These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 38117127)

  • 1. Effects of juicing methods on the bioactive compounds and flavor quality of 'Black-seed' pomegranate from three producing areas.
    Yuan L; Zou W; Peng Y; Zhou L
    J Sci Food Agric; 2024 Apr; 104(6):3448-3457. PubMed ID: 38117127
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds.
    Tarantino A; Difonzo G; Disciglio G; Frabboni L; Paradiso VM; Gambacorta G; Caponio F
    J Sci Food Agric; 2022 Feb; 102(3):1185-1192. PubMed ID: 34329502
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA.
    Shahkoomahally S; Khadivi A; Brecht JK; Sarkhosh A
    Food Chem; 2021 Apr; 342():128302. PubMed ID: 33060002
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Pomegranate juice nutritional profile].
    Khomich LM; Perova IB; Eller KI
    Vopr Pitan; 2019; 88(5):80-92. PubMed ID: 31710791
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation.
    Tarantino A; Difonzo G; Lopriore G; Disciglio G; Paradiso VM; Gambacorta G; Caponio F
    J Sci Food Agric; 2020 Dec; 100(15):5539-5545. PubMed ID: 32596812
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of nitrogen fertilization on pomegranate fruit, aril and juice quality.
    Lyu Y; Porat R; Yermiyahu U; Heler Y; Holland D; Dag A
    J Sci Food Agric; 2020 Mar; 100(4):1678-1686. PubMed ID: 31803940
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detailed chemical composition of juice from autochthonous pomegranate genotypes (Punica granatum L.) grown in different locations in Montenegro.
    Topalović A; Knežević M; Gačnik S; Mikulic-Petkovsek M
    Food Chem; 2020 Nov; 330():127261. PubMed ID: 32540531
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins.
    Díaz-Mula HM; Tomás-Barberán FA; García-Villalba R
    J Agric Food Chem; 2019 Aug; 67(33):9160-9167. PubMed ID: 30768267
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L
    Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z; Ferrante M; Tadi M; Ansari F; Heydari A; Hosseini MS; Conti GO; Sadrabad EK
    Food Chem Toxicol; 2018 Apr; 114():108-111. PubMed ID: 29448088
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide.
    Kalaycıoğlu Z; Erim FB
    Food Chem; 2017 Apr; 221():496-507. PubMed ID: 27979233
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.
    Di Stefano V; Pitonzo R; Novara ME; Bongiorno D; Indelicato S; Gentile C; Avellone G; Bognanni R; Scandurra S; Melilli MG
    J Sci Food Agric; 2019 Feb; 99(3):1038-1045. PubMed ID: 30014464
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma.
    Koppel K; Anderson EL; Chambers E
    J Sci Food Agric; 2015 Mar; 95(5):1066-71. PubMed ID: 24961500
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation.
    Sabanci S; Cevik M; Cokgezme OF; Yildiz H; Icier F
    J Sci Food Agric; 2019 Mar; 99(5):2589-2595. PubMed ID: 30411365
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments.
    Dorris MR; Voss DM; Bollom MA; Krawiec-Thayer MP; Bolling BW
    J Food Sci; 2018 Apr; 83(4):911-921. PubMed ID: 29574726
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
    Indelicato S; Houmanat K; Bongiorno D; Ejjilani A; Hssaini L; Razouk R; Charafi J; Ennahli S; Hanine H
    J Sci Food Agric; 2023 Feb; 103(3):1355-1365. PubMed ID: 36131535
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.
    Dżugan M; Wesołowska M; Zaguła G; Puchalski C
    Acta Sci Pol Technol Aliment; 2018; 17(1):59-68. PubMed ID: 29514425
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative metabolomics reveal intraspecies variability in bioactive compounds of different cultivars of pomegranate fruit (Punica granatum L.) and their waste by-products.
    El Newehy NM; Abd-Alhaseeb MM; Omran GA; Harraz FM; Shawky E
    J Sci Food Agric; 2022 Oct; 102(13):5891-5902. PubMed ID: 35437748
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J; Ayanmanesh M; Babadayei-Samani R; Javid A; Sanaeifard M; Vitalini S; Iriti M
    Acta Sci Pol Technol Aliment; 2018; 17(3):211-217. PubMed ID: 30269460
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes.
    Mohamedshah Z; Chadwick-Corbin S; Wightman JD; Ferruzzi MG
    Food Funct; 2020 Jul; 11(7):6433-6445. PubMed ID: 32613989
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.