These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 38088392)

  • 1. Estimation of ethanol and methanol exposure through jarred fruit purees.
    Gürler M; Bayram B
    Ann Ist Super Sanita; 2023; 59(4):260-266. PubMed ID: 38088392
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Estimates of Non-Alcoholic Food-Derived Ethanol and Methanol Exposure in Human.
    Gürler M; Martz W; Taştekin B; Najafova T; Dettmeyer RB
    J Anal Toxicol; 2020 Dec; ():. PubMed ID: 33382066
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of high-pressure processing on the physicochemical properties and glycemic index of fruit puree in a hyperglycemia mouse model.
    Wu YJ; Lu YC; Wu YH; Lin YH; Hsu CL; Wang CY
    J Sci Food Agric; 2022 Oct; 102(13):6138-6145. PubMed ID: 35478405
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
    González-Cebrino F; García-Parra J; Contador R; Tabla R; Ramírez R
    J Food Sci; 2012 Aug; 77(8):C866-73. PubMed ID: 22809197
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Methanol in unrecorded fruit spirits. Does it pose a health risk to consumers in the European Union? A probabilistic toxicological approach.
    Muhollari T; Szűcs S; Ádány R; Sándor J; McKee M; Pál L
    Toxicol Lett; 2022 Mar; 357():43-56. PubMed ID: 34990791
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q-Exactive(™) mass spectrometer: an approach in the identification of adulterations.
    Cocconi E; Stingone C; Zanotti A; Trifirò A
    J Mass Spectrom; 2016 Sep; 51(9):742-9. PubMed ID: 27466738
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology.
    Saarniit K; Lang H; Kuldjärv R; Laaksonen O; Rosenvald S
    Foods; 2023 Apr; 12(9):. PubMed ID: 37174315
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Minderoo-Monaco Commission on Plastics and Human Health.
    Landrigan PJ; Raps H; Cropper M; Bald C; Brunner M; Canonizado EM; Charles D; Chiles TC; Donohue MJ; Enck J; Fenichel P; Fleming LE; Ferrier-Pages C; Fordham R; Gozt A; Griffin C; Hahn ME; Haryanto B; Hixson R; Ianelli H; James BD; Kumar P; Laborde A; Law KL; Martin K; Mu J; Mulders Y; Mustapha A; Niu J; Pahl S; Park Y; Pedrotti ML; Pitt JA; Ruchirawat M; Seewoo BJ; Spring M; Stegeman JJ; Suk W; Symeonides C; Takada H; Thompson RC; Vicini A; Wang Z; Whitman E; Wirth D; Wolff M; Yousuf AK; Dunlop S
    Ann Glob Health; 2023; 89(1):23. PubMed ID: 36969097
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physical-Chemical Characterization of Fruit Purees and Relationship with Sensory Analysis Carried out by Infants (12 to 24 mo).
    Inarejos-García AM; Mancebo-Campos V; Cañizares P; Llanos J
    J Food Sci; 2015 May; 80(5):E1005-11. PubMed ID: 25845265
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment.
    Piqué E; Vargas-Murga L; Gómez-Catalán J; Lapuente Jd; Llobet JM
    Food Chem Toxicol; 2013 Oct; 60():199-204. PubMed ID: 23900007
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri).
    Santos JLPD; Membré JM; Jacxsens L; Samapundo S; Van Impe J; Sant'Ana AS; Devlieghere F
    Int J Food Microbiol; 2020 Nov; 333():108781. PubMed ID: 32711130
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Endogenous production of methanol after the consumption of fruit.
    Lindinger W; Taucher J; Jordan A; Hansel A; Vogel W
    Alcohol Clin Exp Res; 1997 Aug; 21(5):939-43. PubMed ID: 9267548
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Risk assessment of low-dose ethanol in food.
    Reimann H; Zimmermann B; Eckert E; Lassek E
    Food Chem Toxicol; 2023 Mar; 173():113633. PubMed ID: 36724847
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées.
    Cerrutti P; Alzamora SM
    Int J Food Microbiol; 1996 Apr; 29(2-3):379-86. PubMed ID: 8796437
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Micronutrient Profile and Carbohydrate Microstructure of Commercially Prepared and Home Prepared Infant Fruit and Vegetable Purees.
    Huss LR; Dean J; Lamothe LM; Hamaker B; Reuhs B; Goran MI; Lê KA
    Nutrients; 2022 Dec; 15(1):. PubMed ID: 36615703
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mold in Fruit Nectars and Infant Fruit Purees.
    Bandler R; Gecan JS; Atkinson JC
    J Food Prot; 1982 May; 45(7):634-635. PubMed ID: 30866231
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Peach juice-puree nutritional profile].
    Khomich LM; Perova IB; Eller KI
    Vopr Pitan; 2019; 88(6):100-109. PubMed ID: 31860205
    [TBL] [Abstract][Full Text] [Related]  

  • 19. GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees.
    Lieb VM; Esquivel P; Cubero Castillo E; Carle R; Steingass CB
    Food Chem; 2018 May; 248():238-246. PubMed ID: 29329850
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements.
    Lan W; Jaillais B; Leca A; Renard CMGC; Bureau S
    Food Chem; 2020 Apr; 310():125944. PubMed ID: 31835215
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.