117 related articles for article (PubMed ID: 38100945)
1. Effect of pimenta essential oil against Salmonella Agona and Salmonella Saintpaul in ground turkey meat and nonprocessed turkey breast meat.
Manjankattil S; Dewi G; Peichel C; Creek M; Bina P; Cox R; Noll S; Kollanoor Johny A
Poult Sci; 2024 Feb; 103(2):103279. PubMed ID: 38100945
[TBL] [Abstract][Full Text] [Related]
2. Food Grade Pimenta Leaf Essential Oil Reduces the Attachment of
Nair DVT; Kollanoor Johny A
Front Microbiol; 2017; 8():2328. PubMed ID: 29234313
[No Abstract] [Full Text] [Related]
3. Effect of plant-derived antimicrobials against multidrug-resistant Salmonella Heidelberg in ground Turkey.
Dewi G; Manjankattil S; Peichel C; Jia S; Nair D; Vickers Z; Johnson TJ; Cardona C; Noll S; Kollanoor Johny A
Poult Sci; 2022 Mar; 101(3):101581. PubMed ID: 34991037
[TBL] [Abstract][Full Text] [Related]
4. Serotype distribution of Salmonella isolates from turkey ground meat and meat parts.
Erol I; Goncuoglu M; Ayaz ND; Ellerbroek L; Ormanci FS; Kangal OI
Biomed Res Int; 2013; 2013():281591. PubMed ID: 23936785
[TBL] [Abstract][Full Text] [Related]
5. Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey.
Oladunjoye A; Soni KA; Nannapaneni R; Schilling MW; Silva JL; Mikel B; Bailey RH; Mahmoud BS; Sharma CS
Poult Sci; 2013 May; 92(5):1357-65. PubMed ID: 23571347
[TBL] [Abstract][Full Text] [Related]
6. Reduction of Salmonella on turkey breast cutlets by plant-derived compounds.
Nair DV; Nannapaneni R; Kiess A; Schilling W; Sharma CS
Foodborne Pathog Dis; 2014 Dec; 11(12):981-7. PubMed ID: 25405806
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of the effects of a mixture of organic acids and duration of storage on the survival of salmonella on turkey carcasses.
Mikołajczyk A
J Food Prot; 2015 Mar; 78(3):585-9. PubMed ID: 25719885
[TBL] [Abstract][Full Text] [Related]
8. Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products.
Possas A; Posada-Izquierdo GD; Pérez-Rodríguez F; Valero A; García-Gimeno RM; Duarte MC
Int J Food Microbiol; 2017 Jan; 240():40-46. PubMed ID: 27590560
[TBL] [Abstract][Full Text] [Related]
9. The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on turkey breast cutlets.
Nair DV; Kiess A; Nannapaneni R; Schilling W; Sharma CS
Food Microbiol; 2015 Aug; 49():134-41. PubMed ID: 25846923
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of drug-resistant Enterobacteriaceae in retail poultry and beef.
Kilonzo-Nthenge A; Rotich E; Nahashon SN
Poult Sci; 2013 Apr; 92(4):1098-107. PubMed ID: 23472034
[TBL] [Abstract][Full Text] [Related]
11. Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid-resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks.
Olson EG; Wythe LA; Dittoe DK; Feye KM; Ricke SC
Poult Sci; 2020 Dec; 99(12):6997-7003. PubMed ID: 33248616
[TBL] [Abstract][Full Text] [Related]
12. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Ayyash M; Karam L; Savvaidis IN; Holley R
Int J Food Microbiol; 2021 Jan; 337():108947. PubMed ID: 33181419
[TBL] [Abstract][Full Text] [Related]
13. A predominant multidrug-resistant Salmonella enterica serovar Saintpaul clonal line in German turkey and related food products.
Beutlich J; Rodríguez I; Schroeter A; Käsbohrer A; Helmuth R; Guerra B
Appl Environ Microbiol; 2010 Jun; 76(11):3657-67. PubMed ID: 20363784
[TBL] [Abstract][Full Text] [Related]
14. Room Temperature Growth of Salmonella enterica Serovar Saintpaul in Fresh Mexican Salsa.
Kirkland C; Black E; Forghani F; Pomraning A; Sadowsky MJ; Diez-Gonzalez F
J Food Prot; 2019 Jan; 82(1):102-108. PubMed ID: 30702939
[TBL] [Abstract][Full Text] [Related]
15. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.
Khaitsa ML; Kegode RB; Doetkott DK
Foodborne Pathog Dis; 2007; 4(4):517-25. PubMed ID: 18041961
[TBL] [Abstract][Full Text] [Related]
16. Efficacy of Lytic Bacteriophage Preparation in Reducing Salmonella In Vitro, on Turkey Breast Cutlets, and on Ground Turkey.
Sharma CS; Dhakal J; Nannapaneni R
J Food Prot; 2015 Jul; 78(7):1357-62. PubMed ID: 26197288
[TBL] [Abstract][Full Text] [Related]
17. Effect of lemongrass essential oil against multidrug-resistant Salmonella Heidelberg and its attachment to chicken skin and meat.
Dewi G; Nair DVT; Peichel C; Johnson TJ; Noll S; Kollanoor Johny A
Poult Sci; 2021 Jul; 100(7):101116. PubMed ID: 34089940
[TBL] [Abstract][Full Text] [Related]
18. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M
Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.
Zhao S; McDermott PF; Friedman S; Abbott J; Ayers S; Glenn A; Hall-Robinson E; Hubert SK; Harbottle H; Walker RD; Chiller TM; White DG
Foodborne Pathog Dis; 2006; 3(1):106-17. PubMed ID: 16602986
[TBL] [Abstract][Full Text] [Related]
20. Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat.
Vardaka VD; Yehia HM; Savvaidis IN
Food Microbiol; 2016 Sep; 58():128-34. PubMed ID: 27217368
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
