BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 38108665)

  • 1. Recent advances in biosynthesis of mycotoxin-degrading enzymes and their applications in food and feed.
    Fang J; Sheng L; Ye Y; Ji J; Sun J; Zhang Y; Sun X
    Crit Rev Food Sci Nutr; 2023 Dec; ():1-17. PubMed ID: 38108665
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recent developments of mycotoxin-degrading enzymes: identification, preparation and application.
    Shi Y; Ouyang B; Zhang Y; Zhang W; Xu W; Mu W
    Crit Rev Food Sci Nutr; 2023 Jun; ():1-16. PubMed ID: 37293851
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation.
    Jard G; Liboz T; Mathieu F; Guyonvarc'h A; Lebrihi A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1590-609. PubMed ID: 21770849
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Progress in bio-degradation of mycotoxin zearalenone].
    Li S; Yu Q; Xiang L; Zhou Y; Zhang G
    Sheng Wu Gong Cheng Xue Bao; 2018 Apr; 34(4):489-500. PubMed ID: 29701023
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improvement of the enzymatic detoxification activity towards mycotoxins through structure-based engineering.
    Wang Y; Chen Y; Jiang L; Huang H
    Biotechnol Adv; 2022; 56():107927. PubMed ID: 35182727
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Degradation of zearalenone by microorganisms and enzymes.
    Gari J; Abdella R
    PeerJ; 2023; 11():e15808. PubMed ID: 37601268
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation.
    Kumar V; Bahuguna A; Ramalingam S; Dhakal G; Shim JJ; Kim M
    Crit Rev Food Sci Nutr; 2022; 62(20):5395-5412. PubMed ID: 34955062
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enzymatic Degradation of Multiple Major Mycotoxins by Dye-Decolorizing Peroxidase from
    Qin X; Su X; Tu T; Zhang J; Wang X; Wang Y; Wang Y; Bai Y; Yao B; Luo H; Huang H
    Toxins (Basel); 2021 Jun; 13(6):. PubMed ID: 34205294
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review.
    Sun H; He Z; Xiong D; Long M
    Anim Nutr; 2023 Dec; 15():256-274. PubMed ID: 38033608
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications.
    Ndiaye S; Zhang M; Fall M; Ayessou NM; Zhang Q; Li P
    Toxins (Basel); 2022 Oct; 14(11):. PubMed ID: 36355979
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mycotoxin-degradation profile of Rhodococcus strains.
    Cserháti M; Kriszt B; Krifaton C; Szoboszlay S; Háhn J; Tóth S; Nagy I; Kukolya J
    Int J Food Microbiol; 2013 Aug; 166(1):176-85. PubMed ID: 23891865
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Strategies to prevent mycotoxin contamination of food and animal feed: a review.
    Kabak B; Dobson AD; Var I
    Crit Rev Food Sci Nutr; 2006; 46(8):593-619. PubMed ID: 17092826
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: current status and prospects.
    Li P; Zhang Z; Hu X; Zhang Q
    Mass Spectrom Rev; 2013; 32(6):420-52. PubMed ID: 23804155
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases.
    Dey DK; Kang JI; Bajpai VK; Kim K; Lee H; Sonwal S; Simal-Gandara J; Xiao J; Ali S; Huh YS; Han YK; Shukla S
    Crit Rev Food Sci Nutr; 2023; 63(27):8489-8510. PubMed ID: 35445609
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of mycotoxins in pulses.
    Acuña-Gutiérrez C; Jiménez VM; Müller J
    Compr Rev Food Sci Food Saf; 2022 Sep; 21(5):4002-4017. PubMed ID: 35876644
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The control of
    Smaoui S; Agriopoulou S; D'Amore T; Tavares L; Mousavi Khaneghah A
    Crit Rev Food Sci Nutr; 2023; 63(32):11125-11152. PubMed ID: 35708071
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Degradation of Four Major Mycotoxins by Eight Manganese Peroxidases in Presence of a Dicarboxylic Acid.
    Wang X; Qin X; Hao Z; Luo H; Yao B; Su X
    Toxins (Basel); 2019 Sep; 11(10):. PubMed ID: 31569657
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mycotoxins in soybean-based foods fermented with filamentous fungi: Occurrence and preventive strategies.
    Tian F; Woo SY; Lee SY; Park SB; Im JH; Chun HS
    Compr Rev Food Sci Food Saf; 2022 Nov; 21(6):5131-5152. PubMed ID: 36084140
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbial detoxification of mycotoxins in food and feed.
    Xu H; Wang L; Sun J; Wang L; Guo H; Ye Y; Sun X
    Crit Rev Food Sci Nutr; 2022; 62(18):4951-4969. PubMed ID: 33663294
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei.
    Frisvad JC; Møller LLH; Larsen TO; Kumar R; Arnau J
    Appl Microbiol Biotechnol; 2018 Nov; 102(22):9481-9515. PubMed ID: 30293194
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.