These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 38108377)

  • 1. Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing.
    Goppold A; Conradie L; Almeida OGG; De Martinis ECP; Oguntoyinbo FA
    J Vis Exp; 2023 Dec; (202):. PubMed ID: 38108377
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Next-generation sequencing reveals significant bacterial diversity of botrytized wine.
    Bokulich NA; Joseph CM; Allen G; Benson AK; Mills DA
    PLoS One; 2012; 7(5):e36357. PubMed ID: 22563494
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Insights into the bacterial community and its temporal succession during the fermentation of wine grapes.
    Piao H; Hawley E; Kopf S; DeScenzo R; Sealock S; Henick-Kling T; Hess M
    Front Microbiol; 2015; 6():809. PubMed ID: 26347718
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China.
    Gao F; Chen J; Xiao J; Cheng W; Zheng X; Wang B; Shi X
    Food Res Int; 2019 Aug; 122():348-360. PubMed ID: 31229088
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China.
    Wei YJ; Wu Y; Yan YZ; Zou W; Xue J; Ma WR; Wang W; Tian G; Wang LY
    PLoS One; 2018; 13(3):e0193097. PubMed ID: 29565999
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of microbial community diversity of muscadine grape skins.
    Sun D; Qu J; Huang Y; Lu J; Yin L
    Food Res Int; 2021 Jul; 145():110417. PubMed ID: 34112420
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The microbial ecology of wine grape berries.
    Barata A; Malfeito-Ferreira M; Loureiro V
    Int J Food Microbiol; 2012 Feb; 153(3):243-59. PubMed ID: 22189021
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space.
    Marzano M; Fosso B; Manzari C; Grieco F; Intranuovo M; Cozzi G; Mulè G; Scioscia G; Valiente G; Tullo A; Sbisà E; Pesole G; Santamaria M
    PLoS One; 2016; 11(6):e0157383. PubMed ID: 27299312
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Community succession of the grape epidermis microbes of cabernet sauvignon (Vitis vinifera L.) from different regions in China during fruit development.
    Wei R; Ding Y; Gao F; Zhang L; Wang L; Li H; Wang H
    Int J Food Microbiol; 2022 Feb; 362():109475. PubMed ID: 34798479
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentation.
    Sternes PR; Lee D; Kutyna DR; Borneman AR
    Gigascience; 2017 Jul; 6(7):1-10. PubMed ID: 28595314
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vineyard Soil Microbiome Composition Related to Rotundone Concentration in Australian Cool Climate 'Peppery' Shiraz Grapes.
    Gupta VVSR; Bramley RGV; Greenfield P; Yu J; Herderich MJ
    Front Microbiol; 2019; 10():1607. PubMed ID: 31379773
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Diversity of endophytic bacterial microbiota in grapevine shoot xylems varies depending on wine grape-growing region, cultivar, and shoot growth stage.
    Hamaoka K; Aoki Y; Takahashi S; Enoki S; Yamamoto K; Tanaka K; Suzuki S
    Sci Rep; 2022 Sep; 12(1):15772. PubMed ID: 36130998
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of Microbial Community Diversity on the Epidermis of Wine Grapes in Manasi's Vineyard, Xinjiang.
    Xu X; Miao Y; Wang H; Du J; Wang C; Shi X; Wang B
    Foods; 2022 Oct; 11(20):. PubMed ID: 37430923
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High taxonomic diversity of cultivation-recalcitrant endophytic bacteria in grapevine field shoots, their in vitro introduction, and unsuspected persistence.
    Thomas P; Sekhar AC; Shaik SP
    Planta; 2017 Nov; 246(5):879-898. PubMed ID: 28699116
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bacterial consortia at different wine fermentation phases of two typical Central European grape varieties: Blaufränkisch (Frankovka modrá) and Grüner Veltliner (Veltlínske zelené).
    Godálová Z; Kraková L; Puškárová A; Bučková M; Kuchta T; Piknová Ľ; Pangallo D
    Int J Food Microbiol; 2016 Jan; 217():110-6. PubMed ID: 26513250
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial Community Analyses Associated with Nine Varieties of Wine Grape Carposphere Based on High-Throughput Sequencing.
    Zhang S; Chen X; Zhong Q; Zhuang X; Bai Z
    Microorganisms; 2019 Dec; 7(12):. PubMed ID: 31835425
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional
    Kamilari E; Mina M; Karallis C; Tsaltas D
    Front Microbiol; 2021; 12():726483. PubMed ID: 34630353
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Grape berry bacterial microbiota: impact of the ripening process and the farming system.
    Martins G; Miot-Sertier C; Lauga B; Claisse O; Lonvaud-Funel A; Soulas G; Masneuf-Pomarède I
    Int J Food Microbiol; 2012 Aug; 158(2):93-100. PubMed ID: 22809638
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative metagenomic analysis of human intervertebral disc nucleus pulposus and cartilaginous end plates.
    Shanmuganathan R; Tangavel C; K S SVA; Muthurajan R; Nayagam SM; Matchado MS; Rajendran S; Kanna RM; Shetty AP
    Front Cardiovasc Med; 2022; 9():927652. PubMed ID: 36247458
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard.
    Gabrielli M; Englezos V; Rolle L; Río Segade S; Giacosa S; Cocolin L; Paissoni MA; Lambri M; Rantsiou K; Maury C
    Food Res Int; 2020 Nov; 137():109704. PubMed ID: 33233278
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.