BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 38113982)

  • 1. Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample.
    Tang CS; Mars M; James J; Appleton KM
    Appetite; 2024 Mar; 194():107169. PubMed ID: 38113982
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom.
    Tang CS; Mars M; James J; de Graaf K; Appleton KM
    Foods; 2021 May; 10(6):. PubMed ID: 34073676
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relative validity of habitual sugar and low/no-calorie sweetener consumption assessed by food frequency questionnaire, multiple 24-h dietary recalls and urinary biomarkers: an observational study within the SWEET project.
    Buso ME; Boshuizen HC; Naomi ND; Maho W; Diepeveen-de Bruin M; Balvers MG; de Vries JH; Harrold JA; Halford JC; Raben A; Feskens EJ; Brouwer-Brolsma EM
    Am J Clin Nutr; 2024 Feb; 119(2):546-559. PubMed ID: 38043866
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults.
    Čad EM; Tang CS; de Jong HBT; Mars M; Appleton KM; de Graaf K
    BMC Public Health; 2023 Jan; 23(1):77. PubMed ID: 36627602
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sugars and Sweet Taste: Addictive or Rewarding?
    Greenberg D; St Peter JV
    Int J Environ Res Public Health; 2021 Sep; 18(18):. PubMed ID: 34574716
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project.
    Beltrá M; Tomás H; López JC; Borrás F; Ropero AB
    Nutrients; 2022 Jun; 14(13):. PubMed ID: 35807866
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.
    Samaniego-Vaesken ML; Ruiz E; Partearroyo T; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
    Nutrients; 2018 Sep; 10(9):. PubMed ID: 30205522
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and sweet taste outcomes: A randomised controlled trial.
    Boxall LR; Arden-Close E; James J; Appleton KM
    Nutr Health; 2024 Jun; 30(2):269-278. PubMed ID: 35818972
    [TBL] [Abstract][Full Text] [Related]  

  • 9. New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances.
    Hwang LD; Lin C; Gharahkhani P; Cuellar-Partida G; Ong JS; An J; Gordon SD; Zhu G; MacGregor S; Lawlor DA; Breslin PAS; Wright MJ; Martin NG; Reed DR
    Am J Clin Nutr; 2019 Jun; 109(6):1724-1737. PubMed ID: 31005972
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Scoping Review and Evidence Map of the Relation between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults.
    Higgins KA; Rawal R; Baer DJ; O'Connor LE; Appleton KM
    Adv Nutr; 2022 Dec; 13(6):2341-2356. PubMed ID: 36041167
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness.
    Wise PM; Nattress L; Flammer LJ; Beauchamp GK
    Am J Clin Nutr; 2016 Jan; 103(1):50-60. PubMed ID: 26607941
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumption of low-calorie sweetened drinks is associated with 'sweet satiation', but not with 'sweet-taste confusion': A virtual study.
    Monge AM; Ferriday D; Heckenmueller S; Brunstrom JM; Rogers PJ
    Appetite; 2022 Nov; 178():106273. PubMed ID: 35963587
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biomarker approaches to assessing intakes and health impacts of sweeteners: challenges and opportunities.
    Gallagher AM; Logue C
    Proc Nutr Soc; 2019 Aug; 78(3):463-472. PubMed ID: 31023397
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey.
    Bawajeeh A; Zulyniak MA; Evans CEL; Cade JE
    Front Nutr; 2022; 9():893643. PubMed ID: 35795580
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in Humans.
    Cheon E; Reister EJ; Hunter SR; Mattes RD
    Adv Nutr; 2021 Dec; 12(6):2358-2371. PubMed ID: 33957666
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.
    Serra-Majem L; Raposo A; Aranceta-Bartrina J; Varela-Moreiras G; Logue C; Laviada H; Socolovsky S; Pérez-Rodrigo C; Aldrete-Velasco JA; Meneses Sierra E; López-García R; Ortiz-Andrellucchi A; Gómez-Candela C; Abreu R; Alexanderson E; Álvarez-Álvarez RJ; Álvarez Falcón AL; Anadón A; Bellisle F; Beristain-Navarrete IA; Blasco Redondo R; Bochicchio T; Camolas J; Cardini FG; Carocho M; Costa MDC; Drewnowski A; Durán S; Faundes V; Fernández-Condori R; García-Luna PP; Garnica JC; González-Gross M; La Vecchia C; Leis R; López-Sobaler AM; Madero MA; Marcos A; Mariscal Ramírez LA; Martyn DM; Mistura L; Moreno Rojas R; Moreno Villares JM; Niño-Cruz JA; Oliveira MBPP; Palacios Gil-Antuñano N; Pérez-Castells L; Ribas-Barba L; Rincón Pedrero R; Riobó P; Rivera Medina J; Tinoco de Faria C; Valdés-Ramos R; Vasco E; Wac SN; Wakida G; Wanden-Berghe C; Xóchihua Díaz L; Zúñiga-Guajardo S; Pyrogianni V; Cunha Velho de Sousa S
    Nutrients; 2018 Jun; 10(7):. PubMed ID: 29941818
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Presence and consumption of sugars and low and no-calorie sweeteners in the Spanish diet: an updated overview.
    Samaniego Vaesken ML; Partearroyo T; Varela-Moreiras G
    Nutr Hosp; 2019 Aug; 36(Spec No3):8-12. PubMed ID: 31368329
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population.
    González-Rodríguez M; Redruello-Requejo M; Samaniego-Vaesken ML; Montero-Bravo A; Puga AM; Partearroyo T; Varela-Moreiras G
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836441
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Unsweetened Preloads and Preloads Sweetened with Caloric or Low-/No-Calorie Sweeteners on Subsequent Energy Intakes: A Systematic Review and Meta-Analysis of Controlled Human Intervention Studies.
    Lee HY; Jack M; Poon T; Noori D; Venditti C; Hamamji S; Musa-Veloso K
    Adv Nutr; 2021 Jul; 12(4):1481-1499. PubMed ID: 33439973
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe.
    Banovic M; Grunert KG
    Food Res Int; 2024 Jan; 175():113767. PubMed ID: 38129000
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.