These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 38081585)

  • 1. A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older Persons.
    Cofán M; Checa A; Serra-Mir M; Roth I; Valls-Pedret C; Lopez-Illamola A; Doménech M; Rajaram S; Lázaro I; Sabaté J; Ros E; Wheelock CE; Sala-Vila A
    J Nutr; 2024 Feb; 154(2):395-402. PubMed ID: 38081585
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A Walnut Diet in Combination with Enriched Environment Improves Cognitive Function and Affects Lipid Metabolites in Brain and Liver of Aged NMRI Mice.
    Esselun C; Dilberger B; Silaidos CV; Koch E; Schebb NH; Eckert GP
    Neuromolecular Med; 2021 Mar; 23(1):140-160. PubMed ID: 33367957
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trial.
    Sala-Vila A; Valls-Pedret C; Rajaram S; Coll-Padrós N; Cofán M; Serra-Mir M; Pérez-Heras AM; Roth I; Freitas-Simoes TM; Doménech M; Calvo C; López-Illamola A; Bitok E; Buxton NK; Huey L; Arechiga A; Oda K; Lee GJ; Corella D; Vaqué-Alcázar L; Sala-Llonch R; Bartrés-Faz D; Sabaté J; Ros E
    Am J Clin Nutr; 2020 Mar; 111(3):590-600. PubMed ID: 31912155
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Brain Oxylipin Profile Is Resistant to Modulation by Dietary n-6 and n-3 Polyunsaturated Fatty Acids in Male and Female Rats.
    Ferdouse A; Leng S; Winter T; Aukema HM
    Lipids; 2019 Jan; 54(1):67-80. PubMed ID: 30697757
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
    Lozano A; Perez-Martinez P; Marin C; Tinahones FJ; Delgado-Lista J; Cruz-Teno C; Gomez-Luna P; Rodriguez-Cantalejo F; Perez-Jimenez F; Lopez-Miranda J
    Nutr Res; 2013 Dec; 33(12):1012-8. PubMed ID: 24267040
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.
    Sala-Vila A; Guasch-Ferré M; Hu FB; Sánchez-Tainta A; Bulló M; Serra-Mir M; López-Sabater C; Sorlí JV; Arós F; Fiol M; Muñoz MA; Serra-Majem L; Martínez JA; Corella D; Fitó M; Salas-Salvadó J; Martínez-González MA; Estruch R; Ros E; ; B
    J Am Heart Assoc; 2016 Jan; 5(1):. PubMed ID: 26813890
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of Walnuts in Combination with Other Whole Foods Produces Physiologic, Metabolic, and Gene Expression Changes in Obese C57BL/6J High-Fat-Fed Male Mice.
    Luo T; Miranda-Garcia O; Adamson A; Hamilton-Reeves J; Sullivan DK; Kinchen JM; Shay NF
    J Nutr; 2016 Sep; 146(9):1641-50. PubMed ID: 27489005
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of short-term walnut consumption on human microvascular function and its relationship to plasma epoxide content.
    Holt RR; Yim SJ; Shearer GC; Hackman RM; Djurica D; Newman JW; Shindel AW; Keen CL
    J Nutr Biochem; 2015 Dec; 26(12):1458-66. PubMed ID: 26396054
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Spleen Oxylipin and Polyunsaturated Fatty Acid Profiles are Altered by Dietary Source of Polyunsaturated Fatty Acid and by Sex.
    Pauls SD; Ragheb M; Winter T; Leng S; Taylor CG; Zahradka P; Aukema HM
    Lipids; 2020 May; 55(3):261-270. PubMed ID: 32255511
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Oils Rich in α-Linolenic Acid or Docosahexaenoic Acid Have Distinct Effects on Plasma Oxylipin and Adiponectin Concentrations and on Monocyte Bioenergetics in Women with Obesity.
    Pauls SD; Rodway LR; Sidhu KK; Winter T; Sidhu N; Aukema HM; Zahradka P; Taylor CG
    J Nutr; 2021 Oct; 151(10):3053-3066. PubMed ID: 34293124
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Role of α-Linolenic Acid and Its Oxylipins in Human Cardiovascular Diseases.
    Cambiaggi L; Chakravarty A; Noureddine N; Hersberger M
    Int J Mol Sci; 2023 Mar; 24(7):. PubMed ID: 37047085
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary n-3 long chain PUFA supplementation promotes a pro-resolving oxylipin profile in the brain.
    Rey C; Delpech JC; Madore C; Nadjar A; Greenhalgh AD; Amadieu C; Aubert A; Pallet V; Vaysse C; Layé S; Joffre C
    Brain Behav Immun; 2019 Feb; 76():17-27. PubMed ID: 30086401
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study.
    Burns-Whitmore B; Haddad E; Sabaté J; Rajaram S
    Nutr J; 2014 Mar; 13():29. PubMed ID: 24673793
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial.
    Bitok E; Jaceldo-Siegl K; Rajaram S; Serra-Mir M; Roth I; Feitas-Simoes T; Ros E; Sabaté J
    Br J Nutr; 2017 Aug; 118(3):201-209. PubMed ID: 28831957
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans.
    Ostermann AI; West AL; Schoenfeld K; Browning LM; Walker CG; Jebb SA; Calder PC; Schebb NH
    Am J Clin Nutr; 2019 May; 109(5):1251-1263. PubMed ID: 31006007
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary
    Ferdouse A; Leng S; Winter T; Aukema HM
    Br J Nutr; 2019 Aug; 122(3):252-261. PubMed ID: 31405389
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Effect of Walnut Consumption on
    Petrović-Oggiano G; Debeljak-Martačić J; Ranković S; Pokimica B; Mirić A; Glibetić M; Popović T
    Nutrients; 2020 Jan; 12(1):. PubMed ID: 31936720
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial.
    Freitas-Simoes TM; Cofán M; Blasco MA; Soberón N; Foronda M; Serra-Mir M; Roth I; Valls-Pedret C; Doménech M; Ponferrada-Ariza E; Calvo C; Rajaram S; Sabaté J; Ros E; Sala-Vila A
    Nutrients; 2018 Dec; 10(12):. PubMed ID: 30518050
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
    Gillen LJ; Tapsell LC; Patch CS; Owen A; Batterham M
    J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The red blood cell proportion of arachidonic acid relates to shorter leukocyte telomeres in Mediterranean elders: A secondary analysis of a randomized controlled trial.
    Freitas-Simoes TM; Cofán M; Blasco MA; Soberón N; Foronda M; Corella D; Asensio EM; Serra-Mir M; Roth I; Calvo C; Valls-Pedret C; Casaroli-Marano RP; Doménech M; Rajaram S; Sabaté J; Ros E; Sala-Vila A
    Clin Nutr; 2019 Apr; 38(2):958-961. PubMed ID: 29478886
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.