127 related articles for article (PubMed ID: 38100941)
1. Application of pressurized steam and forced hot air for cleaning broiler transport container flooring.
Reina M; Urrutia A; Figueroa JC; Riggs MR; Macklin KS; Buhr RJ; Price SB; Bourassa DV
Poult Sci; 2024 Feb; 103(2):103276. PubMed ID: 38100941
[TBL] [Abstract][Full Text] [Related]
2. Quantification of Salmonella Infantis transfer from transport drawer flooring to broiler chickens during holding.
Reina M; McConnell AD; Figueroa JC; Riggs MR; Buhr RJ; Price SB; Macklin KS; Bourassa DV
Poult Sci; 2024 Feb; 103(2):103277. PubMed ID: 38096666
[TBL] [Abstract][Full Text] [Related]
3. Influence of flooring type during transport and holding on bacteria recovery from broiler carcass rinses before and after defeathering.
Buhr RJ; Cason JA; Dickens JA; Hinton A; Ingram KD
Poult Sci; 2000 Mar; 79(3):436-41. PubMed ID: 10735214
[TBL] [Abstract][Full Text] [Related]
4. Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces.
James C; James SJ; Hannay N; Purnell G; Barbedo-Pinto C; Yaman H; Araujo M; Gonzalez ML; Calvo J; Howell M; Corry JE
Int J Food Microbiol; 2007 Mar; 114(2):195-203. PubMed ID: 17140687
[TBL] [Abstract][Full Text] [Related]
5. Serial disinfection with heat and chlorine to reduce microorganism populations on poultry transport containers.
Ramesh N; Joseph SW; Carr LE; Douglass LW; Wheaton FW
J Food Prot; 2003 May; 66(5):793-7. PubMed ID: 12747687
[TBL] [Abstract][Full Text] [Related]
6. Combined steam and ultrasound treatment of broilers at slaughter: a promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses.
Musavian HS; Krebs NH; Nonboe U; Corry JE; Purnell G
Int J Food Microbiol; 2014 Apr; 176():23-8. PubMed ID: 24561390
[TBL] [Abstract][Full Text] [Related]
7. Establishment of a microbiological profile for an air-chilling poultry operation in the United States.
Fluckey WM; Sanchez MX; McKee SR; Smith D; Pendleton E; Brashears MM
J Food Prot; 2003 Feb; 66(2):272-9. PubMed ID: 12597488
[TBL] [Abstract][Full Text] [Related]
8. An improved cleaning system to reduce microbial contamination of poultry transport crates in the United Kingdom.
Atterbury RJ; Gigante AM; Tinker D; Howell M; Allen VM
J Appl Microbiol; 2020 Jun; 128(6):1776-1784. PubMed ID: 31917894
[TBL] [Abstract][Full Text] [Related]
9. Use of water spray and extended drying time to lower bacterial numbers on soiled flooring from broiler transport coops.
Berrang ME; Northcutt JK
Poult Sci; 2005 Nov; 84(11):1797-801. PubMed ID: 16463980
[TBL] [Abstract][Full Text] [Related]
10. Effect of different cleaning regimens on recovery of Clostridium perfringens on poultry live haul containers.
McCrea BA; Macklin KS
Poult Sci; 2006 May; 85(5):909-13. PubMed ID: 16673771
[TBL] [Abstract][Full Text] [Related]
11. Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit.
Stearns R; Bowen K; Taylor RL; Moritz J; Matak K; Tou J; Freshour A; Jaczynski J; Boltz T; Li X; Long C; Shen C
Poult Sci; 2024 May; 103(5):103576. PubMed ID: 38430779
[TBL] [Abstract][Full Text] [Related]
12. Status quo: Levels of Campylobacter spp. and hygiene indicators in German slaughterhouses for broiler and turkey.
Beterams A; Püning C; Wyink B; Grosse-Kleimann J; Gölz G; Schönknecht A; Alter T; Reich F
Int J Food Microbiol; 2024 Apr; 414():110610. PubMed ID: 38330527
[TBL] [Abstract][Full Text] [Related]
13. Inactivation of pathogens on pork by steam-ultrasound treatment.
Morild RK; Christiansen P; Sørensen AH; Nonboe U; Aabo S
J Food Prot; 2011 May; 74(5):769-75. PubMed ID: 21549047
[TBL] [Abstract][Full Text] [Related]
14. Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses.
Smith DP; Cason JA; Berrang ME
J Food Prot; 2005 Jul; 68(7):1340-5. PubMed ID: 16013368
[TBL] [Abstract][Full Text] [Related]
15. Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill.
Dickens JA; Berrang ME; Cox NA
Poult Sci; 2000 Aug; 79(8):1200-3. PubMed ID: 10947192
[TBL] [Abstract][Full Text] [Related]
16. Impact of Built-up-Litter and Commercial Antimicrobials on
Li K; Lemonakis L; Glover B; Moritz J; Shen C
Front Vet Sci; 2017; 4():88. PubMed ID: 28649571
[TBL] [Abstract][Full Text] [Related]
17. Reducing Campylobacter jejuni,Enterobacteriaceae, Escherichia coli, and Total Aerobic Bacteria on Broiler Carcasses Using Combined Ultrasound and Steam.
Moazzami M; Bergenkvist E; Fernström LL; Rydén J; Hansson I
J Food Prot; 2021 Apr; 84(4):572-578. PubMed ID: 33180927
[TBL] [Abstract][Full Text] [Related]
18. Monochloramine versus sodium hypochlorite as antimicrobial agents for reducing populations of bacteria on broiler chicken carcasses.
Russell SM; Axtell SP
J Food Prot; 2005 Apr; 68(4):758-63. PubMed ID: 15830667
[TBL] [Abstract][Full Text] [Related]
19. Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions.
Northcutt J; Smith D; Ingram KD; Hinton A; Musgrove M
Poult Sci; 2007 Oct; 86(10):2239-44. PubMed ID: 17878456
[TBL] [Abstract][Full Text] [Related]
20. Effect of dry air or immersion chilling on recovery of bacteria from broiler carcasses.
Huezo R; Northcutt JK; Smith DP; Fletcher DL; Ingram KD
J Food Prot; 2007 Aug; 70(8):1829-34. PubMed ID: 17803138
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
