/South Ireland Food Consumption Survey: vitamin intakes in 18-64-year-old adults.
O'Brien MM; Kiely M; Harrington KE; Robson PJ; Strain JJ; Flynn A
Public Health Nutr; 2001 Oct; 4(5A):1069-79. PubMed ID: 11820920
[TBL] [Abstract][Full Text] [Related]
16. Safety of Beta-lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283.
; Turck D; Bohn T; Castenmiller J; De Henauw S; Hirsch-Ernst KI; Maciuk A; Mangelsdorf I; McArdle HJ; Naska A; Pelaez C; Pentieva K; Siani A; Thies F; Tsabouri S; Vinceti M; Cubadda F; Frenzel T; Heinonen M; Marchelli R; Neuhäuser-Berthold M; Poulsen M; Prieto Maradona M; Schlatter JR; van Loveren H; Fernández Dumont A; Noriega Fernández E; Knutsen HK
EFSA J; 2022 Apr; 20(4):e07204. PubMed ID: 35422882
[TBL] [Abstract][Full Text] [Related]
17. Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283.
; Turck D; Castenmiller J; De Henauw S; Hirsch-Ernst KI; Kearney J; Maciuk A; Mangelsdorf I; McArdle HJ; Naska A; Peláez C; Pentieva K; Siani A; Thies F; Tsabouri S; Vinceti M; Cubadda F; Frenzel T; Heinonen M; Marchelli R; Neuhauser-Berthold M; Poulsen M; Maradona MP; Schlatter JR; van Loveren H; Dumas C; Roldán-Torres R; Steinkellner H; Knutsen HK
EFSA J; 2021 Jul; 19(7):e06660. PubMed ID: 34249156
[TBL] [Abstract][Full Text] [Related]
18. Dietary reference values for sodium.
; Turck D; Castenmiller J; de Henauw S; Hirsch-Ernst KI; Kearney J; Knutsen HK; Maciuk A; Mangelsdorf I; McArdle HJ; Pelaez C; Pentieva K; Siani A; Thies F; Tsabouri S; Vinceti M; Aggett P; Fairweather-Tait S; Martin A; Przyrembel H; Ciccolallo L; de Sesmaisons-Lecarré A; Valtueña Martinez S; Martino L; Naska A
EFSA J; 2019 Sep; 17(9):e05778. PubMed ID: 32626425
[TBL] [Abstract][Full Text] [Related]
19. Scientific advice related to nutrient profiling for the development of harmonised mandatory front-of-pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods.
; Turck D; Bohn T; Castenmiller J; de Henauw S; Hirsch-Ernst KI; Knutsen HK; Maciuk A; Mangelsdorf I; McArdle HJ; Naska A; Peláez C; Pentieva K; Thies F; Tsabouri S; Vinceti M; Bresson JL; Siani A
EFSA J; 2022 Apr; 20(4):e07259. PubMed ID: 35464873
[TBL] [Abstract][Full Text] [Related]
20. Risk assessment of boron in glass wool insulation.
Jensen AA
Environ Sci Pollut Res Int; 2009 Jan; 16(1):73-8. PubMed ID: 18998186
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]