122 related articles for article (PubMed ID: 38092102)
1. Extraction of high methoxyl pectin from unripe waste Ponkan mandarine (Citrus reticulata Blanco cv. Ponkan) with an eco-friendly solvent.
Vieira DRR; da Silva VR; Spier MR
Int J Biol Macromol; 2024 Feb; 258(Pt 1):128663. PubMed ID: 38092102
[TBL] [Abstract][Full Text] [Related]
2. Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization.
Colodel C; Vriesmann LC; Teófilo RF; de Oliveira Petkowicz CL
Int J Biol Macromol; 2018 Oct; 117():385-391. PubMed ID: 29753767
[TBL] [Abstract][Full Text] [Related]
3. Subcritical water extraction of low methoxyl pectin from pomelo (Citrus grandis (L.) Osbeck) peels.
Liew SQ; Teoh WH; Tan CK; Yusoff R; Ngoh GC
Int J Biol Macromol; 2018 Sep; 116():128-135. PubMed ID: 29738869
[TBL] [Abstract][Full Text] [Related]
4. Optimization of aqueous pectin extraction from Citrus medica peel.
Pasandide B; Khodaiyan F; Mousavi ZE; Hosseini SS
Carbohydr Polym; 2017 Dec; 178():27-33. PubMed ID: 29050593
[TBL] [Abstract][Full Text] [Related]
5. Cell wall polysaccharides from Ponkan mandarin (Citrus reticulata Blanco cv. Ponkan) peel.
Colodel C; Vriesmann LC; de Oliveira Petkowicz CL
Carbohydr Polym; 2018 Sep; 195():120-127. PubMed ID: 29804959
[TBL] [Abstract][Full Text] [Related]
6. Effects of acoustic power and pH on pectin-enriched extracts obtained from citrus by-products. Modelling of the extraction process.
Umaña MM; Dalmau ME; Eim VS; Femenia A; Rosselló C
J Sci Food Agric; 2019 Dec; 99(15):6893-6902. PubMed ID: 31386201
[TBL] [Abstract][Full Text] [Related]
7. Pectin from carrot pomace: Optimization of extraction and physicochemical properties.
Jafari F; Khodaiyan F; Kiani H; Hosseini SS
Carbohydr Polym; 2017 Feb; 157():1315-1322. PubMed ID: 27987838
[TBL] [Abstract][Full Text] [Related]
8. Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process.
Podetti C; Riveros-Gomez M; Román MC; Zalazar-García D; Fabani MP; Mazza G; Rodríguez R
Molecules; 2023 Nov; 28(22):. PubMed ID: 38005378
[TBL] [Abstract][Full Text] [Related]
9. High methoxyl pectin extracts from Hylocereus polyrhizus's peels: Extraction kinetics and thermodynamic studies.
Zaid RM; Mishra P; Tabassum S; Wahid ZA; Sakinah AMM
Int J Biol Macromol; 2019 Dec; 141():1147-1157. PubMed ID: 31494156
[TBL] [Abstract][Full Text] [Related]
10. Eco-friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water.
Li WJ; Fan ZG; Wu YY; Jiang ZG; Shi RC
J Sci Food Agric; 2019 Sep; 99(12):5283-5292. PubMed ID: 30953352
[TBL] [Abstract][Full Text] [Related]
11. Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties.
Hamidon NH; Abang Zaidel DN; Mohd Jusoh YM
Recent Pat Food Nutr Agric; 2020; 11(3):202-210. PubMed ID: 32031081
[TBL] [Abstract][Full Text] [Related]
12. Comparisons of pulsed ultrasound-assisted and hot-acid extraction methods for pectin extraction under dual acid mixtures from onion (
Şen E; Göktürk E; Hajiyev V; Uğuzdoğan E
Food Sci Nutr; 2023 Nov; 11(11):7320-7329. PubMed ID: 37970379
[TBL] [Abstract][Full Text] [Related]
13. Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.
Hosseini SS; Khodaiyan F; Kazemi M; Najari Z
Int J Biol Macromol; 2019 Mar; 125():621-629. PubMed ID: 30543886
[TBL] [Abstract][Full Text] [Related]
14. Microwave-assisted valorization and characterization of
Sharma P; Osama K; Varjani S; Farooqui A; Younis K
J Food Sci Technol; 2023 Apr; 60(4):1284-1293. PubMed ID: 36936113
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of Adding Natural Gum to Pectin Extracted from Ecuadorian Citrus Peels as an Eco-Friendly Corrosion Inhibitor for Carbon Steel.
Núñez-Morales J; Jaramillo LI; Espinoza-Montero PJ; Sánchez-Moreno VE
Molecules; 2022 Mar; 27(7):. PubMed ID: 35408511
[TBL] [Abstract][Full Text] [Related]
16. Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response.
Iñiguez-Moreno M; Pizaña-Aranda JJP; Ramírez-Gamboa D; Ramírez-Herrera CA; Araújo RG; Flores-Contreras EA; Iqbal HMN; Parra-Saldívar R; Melchor-Martínez EM
Int J Biol Macromol; 2024 Apr; 263(Pt 1):130230. PubMed ID: 38373564
[TBL] [Abstract][Full Text] [Related]
17. Extraction optimization and physicochemical properties of pectin from melon peel.
Raji Z; Khodaiyan F; Rezaei K; Kiani H; Hosseini SS
Int J Biol Macromol; 2017 May; 98():709-716. PubMed ID: 28185931
[TBL] [Abstract][Full Text] [Related]
18. Optimization of Microwave-Assisted Pectin Extraction from Cocoa Pod Husk.
Sarah M; Hasibuan IM; Misran E; Maulina S
Molecules; 2022 Oct; 27(19):. PubMed ID: 36235081
[TBL] [Abstract][Full Text] [Related]
19. Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.
Boukroufa M; Boutekedjiret C; Petigny L; Rakotomanomana N; Chemat F
Ultrason Sonochem; 2015 May; 24():72-9. PubMed ID: 25435398
[TBL] [Abstract][Full Text] [Related]
20. Moroccan
Azzouzi H; Elhajji L; Achchoub M; Salmaoui S; Ammadi A; Harrak H; Touzani R; Noutfia Y; Elfazazi K
Plants (Basel); 2023 Sep; 12(19):. PubMed ID: 37836157
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
