BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 38100972)

  • 1. Role of the pea protein aggregation state on their interfacial properties.
    Grasberger KF; Lund FW; Simonsen AC; Hammershøj M; Fischer P; Corredig M
    J Colloid Interface Sci; 2024 Mar; 658():156-166. PubMed ID: 38100972
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
    Gomes A; Costa ALR; Cunha RL
    Colloids Surf B Biointerfaces; 2018 Apr; 164():272-280. PubMed ID: 29413606
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sequential adsorption and interfacial displacement in emulsions stabilized with plant-dairy protein blends.
    Hinderink EBA; Sagis L; Schroën K; Berton-Carabin CC
    J Colloid Interface Sci; 2021 Feb; 583():704-713. PubMed ID: 33075603
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interfacial and oil/water emulsions characterization of potato protein isolates.
    Romero A; Beaumal V; David-Briand E; Cordobés F; Guerrero A; Anton M
    J Agric Food Chem; 2011 Sep; 59(17):9466-74. PubMed ID: 21806058
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nonlinear dilatational rheology of different protein aggregates at the oil-water interface.
    Li J; Zhang B; Ye J; Sun F; Liu Y; Yang N; Nishinari K
    Soft Matter; 2022 Mar; 18(12):2383-2393. PubMed ID: 35265956
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Adsorption and dilatational rheology of heat-treated soy protein at the oil-water interface: relationship to structural properties.
    Wang JM; Xia N; Yang XQ; Yin SW; Qi JR; He XT; Yuan DB; Wang LJ
    J Agric Food Chem; 2012 Mar; 60(12):3302-10. PubMed ID: 22372478
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification and quantification of proteins at adsorption layer of emulsion stabilized by pea protein isolates.
    Xiong T; Ye X; Su Y; Chen X; Sun H; Li B; Chen Y
    Colloids Surf B Biointerfaces; 2018 Nov; 171():1-9. PubMed ID: 30005284
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Viscoelastic characterization of the crosslinking of β-lactoglobulin on emulsion drops via microcapsule compression and interfacial dilational and shear rheology.
    Biviano MD; Böni LJ; Berry JD; Fischer P; Dagastine RR
    J Colloid Interface Sci; 2021 Feb; 583():404-413. PubMed ID: 33069963
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Interfacial structural role of pH-shifting processed pea protein in the oxidative stability of oil/water emulsions.
    Jiang J; Zhu B; Liu Y; Xiong YL
    J Agric Food Chem; 2014 Feb; 62(7):1683-91. PubMed ID: 24460504
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interfacial Layer Properties of a Polyaromatic Compound and its Role in Stabilizing Water-in-Oil Emulsions.
    Bi J; Yang F; Harbottle D; Pensini E; Tchoukov P; Simon S; Sjöblom J; Dabros T; Czarnecki J; Liu Q; Xu Z
    Langmuir; 2015 Sep; 31(38):10382-91. PubMed ID: 26325243
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interfacial assembly and rheology of multi-responsive glycyrrhizic acid at liquid interfaces.
    Cai J; Wu J; Yu X; Wan Z; Yang X
    Soft Matter; 2024 Feb; 20(6):1173-1185. PubMed ID: 38164656
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interfacial rheology, emulsifying property and emulsion stability of glyceryl monooleate-modified corn fiber gum.
    Wei Y; Xie Y; Cai Z; Guo Y; Zhang H
    Food Chem; 2021 May; 343():128416. PubMed ID: 33127225
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives.
    Cai Z; Wei Y; Shi A; Zhong J; Rao P; Wang Q; Zhang H
    Adv Colloid Interface Sci; 2023 Mar; 313():102863. PubMed ID: 36868168
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability.
    Chen W; Liang G; Li X; He Z; Zeng M; Gao D; Qin F; Goff HD; Chen J
    Colloids Surf B Biointerfaces; 2019 May; 177():550-558. PubMed ID: 30825847
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Adsorption and Aggregation of Monoclonal Antibodies at Silicone Oil-Water Interfaces.
    Kannan A; Shieh IC; Negulescu PG; Chandran Suja V; Fuller GG
    Mol Pharm; 2021 Apr; 18(4):1656-1665. PubMed ID: 33656340
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Soy glycinin-soyasaponin mixtures at oil-water interface: Interfacial behavior and O/W emulsion stability.
    Zhu L; Xu Q; Liu X; Xu Y; Yang L; Wang S; Li J; He Y; Liu H
    Food Chem; 2020 Oct; 327():127062. PubMed ID: 32454279
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Interfacial protein-protein displacement at fluid interfaces.
    Hinderink EBA; Meinders MBJ; Miller R; Sagis L; Schroën K; Berton-Carabin CC
    Adv Colloid Interface Sci; 2022 Jul; 305():102691. PubMed ID: 35533557
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Linking aggregation and interfacial properties in monoclonal antibody-surfactant formulations.
    Kannan A; Shieh IC; Fuller GG
    J Colloid Interface Sci; 2019 Aug; 550():128-138. PubMed ID: 31055138
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of acidification and heating on the rheological properties of oil-water interfaces with adsorbed milk proteins.
    Mellema M; Isenbart JG
    J Dairy Sci; 2004 Sep; 87(9):2769-78. PubMed ID: 15375034
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative analysis and interfacial properties of mixed pea protein isolate-phospholipid adsorption layer.
    Shen Q; Zheng W; Han F; Dai J; Song R; Li J; Li Y; Li B; Chen Y
    Int J Biol Macromol; 2023 Mar; 232():123487. PubMed ID: 36736980
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.